A comforting Levantine classic, balila’s rich history and distinctive flavors make it a must-try dish for anyone seeking a glimpse into the vibrant culinary world of the Levant.
Balila (Warm Chickpea Dish)
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Lebanese Cuisine
55 posts
Malfouf (Stuffed Cabbage Rolls)
Just imagine the savory aroma of centuries-old Levantine cuisine as you unveil the secrets of crafting the perfect Malfouf, a delectable stuffed cabbage roll.
Sambousek (Lebanese Empanadas)
Overwhelmingly delicious and versatile, Sambousek, the Lebanese empanadas, have a rich history and offer a tantalizing culinary experience. Discover the secrets to making these beloved pastries at home.
Makdous (Stuffed Eggplant)
Packed with savory ground meat, onions, and spices, the beloved makdous – a stuffed eggplant dish – has captivated Middle Eastern cuisines for generations.
Shanklish (Aged Cheese)
Mastering the art of crafting Shanklish, the revered aged cheese from the Levant, unlocks a world of robust flavors and culinary delight.
Maamoul (Date-Filled Cookies)
Aromatic, buttery maamoul cookies conceal a hidden treasure within – a sweet, sticky date filling that will have you craving for more.
Knafeh
Savor the mouthwatering layers of crispy crust, creamy cheese, and fragrant syrup that make up the captivating Middle Eastern dessert known as knafeh.
Baklava
Intriguing layers of flaky phyllo, fragrant nuts, and sweet syrup make baklava a timeless Mediterranean delight. Discover the step-by-step process for crafting this irresistible treat.
Sfiha (Lebanese Pizza)
Discover the captivating history and global appeal of sfiha, the beloved Lebanese “pizza” that has evolved through centuries of cultural exchange.
Batata Harra (Spicy Potatoes)
Indulge in the vibrant flavors of Batata Harra, a beloved Middle Eastern dish that blends crispy potatoes with a zesty garlic and chili pepper seasoning. Continue reading to uncover the secrets behind this captivating culinary delight.
