Mastering the art of crafting Shanklish, the revered aged cheese from the Levant, unlocks a world of robust flavors and culinary delight.
Shanklish (Aged Cheese)
Browsing Category
Lebanese Cuisine
51 posts
Maamoul (Date-Filled Cookies)
Aromatic, buttery maamoul cookies conceal a hidden treasure within – a sweet, sticky date filling that will have you craving for more.
Knafeh
Savor the mouthwatering layers of crispy crust, creamy cheese, and fragrant syrup that make up the captivating Middle Eastern dessert known as knafeh.
Baklava
Intriguing layers of flaky phyllo, fragrant nuts, and sweet syrup make baklava a timeless Mediterranean delight. Discover the step-by-step process for crafting this irresistible treat.
Sfiha (Lebanese Pizza)
Discover the captivating history and global appeal of sfiha, the beloved Lebanese “pizza” that has evolved through centuries of cultural exchange.
Batata Harra (Spicy Potatoes)
Indulge in the vibrant flavors of Batata Harra, a beloved Middle Eastern dish that blends crispy potatoes with a zesty garlic and chili pepper seasoning. Continue reading to uncover the secrets behind this captivating culinary delight.
Loubieh Bi Zeit (Green Beans in Olive Oil)
Indulge in the aromatic and flavorful Loubieh Bi Zeit, a beloved Lebanese dish that simmers tender green beans in a medley of olive oil, lemon, and garlic.
Stuffed Grape Leaves
Savory, versatile, and steeped in centuries of culinary tradition, stuffed grape leaves offer a delightful taste journey that beckons exploration.
Fatteh
Layers of crisp pita, creamy yogurt, and savory chickpeas make Fatteh a mouthwatering Middle Eastern dish that will leave you craving more.
Kafta
Kafta, a savory Middle Eastern dish, blends ground meat, onions, and aromatic spices into a mouthwatering masterpiece that’ll have your taste buds dancing. Discover the full kafta experience now.
