Aromatic and divisive, the “king of fruits” durian captivates with its creamy texture and bold flavors, inviting culinary adventurers to explore its gastronomic potential.
Cooking With Durian: the King of Fruits
Browsing Category
Indonesian Cuisine
51 posts
Shrimp Fritters
Kinetic and crispy, shrimp fritters are a must-try seafood delight that blends juicy shrimp with a golden-brown batter, leaving you craving more.
Kue Putu (Bamboo Rice Cake)
Graced with a unique bamboo-steamed shape, Kue Putu is an enchanting Indonesian rice cake that captivates with its sweet, caramelized filling and rich cultural heritage. Discover more about this timeless delicacy.
Dadar Gulung (Pandan Crepe)
Luscious pandan crepes from Indonesia, filled with a divine coconut and palm sugar blend, captivate the senses and leave you craving more. Discover the story behind this iconic dessert.
Laksa (Spicy Noodle Soup)
Witness the captivating blend of flavors in Laksa, the iconic spicy noodle soup that has captivated Southeast Asia, as you explore its endless regional variations.
Nasi Tumpeng (Cone-shaped Rice Dish)
Mesmerizing in its visual splendor, the iconic nasi tumpeng, a cone-shaped rice dish, holds profound cultural significance in Indonesia, inviting you to uncover its rich history and…
Layered Cake
Feast your eyes on the ultimate decadent dessert, where moist cake, creamy fillings, and intricate designs come together to create a layered masterpiece.
Smashed Fried Chicken
Unlock the secrets of the South’s most craveable fried chicken with this unique smashing technique that yields a crispy exterior and juicy interior.
Beef Semur (Indonesian Beef Stew)
Nourish your taste buds with the captivating flavors of Beef Semur, an Indonesian beef stew that will transport you to the heart of Javanese cuisine.
Es Cendol (Green Rice Flour Jelly Dessert)
Winding its way through Southeast Asian culinary traditions, Es Cendol is a captivating dessert that will leave you craving more. This vibrant green rice flour jelly is soaked in rich coconut milk and sweetened with palm sugar, creating a harmonious blend of flavors and textures.
