Harness the seven key techniques to master authentic Chinese home cooking with just one wok—discover how to elevate your skills and unlock unbeatable flavors.
One Wok, Seven Techniques: Unlocking the Core of Chinese Home Cooking
Browsing Category
Chinese Cuisine
52 posts
Mian Bao Xia: Chinese Shrimp Toast You’ll Want to Try
With its irresistible crunch and tender shrimp filling, this authentic Chinese shrimp toast is a must-try delicacy that will transport your taste buds to the vibrant streets of Cantonese cuisine.
Yunnan Cross-Bridge Rice Noodles
Nestled in the heart of Yunnan, China, Yunnan cross-bridge rice noodles offer a mouthwatering journey through the province’s rich culinary heritage, leaving you craving for more.
Red-Braised Pork Belly
A succulent Hunan classic, red-braised pork belly is a melt-in-your-mouth delight that has captivated generations, with its rich soy and brown sugar flavors. Discover the secrets behind this…
Chicken Feet (Dim Sum Style)
You’ll be surprised at the umami flavor and satisfying texture of these Cantonese dim sum delicacies – learn how to prepare chicken feet like a pro.
Cumin Lamb
Captivate your taste buds with the mouthwatering flavors of cumin lamb, a classic Chinese dish that combines tender lamb, earthy spice, and a hint of chili.
Sichuan Cold Noodles
Lively and refreshing, Sichuan cold noodles blend spicy, tangy, and fresh flavors that’ll transport you to the vibrant streets of southwestern China. Discover more by reading on.
Chinese Steamed Egg
Discover the silky, savory delight of Chinese steamed egg, a centuries-old classic that showcases the natural flavors of eggs in a custard-like texture. And if you keep reading, you’ll discover even more amazing variations to try!
Salt and Pepper Shrimp
Whet your appetite with this classic Cantonese salt and pepper shrimp, packed with a crunchy exterior and juicy interior, an explosion of savory, salty, and slightly spicy flavors.
Tangyuan (Glutinous Rice Balls)
Kneading glutinous rice flour, stuffing with delectable fillings, and boiling until they float, tangyuan are cherished Chinese treats that symbolize unity and togetherness.
