TL;DR
Get kitchen staples and gadgets delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
The recipe details provided describe a classic Thanksgiving bread stuffing that makes 10 servings and takes about one hour, including 20 minutes of active preparation and 40 minutes of cooking. It combines toasted country-style bread with butter-cooked onion, celery, sage, parsley, broth and eggs, then bakes under foil before browning uncovered.
According to the recipe details provided, a classic Thanksgiving stuffing recipe made with toasted bread, onion, celery and sage makes 10 servings and takes about one hour from preparation through baking. The instructions give home cooks a timed method for a familiar holiday side, with a covered bake followed by an uncovered finish to brown the top.
The ingredient list in the provided recipe details calls for one pound of country-style bread, cut into half-inch pieces, along with butter, two onions, two celery stalks, three cups of low-sodium chicken broth, chopped sage and parsley, and two beaten eggs. It also specifies kosher salt and pepper. The stated yield is 10 servings, and the recipe’s nutrition estimate is about 140 calories per half-cup serving.
According to the recipe instructions, preparation starts by heating the oven to 375°F and greasing a three-quart casserole dish. The bread pieces are toasted on a rimmed baking sheet for 15 to 20 minutes, until golden. Meanwhile, onions cook in butter with salt and pepper for six to eight minutes, followed by celery for another six to seven minutes. The broth is brought to a boil with the vegetables, then sage is stirred in and cooked briefly; parsley is added after the pan comes off the heat.
The recipe says to toss the vegetables and broth with the toasted bread before folding in the beaten eggs. The mixture goes into the casserole dish, covered with foil for 10 minutes, then baked uncovered for 15 to 20 minutes until golden. The listed schedule is 20 minutes active time, 40 minutes cooking time and one hour total. These are the recipe’s stated estimates; its instructions identify browning as the visual endpoint for the final bake.
A timed holiday side for 10 servings
This classic bread stuffing pairs a one-hour schedule with a covered bake and golden uncovered finish. Its clear timing helps home cooks plan a familiar side dish.
A measured schedule
The recipe divides the hour between active preparation and baking.
What goes in
Toasted country-style bread forms the base, with vegetables, herbs, broth and eggs.
Bread and broth
Country-style bread is tossed with low-sodium chicken broth.
Onion and celery
Cooked in butter with kosher salt and pepper.
Sage, parsley and eggs
Folded into the bread mixture before baking.
From toasted bread to golden top
The instructions move from stovetop assembly to a two-stage oven bake.
Bake pieces at 375°F for 15 to 20 minutes, until golden.
Soften onion and celery in butter, add broth and herbs, then toss with bread and beaten eggs.
Use a greased three-quart dish; cover with foil for 10 minutes, then bake uncovered for 15 to 20 minutes.
Plan around the recipe details
The provided method offers a serving count and baking sequence, while leaving some planning questions open.
- Yield of 10 servings
- Three-quart casserole dish
- Finish baking until golden
- Make-ahead schedule
- Substitutions
- Resting time before serving
A Timed Side for Thanksgiving
The recipe’s practical value, based on the instructions provided, is its clear sequence and measured timing: bread can toast while the vegetables cook, and the casserole finishes in the oven. For readers planning a holiday meal, the stated yield of 10 servings and use of a three-quart dish help indicate the scale of the side dish. The recipe also specifies a two-stage baking method, with an uncovered finish intended to brown the top.
The recipe description characterizes the finished texture as a custardy center with a crunchy exterior. That is a description from the recipe, not an independently tested result; individual ovens, bread moisture and casserole dimensions can affect how the dish bakes. The available recipe details present it as a classic option, not as a newly developed or independently evaluated cooking method.
Products Worth Considering
Instant Pot Pro 8-Quart 10-in-1 Electric Pressure Cooker, Black
Instant Pot Rio 6-Quart 7-in-1 Electric Pressure Cooker, Black
Traeger Westwood Wood Pellet Grill and Smoker, 653 sq. in., WiFIRE
As an affiliate, we earn on qualifying purchases.
Bread, Herbs and Baking Method
As described in the provided recipe, this is a bread-based stuffing made with country-style bread rather than a named grain or sausage. The instructions call for toasting the bread before combining it with broth and vegetables. Onion and celery are softened in butter, while sage and parsley supply the listed herbs. Eggs are folded in before baking, binding the mixture with the broth-soaked bread.
The recipe instructions specify a three-quart casserole dish and call for foil during the first 10 minutes in the oven, followed by 15 to 20 minutes uncovered. The ingredient list specifies low-sodium chicken broth, so the recipe is not vegetarian as written. It also contains eggs and wheat; the bread ingredient makes wheat relevant for people who need to avoid it. The recipe details provided do not specify substitutions.
Timing and Serving Details
The recipe lists a 10-serving yield and a nutrition estimate for a half-cup portion, but does not define the portion size used for the yield or explain how the nutrition figures were calculated. Its stated cooking times may vary by oven and by how the bread absorbs the broth. The instructions say to bake until golden but do not give a separate internal-temperature target or a make-ahead and reheating schedule.
The recipe details provided include no publication date and no attributed comments from a cook or testing team. Claims about ease and texture are recipe-description characterizations, not reported comparisons with other stuffing recipes. The ingredient list and method do not specify whether the dish is intended to be cooked inside poultry; the instructions describe baking it in a casserole dish.
Follow the Bake Through Browning
For anyone preparing the dish, the recipe instructions are to toast the bread, cook the vegetables and assemble the casserole, then monitor the uncovered bake for a golden-brown finish. The recipe’s schedule totals one hour, but it does not state a resting period before serving. Because the dish contains eggs and broth, ordinary food-safety practices apply: refrigerate leftovers promptly in a covered container and reheat them thoroughly before serving. The recipe details do not provide a specific storage limit or reheating temperature.
The recipe text invites readers to comment if they make the dish. No reader feedback, revisions or additional cooking guidance are included in the details provided, so any updates to the method or serving advice remain unknown.
Key Questions
How many people does the stuffing recipe serve?
The provided recipe lists a yield of 10 servings. It gives nutrition information for a half-cup serving but does not specify whether that is the portion size used to calculate the yield.
How long does the recipe take?
The recipe states a total time of one hour, divided into 20 minutes of active time and 40 minutes of cooking.
What ingredients are in this Thanksgiving stuffing?
The recipe ingredient list includes country-style bread, butter, onion, celery, low-sodium chicken broth, sage, parsley, eggs, kosher salt and pepper. As written, it contains wheat and eggs and uses chicken broth.
How is the stuffing baked?
According to the recipe instructions, after assembly the mixture is baked in a greased three-quart dish at 375°F, covered with foil for 10 minutes and uncovered for a further 15 to 20 minutes, until golden brown.
Can the stuffing be made ahead?
The provided recipe instructions do not say whether the stuffing can be assembled or baked ahead, and give no make-ahead storage or reheating directions. The available details therefore do not establish a recommended advance-preparation schedule.
Source: goodhousekeeping.com
