Stuffed peppers are a beloved dish tracing back to ancient civilizations. Whether you prefer meat-based or vegetarian fillings, this versatile recipe combines savory ingredients like rice, onions, and cheese nestled within tender bell peppers. Start by slicing the peppers in half and scooping out the seeds, then pack the filling into the cavities. Bake at 375°F for 30-35 minutes until the peppers are fork-tender and the cheese is melted. Top it off with creative seasonings and toppings to enhance the flavor. This classic comfort food offers endless possibilities for customization, making it a crowd-pleasing meal for any occasion. Ready to explore more stuffed pepper recipes?
Key Takeaways
- Stuffed peppers have a long history, with origins tracing back to ancient civilizations like the Aztecs, Greeks, and Romans.
- The classic dish combines bell peppers with savory fillings, such as ground meat, rice, onions, garlic, and cheese.
- Proper preparation involves slicing the peppers, removing the seeds, and stuffing them before baking at 375°F for 30-35 minutes.
- Stuffed peppers offer versatility, accommodating various dietary preferences and allowing for creative culinary customization.
- Stuffed peppers can be made ahead, frozen, and easily reheated, making them a convenient and satisfying meal option.
History
Stuffed peppers' origins can be traced back to ancient civilizations, where the practice of filling vegetables with a variety of ingredients was a common culinary tradition. From the Aztecs of Mexico to the Greeks and Romans, these savory stuffed delights have captivated palates for centuries.
In the Mediterranean region, stuffed vegetables, including peppers, became a staple, often featuring rice, meat, and aromatic herbs. As the dish spread throughout Europe and the Americas, local flavors and ingredients were incorporated, creating a global diversity of stuffed pepper recipes.
Today, the humble stuffed pepper remains a beloved comfort food, a testament to its enduring appeal and the ingenuity of home cooks who continue to reinvent this timeless dish. Whether served as a main course or a side, stuffed peppers offer a delightful blend of flavors and textures, making them a cherished part of culinary traditions around the world.
Recipe
Stuffed Peppers are a classic dish that combines the vibrant flavors of bell peppers with a savory filling. This versatile recipe can be adapted to suit various dietary preferences, making it a crowd-pleaser for any occasion.
Preparing the perfect Stuffed Peppers begins with selecting the right peppers. Choose large, firm bell peppers in your desired color, whether it's the classic green, or vibrant red, yellow, or orange. The peppers should be fresh, with no blemishes or soft spots, ensuring they hold their shape during the cooking process.
- 6 large bell peppers, tops removed and seeds removed
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
Preheat your oven to 375°F (190°C). In a large skillet, cook the ground meat over medium heat until browned and crumbled. Drain any excess fat.
Add the diced onion and minced garlic, and sauté until the onion is translucent. Stir in the cooked rice, diced tomatoes, oregano, basil, and season with salt and black pepper to taste. For a heartier dish, you can also add in some protein such as diced chicken or cooked shrimp. This versatile dish can also be easily customized with additional vegetables such as bell peppers, zucchini, or spinach. For a vegetarian option, try adding this mixture to a spinach and chickpeas recipe for a nutritious and satisfying meal. The flavors all blend together to create a delicious and comforting dish that can be enjoyed on its own or as a side to a main course.
Fill the hollowed-out bell peppers with the meat and rice mixture, and place them in a baking dish. Sprinkle the top of each stuffed pepper with shredded mozzarella cheese.
Bake the stuffed peppers for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly. For an extra crispy top, you can broil the peppers for the last 2-3 minutes of cooking.
Serve the Stuffed Peppers warm, and enjoy the perfect balance of flavors in this classic dish.
Cooking Steps
Slice the pimientos lengthwise and scoop out the seeds.
Stuff the pimientos with your delicious filling.
Then, bake the stuffed pimientos until they're tender and serve them warm, ready to enjoy.
Step 1. Slice Pimientos Lengthwise
Next, slice the pimientos lengthwise. This will create two halves that can be easily stuffed. Use a sharp knife to cut the pimientos in half from the stem end to the bottom. Be careful, as the pimiento may roll around a bit. Aim for clean, even slices to ensure each half is a mirror image of the other.
Once the pimientos are sliced, gently scoop out the seeds and membrane from the inside of each half. This will create a nice, hollow cavity perfect for stuffing. Discard the seeds and membrane – you won't need them for this recipe.
With the pimientos prepped, you're ready to start filling them with the delicious stuffing mixture. Carefully spoon the filling into each pimiento half, packing it in gently to ensure an even distribution. Be generous with the filling, as it will shrink down a bit during baking.
Step 2. Scoop Out Pimiento Seeds
Now that the pimientos are sliced, you'll want to gently scoop out the seeds and membrane from the inside of each half.
Use a small spoon or your fingers to carefully remove the fibrous center and seeds, taking care not to tear the delicate flesh of the pimientos. Be thorough, ensuring you remove all the seeds, as they can taste bitter if left behind.
Once the insides are clean, you'll have nicely hollowed-out pimiento halves, ready to be stuffed with your choice of fillings. It's a simple step, but an important one to prepare the pimientos for the next stage of the recipe.
With the seeds and membrane removed, the pimientos will be primed to perfectly hold and showcase your tasty stuffing. Keep a steady hand and a watchful eye, and you'll have these pimiento shells ready for the next delicious task.
Step 3. Stuff Pimientos With Filling
With the pimientos now neatly hollowed out, it's time to begin stuffing them with your desired filling. You can choose from a variety of tasty options, such as a savory mixture of ground beef, rice, and sautéed onions, or a creamy blend of cheese, herbs, and spices.
To start, gently spoon the filling into each pimiento, taking care not to overstuff them. Use your fingers to lightly pack the filling, ensuring it reaches all the way to the bottom. As you work, be mindful of maintaining an even distribution, so each pimiento is equally packed.
Once the pimientos are filled, you can top them with a sprinkle of breadcrumbs or a dusting of grated cheese, if desired. This added layer will create a delightful crunchy topping that complements the soft, flavorful filling.
Now your stuffed pimientos are ready for the next step – baking or simmering to perfection! Get ready to enjoy the delicious results of your handiwork.
Step 4. Bake Stuffed Pimientos Until Tender
Once the pimientos are filled, it's time to bake them until they're tender and the filling is piping hot. Preheat your oven to 375°F (190°C).
Gently place the stuffed pimientos in a baking dish, making sure they're arranged in a single layer. If you have any leftover filling, you can spoon it around the pimientos.
Cover the dish with a lid or aluminum foil to keep the pimientos moist as they bake.
Pop the dish in the oven and let the pimientos bake for 25-30 minutes. Keep an eye on them, and once the pimientos are fork-tender, they're ready to come out.
Carefully remove the lid or foil and let the pimientos cool for a few minutes before serving.
Enjoy your delicious, baked stuffed pimientos! The tender peppers and flavorful filling make for a wonderful appetizer or side dish. Serve them warm, garnished with a sprinkle of fresh herbs if desired.
Step 5. Serve Stuffed Pimientos Warm
Are you ready to serve your delicious, baked stuffed pimientos? First, ensure the pimientos are piping hot.
You'll want to spoon the filling back into the pepper halves, then place them on a serving plate. Drizzle a bit of the cooking liquid over the top to keep them moist. For a finishing touch, sprinkle a light dusting of paprika or oregano over the pimientos. This will add a pop of color and flavor.
Serve the warm stuffed pimientos immediately, as they're best enjoyed fresh from the oven. They pair wonderfully with crusty bread, a crisp salad, or Spanish rice.
Your guests will love the combination of the tender pepper, savory filling, and robust seasonings. Don't forget to provide small plates and napkins – these can get a bit messy!
With just a few simple steps, you've transformed ordinary pimientos into a memorable, crowd-pleasing dish. Enjoy!
Final Thoughts
Stuffed peppers are a versatile and satisfying dish that can be customized to suit your preferences. Whether you prefer a hearty meat-based filling or a vegetarian option, the possibilities are endless.
The best part? Stuffed peppers can be made ahead of time and reheated, making them a great option for busy weeknights or entertaining guests.
When it comes to serving, you can enjoy these stuffed beauties warm or at room temperature. They pair beautifully with a fresh salad or a side of roasted vegetables.
Don't be afraid to get creative with your toppings, too – a sprinkle of shredded cheese, a drizzle of balsamic glaze, or a dollop of cool sour cream can take your dish to the next level.
Embrace the versatility of stuffed peppers and let your culinary creativity shine. With a little bit of prep, you can have a delicious and satisfying meal that's sure to please everyone at the table.
Frequently Asked Questions
What Is the Origin of the Name "Pimientos Rellenos"?
The name "pimientos rellenos" comes from its Spanish origins, where "pimientos" refers to the stuffed peppers, and "rellenos" means "stuffed." It's a classic Spanish dish that's become popular worldwide for its flavorful filling and tender peppers.
How Can I Make the Filling More Flavorful?
To make the filling more flavorful, you can experiment with different herbs, spices, and aromatic ingredients like garlic, onions, or even a touch of smoked paprika. Get creative and find the flavors that excite your taste buds.
Can I Use Different Types of Peppers for This Dish?
Absolutely, you can use different types of peppers for this dish. Experimenting with a variety of peppers, from mild to spicy, can add depth and complexity to the filling, enhancing the overall flavor profile of the dish.
How Long Do the Leftovers Last in the Refrigerator?
The leftover dish should last 3-4 days in the refrigerator when stored properly in an airtight container. The exact shelf life may vary depending on the specific ingredients used and how the dish was prepared.
Is This Dish Suitable for Vegetarians or Vegans?
You'll be pleased to know that this dish is suitable for vegetarians, as it does not contain any meat. However, it may not be suitable for vegans, as it typically includes cheese or other dairy products.
Carlos is an expert in traditional Spanish cuisine. From the rich flavors of paella and tapas to the bold, savory dishes of Spain’s various regions, Carlos brings the spirit of Spain to your table. His recipes showcase the vibrant colors and fresh ingredients that are the hallmark of Spanish cooking.
