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Cook if Ya
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Browsing Category

Lebanese Cuisine

54 posts
  • Lebanese Cuisine

Fasolia (White Bean Stew)

delicious white bean stew
Prepare to be captivated by the hearty and nourishing Fasolia, the beloved Greek white bean stew that traces its roots back to the ancient Mediterranean. Discover the secrets behind this cherished Greek staple.
  • Nadia Karam
  • October 11, 2024
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  • Lebanese Cuisine

Bamia (Okra Stew)

delicious okra stew recipe
Captivating okra stew with ancient roots, bamia’s distinct local flavors across the Middle East and North Africa have made it a beloved comfort food.
  • Nadia Karam
  • October 11, 2024
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  • Lebanese Cuisine

Sawda Djej (Chicken Livers)

savory chicken liver dish
Journey through the centuries-old flavors of Sawda Djej, a beloved Middle Eastern dish that promises a unique taste experience like no other. Discover the rich history and mouthwatering preparation of this cherished delicacy.
  • Nadia Karam
  • October 11, 2024
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  • Lebanese Cuisine

Rice With Chicken

chicken and rice dish
Indulge in the fragrant aromas of basmati rice and tender chicken, a classic dish that has delighted palates for centuries. Discover the secrets behind this comforting meal.
  • Nadia Karam
  • October 11, 2024
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  • Lebanese Cuisine

Fatayer (Spinach Pies)

spinach filled savory pastries
Intriguing spinach pies with a rich history, Fatayer have evolved from ancient Phoenician roots to become a beloved Mediterranean delicacy. Dive in to uncover their captivating story.
  • Nadia Karam
  • October 11, 2024
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  • Lebanese Cuisine

Kebbe Nayeh (Raw Kibbeh)

raw kibbeh dish preparation
Yearning for a taste of the Levant’s culinary heritage? Discover the secrets of the raw kibbeh dish, Kebbe Nayeh, and unlock a world of flavor.
  • Nadia Karam
  • October 11, 2024
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  • Lebanese Cuisine

Moghrabieh (Lebanese Couscous)

lebanese couscous dish
Tantalizing and versatile, Moghrabieh, a traditional Lebanese dish, blends the flavors of the Levant region, inviting you to discover its culinary delights.
  • Nadia Karam
  • October 11, 2024
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  • Lebanese Cuisine

Koussa Mahshi (Stuffed Zucchini)

stuffed zucchini recipe delight
Masterfully blending centuries-old Middle Eastern culinary traditions, koussa mahshi invites you to discover a savory journey through the delectable realm of…
  • Nadia Karam
  • October 11, 2024
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  • Lebanese Cuisine

Hindbe (Dandelion Greens)

dandelion greens culinary delight
Discover the remarkable history and culinary versatility of hindbe, also known as dandelion greens, a nutritious superfood that has captivated cultures worldwide for centuries.
  • Nadia Karam
  • October 11, 2024
View Post
  • Lebanese Cuisine

Balila (Warm Chickpea Dish)

warm chickpea dish delight
A comforting Levantine classic, balila’s rich history and distinctive flavors make it a must-try dish for anyone seeking a glimpse into the vibrant culinary world of the Levant.
  • Nadia Karam
  • October 11, 2024
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rich aromatic slow cooked beef
  • Indonesian Cuisine

Malaysian/Indonesian Beef Rendang: Slow-Cooked Perfection

Savor the rich, aromatic flavors of Malaysian and Indonesian beef rendang, and discover…
  • Gabriela Ortiz
  • November 25, 2025
decorative lattice pie crust
  • Baking and Pastry

Homemade Pie Crust Decorating Ideas (Lattice, Cut-outs)

Just discover creative homemade pie crust decorating ideas like lattice patterns and…
  • Gabriela Ortiz
  • November 25, 2025
thanksgiving ingredient substitutions guide
  • Special Occasion: Thanksgiving

Thanksgiving Emergency Substitutions (Forgotten Ingredients Fixes)

Clever Thanksgiving substitutions can save your feast—discover quick fixes for…
  • Chloe Watson
  • November 25, 2025
holiday themed deviled eggs
  • Food and Drink

Classic Deviled Eggs – Variations for Holiday Appetizers

Learn creative variations of classic deviled eggs to elevate your holiday appetizers…
  • Chloe Watson
  • November 25, 2025
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