Grasping the enduring tradition and culinary significance of kaak, the iconic street bread of the Middle East, reveals a captivating story waiting to be unfolded.
Kaak (Street Bread)
Browsing Category
Lebanese Cuisine
55 posts
Fasolia (White Bean Stew)
Prepare to be captivated by the hearty and nourishing Fasolia, the beloved Greek white bean stew that traces its roots back to the ancient Mediterranean. Discover the secrets behind this cherished Greek staple.
Bamia (Okra Stew)
Captivating okra stew with ancient roots, bamia’s distinct local flavors across the Middle East and North Africa have made it a beloved comfort food.
Sawda Djej (Chicken Livers)
Journey through the centuries-old flavors of Sawda Djej, a beloved Middle Eastern dish that promises a unique taste experience like no other. Discover the rich history and mouthwatering preparation of this cherished delicacy.
Rice With Chicken
Indulge in the fragrant aromas of basmati rice and tender chicken, a classic dish that has delighted palates for centuries. Discover the secrets behind this comforting meal.
Fatayer (Spinach Pies)
Intriguing spinach pies with a rich history, Fatayer have evolved from ancient Phoenician roots to become a beloved Mediterranean delicacy. Dive in to uncover their captivating story.
Kebbe Nayeh (Raw Kibbeh)
Yearning for a taste of the Levant’s culinary heritage? Discover the secrets of the raw kibbeh dish, Kebbe Nayeh, and unlock a world of flavor.
Moghrabieh (Lebanese Couscous)
Tantalizing and versatile, Moghrabieh, a traditional Lebanese dish, blends the flavors of the Levant region, inviting you to discover its culinary delights.
Koussa Mahshi (Stuffed Zucchini)
Masterfully blending centuries-old Middle Eastern culinary traditions, koussa mahshi invites you to discover a savory journey through the delectable realm of…
Hindbe (Dandelion Greens)
Discover the remarkable history and culinary versatility of hindbe, also known as dandelion greens, a nutritious superfood that has captivated cultures worldwide for centuries.
