Indulge in the fragrant aromas of basmati rice and tender chicken, a classic dish that has delighted palates for centuries. Discover the secrets behind this comforting meal.
Rice With Chicken
Browsing Category
Lebanese Cuisine
51 posts
Fatayer (Spinach Pies)
Intriguing spinach pies with a rich history, Fatayer have evolved from ancient Phoenician roots to become a beloved Mediterranean delicacy. Dive in to uncover their captivating story.
Kebbe Nayeh (Raw Kibbeh)
Yearning for a taste of the Levant’s culinary heritage? Discover the secrets of the raw kibbeh dish, Kebbe Nayeh, and unlock a world of flavor.
Moghrabieh (Lebanese Couscous)
Tantalizing and versatile, Moghrabieh, a traditional Lebanese dish, blends the flavors of the Levant region, inviting you to discover its culinary delights.
Koussa Mahshi (Stuffed Zucchini)
Masterfully blending centuries-old Middle Eastern culinary traditions, koussa mahshi invites you to discover a savory journey through the delectable realm of…
Hindbe (Dandelion Greens)
Discover the remarkable history and culinary versatility of hindbe, also known as dandelion greens, a nutritious superfood that has captivated cultures worldwide for centuries.
Balila (Warm Chickpea Dish)
A comforting Levantine classic, balila’s rich history and distinctive flavors make it a must-try dish for anyone seeking a glimpse into the vibrant culinary world of the Levant.
Malfouf (Stuffed Cabbage Rolls)
Just imagine the savory aroma of centuries-old Levantine cuisine as you unveil the secrets of crafting the perfect Malfouf, a delectable stuffed cabbage roll.
Sambousek (Lebanese Empanadas)
Overwhelmingly delicious and versatile, Sambousek, the Lebanese empanadas, have a rich history and offer a tantalizing culinary experience. Discover the secrets to making these beloved pastries at home.
Makdous (Stuffed Eggplant)
Packed with savory ground meat, onions, and spices, the beloved makdous – a stuffed eggplant dish – has captivated Middle Eastern cuisines for generations.
