Yearning for a culinary journey that transports you to the vibrant streets of the Middle East? Discover the captivating story and mouthwatering flavors of shawarma.
Shawarma
Browsing Category
Lebanese Cuisine
51 posts
Halawet El Jibn (Sweet Cheese Rolls)
Joyful Middle Eastern pastry, Halawet El Jibn, combines a sweet cheese filling and fragrant syrup for a cherished treat that delights with every bite.
Roasted Chestnuts
Kindly discover the full cooking steps for roasting chestnuts, a timeless holiday tradition with a warm, nutty aroma and a delicious, creamy texture.
Kofta
Tantalizing meatballs with a storied past, kofta’s flavorful journey from Persia to global kitchens awaits your culinary exploration.
Sujuk (Spicy Sausage)
Mesmerizing spice-infused sausage with roots in Central Asia, Sujuk captivates the senses and promises a culinary adventure like no other. Explore its rich history and tantalizing flavors.
Kashta (Clotted Cream Dessert)
Jostling the senses with its creamy texture and enticing aroma, Kashta, a beloved Middle Eastern clotted cream dessert, invites you to uncover its rich cultural heritage.
Kaak (Street Bread)
Grasping the enduring tradition and culinary significance of kaak, the iconic street bread of the Middle East, reveals a captivating story waiting to be unfolded.
Fasolia (White Bean Stew)
Prepare to be captivated by the hearty and nourishing Fasolia, the beloved Greek white bean stew that traces its roots back to the ancient Mediterranean. Discover the secrets behind this cherished Greek staple.
Bamia (Okra Stew)
Captivating okra stew with ancient roots, bamia’s distinct local flavors across the Middle East and North Africa have made it a beloved comfort food.
Sawda Djej (Chicken Livers)
Journey through the centuries-old flavors of Sawda Djej, a beloved Middle Eastern dish that promises a unique taste experience like no other. Discover the rich history and mouthwatering preparation of this cherished delicacy.
