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Browsing Category

Italian Cuisine

62 posts
  • Italian Cuisine

Italian Christmas Eve: Baccalà (Salt Cod) and Pasta

salt cod pasta tradition
Uncover the secrets to preparing authentic Italian Christmas Eve baccalà and pasta that will impress your holiday guests and elevate your festive feast.
  • Chloe Watson
  • December 25, 2025
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  • Italian Cuisine

Italian Struffoli (Honey Balls) – A Christmas Treat

sweet holiday italian delights
Italian struffoli are delightful honey-coated treats that symbolize holiday joy, and their unique shapes and flavors make them a must-try for Christmas enthusiasts.
  • Alejandro Cruz
  • December 15, 2025
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  • Italian Cuisine

Italian Panettone: The Story and a Simple Recipe

italian holiday bread tradition
Keen to uncover the rich history and a simple way to make authentic Italian panettone, you’ll want to read on.
  • Chloe Watson
  • December 6, 2025
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  • Italian Cuisine

Italian Lasagna With a Holiday Twist (Spinach Lasagna Rolls)

festive spinach lasagna rolls
Create a festive Italian lasagna with spinach and ricotta rolls that will impress your guests—discover the secret to perfect holiday presentation.
  • Chloe Watson
  • November 26, 2025
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  • Italian Cuisine

Italian Cuisine Spotlight: Feast of the Seven Fishes Explained

italian christmas eve tradition
Fascinating and flavorful, the Feast of the Seven Fishes reveals Italy’s rich maritime traditions and regional culinary secrets that will inspire your holiday celebrations.
  • Chloe Watson
  • November 4, 2025
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  • Italian Cuisine

Italian Tiramisu: Pasteurizing Eggs Without Cooking Them

eggs pasteurized without cooking
When making Italian tiramisu, understanding how to pasteurize eggs without cooking is essential for safety and perfect texture.
  • Chloe Watson
  • October 9, 2025
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  • Italian Cuisine

Northern vs. Southern Italian Olive Oil Profiles

regional olive oil characteristics
Having distinct climate and terrain influences, Northern and Southern Italian olive oils offer unique flavors and qualities, making it worth exploring their differences.
  • Chloe Watson
  • October 8, 2025
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  • Italian Cuisine

Mastering Italian Risotto—Starch Gelatinization and Stir Timing

starch gelatinization stirring
Mastering Italian risotto involves perfecting starch gelatinization and stir timing—discover how these techniques unlock irresistibly creamy results every time.
  • Chloe Watson
  • September 9, 2025
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  • Italian Cuisine

The Art of Making Perfect Neapolitan Pizza Dough at Home

mastering homemade pizza dough
An authentic Neapolitan pizza dough begins with quality ingredients and patience, but mastering its perfect texture and flavor requires careful technique and practice.
  • Chloe Watson
  • July 25, 2025
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  • Italian Cuisine

Beyond Basil: Surprising Herbs That Elevate Italian Sauces

unexpected herbs enhance sauces
Perk up your Italian sauces with unexpected herbs like thyme or tarragon that will keep you eager to discover more.
  • Chloe Watson
  • July 18, 2025
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oat milk s culinary rise
  • Food and Drink

Trend Watch: Oat Milk and Non-Dairy Milks in Cooking

Highlighting the rise of oat milk and non-dairy milks in cooking, discover how these…
  • Chloe Watson
  • January 3, 2026
south indian breakfast delights
  • International Breakfast Dishes

South Indian Cuisine: Idli, Sambar, and Coconut Chutney

From soft idlis to tangy sambar and creamy coconut chutney, South Indian cuisine offers…
  • Chloe Watson
  • January 3, 2026
weekly healthy meal planning
  • Food and Drink

Meal Prep Mondays: Plan and Prep for a Healthy Week

Juicy tips for Meal Prep Mondays can transform your week—discover how to plan, prep,…
  • Chloe Watson
  • January 3, 2026
king s ring bread tradition
  • International Baking

Three Kings Day Treats: Rosca De Reyes (King’s Ring Bread)

Linger over the delightful tradition of Rosca de Reyes, a festive King’s Ring Bread…
  • Chloe Watson
  • January 3, 2026
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