Get ready to savor the authentic flavors of Vietnam! Thịt Kho Tàu, a beloved braised pork and egg dish, has been a cherished part of Vietnamese cuisine for generations. You'll start by seasoning tender pork chunks with aromatic garlic, sugar, and fish sauce, then braise them until meltingly tender. Next, you'll crack fresh eggs right into the savory mixture, creating a delightful contrast of creamy yolks and succulent pork. Finish with a splash of soy sauce and broth, then garnish with fragrant cilantro. This comforting classic is truly a taste of Vietnamese culinary heritage. Keep reading to discover the full recipe and experience the layers of flavor.
Key Takeaways
- Thịt Kho Tàu is a traditional Vietnamese braised pork dish, typically served with soft-boiled eggs for a creamy and savory flavor profile.
- The dish features tender pork chunks seasoned with garlic, sugar, and fish sauce, then simmered in a sauce of soy sauce and broth.
- Soft-boiled eggs are carefully added to the simmering pork mixture, creating a contrast of textures and layers of flavor.
- Fresh cilantro is often used as a garnish, enhancing the aroma and visual appeal of the dish.
- Thịt Kho Tàu is a beloved classic in Vietnamese cuisine, reflecting the country's rich culinary heritage and showcasing the versatility of simple ingredients.
History
According to historical records, Vietnamese braised pork with eggs has its origins in the traditional cuisine of Vietnam. This beloved dish has been a staple in Vietnamese homes for centuries, passed down through generations.
The combination of tender pork, savory seasonings, and creamy eggs is a true reflection of the country's rich culinary heritage.
The dish's roots can be traced back to the rural villages of Vietnam, where families relied on locally sourced ingredients to create nourishing and flavorful meals.
As the dish gained popularity, it evolved, with different regions and households adding their own unique twists and variations.
Today, the signature flavors of Vietnamese braised pork with eggs can be found in restaurants and homes across the country, delighting both locals and international visitors alike.
Cooking Steps
To begin, gather your ingredients and equipment. You'll need a large pot or Dutch oven, a sharp knife, a cutting board, and a spoon for stirring.
Start by slicing the pork into bite-sized pieces. In the pot, heat some oil over medium-high heat. Add the pork and brown it on all sides, about 5 minutes.
Next, add the onions and garlic, and cook for 2-3 minutes until fragrant.
Now, pour in the fish sauce, soy sauce, and brown sugar. Stir everything together and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the pork braise for about 1 hour, stirring occasionally, until the meat is tender.
Lastly, crack the eggs directly into the braising liquid, cover, and cook for 5-7 minutes, or until the eggs are set.
Serve the Vietnamese braised pork and eggs over steamed rice, garnished with fresh cilantro and green onions. Enjoy this delicious and comforting dish!
Step 1. Season Pork With Garlic, Sugar, Fish Sauce
Grab the aromatic garlic, granulated sugar, and savory fish sauce – it's time to season the pork.
First, peel and mince the garlic, releasing its fragrant aroma. Sprinkle the pork chunks generously with the minced garlic, ensuring every piece is coated.
Now, grab the sugar and add a few teaspoons, rubbing it evenly into the meat. The sweet notes will balance the savory flavors to come.
Step 2. Add Eggs
Now, how do you want to add the eggs? To create the perfect Vietnamese braised pork with eggs, you'll need to do it carefully.
First, crack 4 large eggs into a small bowl, being careful not to break the yolks. Then, gently slide the eggs into the simmering pork mixture, trying not to disturb the yolks too much.
Let the eggs cook for about 2-3 minutes, until the whites are set but the yolks are still runny. This will create a beautiful contrast of textures and flavors. The rich, creamy yolks will mingle with the savory pork and aromatic spices, creating a truly mouthwatering dish.
Once the eggs are done, remove the pan from the heat and serve the braised pork and eggs immediately, garnished with fresh herbs like cilantro or basil.
The combination of tender pork, soft eggs, and bold Vietnamese flavors is sure to delight your taste buds.
Step 3. Add Soy Sauce and Broth
Next, add the soy sauce and broth to the pork mixture. You'll want to use about 1/4 cup of soy sauce and 1 cup of broth. The soy sauce will give the dish a delicious, savory flavor, while the broth will help create a nice, saucy consistency. Stir everything together until the pork is fully coated.
Now, let the mixture come to a gentle simmer. You'll want to let it cook for about 20-25 minutes, stirring occasionally, until the pork is super tender and the sauce has thickened up. As the pork simmers, the flavors will meld together beautifully.
The soy sauce and broth will create a rich, umami-packed braising liquid that's simply irresistible. Be sure to keep an eye on the pot and adjust the heat as needed to maintain a gentle simmer.
You want the pork to become meltingly tender, but you don't want the sauce to reduce too much. The key is to let the dish gently braise until the flavors are perfectly balanced.
Step 4. Simmer Until Pork Is Tender
Simmer the mixture over medium-low heat, stirring occasionally, until the pork is incredibly tender, about 20-25 minutes.
You'll know the pork is done when it practically falls apart with just the touch of a fork. The long, slow simmering is what makes this dish so meltingly delicious.
As the pork cooks, the flavors from the soy sauce, broth, and spices will meld together, creating a rich, savory sauce that coats every bite.
Don't be tempted to crank up the heat – low and slow is the key to getting that perfect, fall-apart texture.
Stir the pot every few minutes to ensure even cooking. You'll start to notice the pork becoming more and more tender with each passing minute.
Once it reaches that point, you're ready to move on to the next step.
Get ready for the most flavorful, melt-in-your-mouth pork you've ever tasted!
Step 5. Garnish With Cilantro Before Serving
Before serving, garnish the braised pork and eggs with a generous sprinkling of fresh cilantro. This vibrant green herb will add a burst of flavor and aroma to your dish. The crisp, slightly sweet taste of the cilantro leaves will perfectly complement the richness of the braised pork and the creaminess of the soft-boiled eggs.
Additionally, consider serving a side of fruits like apples or pears, which are safe fruits for dogs and can add a nutritious element to your meal. Be sure to pluck the leaves from the stems, leaving behind any tough or woody stems. Scatter the delicate cilantro leaves evenly over the top of the dish, allowing their delightful fragrance to waft up and greet your senses.
The contrast of the bright green cilantro against the deep, caramelized pork and the golden egg yolks will create a visually stunning presentation.
The final touch of freshly chopped cilantro will elevate this Vietnamese-inspired dish, making it truly irresistible. Serve it hot, allowing the flavors to mingle and come alive on your taste buds.
Final Thoughts
With the robust flavors of the braised pork and the richness of the eggs, this Vietnamese dish is a satisfying and comforting meal.
The power of imagination in the kitchen can inspire you to explore various flavor combinations, unlocking transformative possibilities in your cooking. You'll be amazed at how the combination of savory pork, salty fish sauce, and the creaminess of the eggs creates such a harmonious and delicious dish.
The soft, tender pork pairs perfectly with the runny yolks, making each bite a delightful experience.
Once you've tried this recipe, you'll understand why it's a beloved classic in Vietnamese cuisine. The layers of flavor and the simplicity of the preparation make it an ideal dish for a casual family dinner or a cozy night in.
Plus, the addition of cilantro at the end adds a lovely freshness that ties the whole dish together.
Frequently Asked Questions
What Are the Common Spices Used in This Dish?
The common spices used in this dish typically include garlic, shallots, fish sauce, sugar, and black pepper. These fragrant ingredients create a savory and slightly sweet flavor profile that's signature to many Vietnamese braised pork dishes.
Can I Substitute the Pork With Another Protein?
You can absolutely substitute the pork with another protein in this dish. Try using chicken, beef, or even tofu for a vegetarian option. The key is to adjust the cooking time accordingly.
How Long Can the Braised Pork Be Stored?
The braised pork can be stored in the refrigerator for up to 4 days or in the freezer for 2-3 months. Just make sure to let it cool completely before storing and reheat thoroughly before serving.
What Are the Best Accompaniments for This Dish?
The best accompaniments for this braised pork dish are steamed rice, pickled vegetables, and a simple salad. These sides complement the rich, savory flavors of the pork and create a balanced and satisfying meal.
Is This Dish Suitable for Vegetarians or Vegans?
No, this dish is not suitable for vegetarians or vegans since it contains pork. You'd need to find a meat-free alternative recipe to accommodate those dietary preferences. There are plenty of delicious Vietnamese dishes that work well for plant-based eaters.
Mai is a passionate chef specializing in Vietnamese cuisine. From fragrant pho to fresh spring rolls and banh mi, Mai’s dishes showcase the balance of sweet, salty, sour, and spicy that defines Vietnamese cooking. Her recipes emphasize fresh herbs, flavorful broths, and the light, vibrant ingredients that make Vietnamese food so special.
