Get ready to tantalize your taste buds with a classic Vietnamese dish – Lemongrass Chili Chicken Stir-Fry! This vibrant, aromatic meal hails from the heart of Vietnam, featuring bold flavors like zesty lemongrass, fiery chilies, and tender chicken. You'll sauté fragrant garlic and lemongrass, then add crunchy veggies and a savory sauce. The citrusy lemongrass and spicy chilies create a delightful balance, while the chicken soaks up all the amazing flavors. Serve it over steaming jasmine rice, and get ready to embark on a flavorful culinary adventure that'll have you craving more from the vibrant streets of Vietnam.
Key Takeaways
- The dish originates from central and southern Vietnam, featuring prominent ingredients like lemongrass and chili peppers that thrive in tropical climates.
- It has a unique flavor profile created by the combination of aromatic lemongrass, chili peppers, and chicken, and is a beloved staple enjoyed by families in Vietnam and worldwide.
- The dish showcases bright, citrusy notes from lemongrass and heat from chili peppers, balanced with savory flavors from chicken, fish sauce, and soy sauce.
- Key ingredients include boneless, skinless chicken thighs, fresh garlic, lemongrass, red chili peppers, and various vegetables like bell peppers, mushrooms, and broccoli.
- The dish is typically served over steamed jasmine rice, with the option to customize the amount of chili peppers to match individual spice preferences.
History
Where does the Vietnamese lemongrass chili chicken stir-fry originate from? This beloved dish has its roots in the vibrant culinary traditions of Vietnam.
It's believed to have emerged from the nation's central and southern regions, where lemongrass and chili peppers thrive in the warm, tropical climate.
The combination of aromatic lemongrass, fiery chili peppers, and succulent chicken creates a flavor explosion that's truly unique to Vietnamese cuisine.
Over time, this stir-fry has become a beloved staple, enjoyed by families across the country and around the world.
What makes this dish so special? The lemongrass lends a bright, citrusy note, while the chili peppers add a delightful kick of heat.
The chicken is quickly stir-fried to lock in its juices, resulting in a tender, flavorful protein.
Served over fragrant rice, this Vietnamese lemongrass chili chicken stir-fry is a true taste of the country's rich culinary heritage.
Recipe
Lemongrass Chili Chicken Stir-Fry is a vibrant and flavorful dish that originates from Vietnamese cuisine. The fragrant lemongrass and spicy chili peppers create a perfect balance of flavors, making this stir-fry a true delight. This dish is easy to prepare and can be enjoyed as a main course or as part of a larger meal.
The key to achieving the authentic taste of this dish is to use fresh, high-quality ingredients. The combination of tender chicken, crisp vegetables, and a savory sauce makes this stir-fry a crowd-pleaser. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Lemongrass Chili Chicken Stir-Fry is sure to satisfy.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons freshly grated lemongrass (or 2 teaspoons dried lemongrass)
- 2 red chili peppers, thinly sliced (adjust to desired spice level)
- 1 red bell pepper, sliced into thin strips
- 1 cup sliced mushrooms
- 2 cups broccoli florets
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 cup chicken broth
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is lightly browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic, lemongrass, and chili peppers. Cook for 1-2 minutes, stirring constantly, until fragrant. Add the bell pepper, mushrooms, and broccoli, and continue to cook for an additional 3-5 minutes, or until the vegetables are tender-crisp.
Return the cooked chicken to the skillet, and add the fish sauce, soy sauce, brown sugar, and chicken broth. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly. Remove from heat and stir in the lime juice.
Serve the Lemongrass Chili Chicken Stir-Fry over steamed rice, garnished with fresh cilantro. Enjoy the vibrant flavors and the perfect balance of sweet, sour, and spicy notes.
Tips:
For best results, use fresh lemongrass if available. If using dried lemongrass, be sure to adjust the quantity as the flavor will be more concentrated. Additionally, feel free to adjust the amount of chili peppers used to suit your desired level of spiciness. Lastly, consider serving this dish with a side of steamed jasmine rice to soak up the delicious sauce.
Cooking Steps
First, mince the fragrant lemongrass and garlic.
Next, add the juicy chicken and let it sizzle in the pan.
Then, pour in the savory fish sauce and sprinkle in the spicy chili peppers.
Stir and cook until the flavors meld together and your kitchen fills with an irresistible aroma.
Step 1. Mince Lemongrass and Garlic
2 cloves of garlic and a few stalks of lemongrass need mincing to kick off this Vietnamese-inspired dish.
First, peel and mince the garlic. You'll want those small pieces to infuse the oil and spread their aromatic flavor throughout the stir-fry.
Next, trim the tough outer layers from the lemongrass. Slice the tender inner stalks into thin rounds or mince them finely. The lemongrass will lend a bright, citrusy note that's essential for authentic Vietnamese cuisine.
Take your time with this step – the better you mince the garlic and lemongrass, the more intense the flavors will be. Toss the minced ingredients together in a small bowl, ready to sizzle in the pan.
This fragrant duo will set the stage for the bold, chili-infused chicken to come. Get ready for your kitchen to be filled with mouthwatering aromas!
Step 2. Add Chicken
Once the fragrant lemongrass and garlic are ready, you can add the chicken to the pan.
Grab your fresh, boneless, and skinless chicken thighs and cut them into bite-sized pieces. Toss the chicken into the hot pan, letting it sizzle and brown. Give it a good stir to ensure the chicken cooks evenly on all sides.
As the chicken cooks, it'll release its juices, which will blend with the lemongrass and garlic, creating a mouthwatering aroma that will fill your kitchen.
Keep a close eye on the chicken, stirring occasionally, until it's cooked through and no longer pink in the center, about 5-7 minutes. The chicken should develop a nice golden-brown color, locking in all that delicious flavor.
Now your pan is filled with tender, flavorful chicken, ready to be combined with the rest of the stir-fry ingredients. Get ready for the next step – adding the chili peppers!
Step 3. Add Fish Sauce
Next, drizzle in the fish sauce. You'll love the savory umami punch it adds to the dish! A little goes a long way, so start with 1-2 tablespoons and taste as you go. The fish sauce blends beautifully with the lemongrass and chili, creating an authentic Vietnamese flavor profile.
For a refreshing beverage to complement this dish, consider a soothing herbal tea like chamomile tea, known for its calming effects.
Stir everything together well, making sure the chicken is fully coated. You want all those delicious saucy bits to cling to the meat and veggies. As the mixture simmers, the fish sauce will caramelize, adding a wonderful sticky-sweet glaze.
Breathe in that intoxicating aroma – it's making your mouth water, isn't it? This stir-fry is truly a flavor explosion. The bright, herbaceous lemongrass, the kick of chili, and the savory depth of the fish sauce create a symphony of tastes that will transport you straight to the bustling streets of Hanoi.
Get ready for an unforgettable culinary adventure!
Step 4. Add Chili Peppers
With the savory fish sauce now incorporated, it's time to introduce the fiery kick of chili peppers! Chili peppers are the star of this show, adding a delightful spicy twist to your Vietnamese lemongrass chicken stir-fry.
First, grab a few bright red, juicy chili peppers. Thinly slice them into rounds, revealing their vibrant insides. The more peppers you use, the hotter your dish will be, so start with 1-2 and adjust to suit your spice preference.
Next, add the sliced chili peppers to your sizzling wok, alongside the fragrant lemongrass and chicken. Allow the peppers to cook for a minute or two, releasing their bold, tongue-tingling flavors. The heat will gradually build, creating an energizing sensation with every bite.
Don't be afraid to experiment! Try different chili pepper varieties, from milder jalapeños to fiery Thai chilies, to find your perfect level of spice.
Get ready to ignite your taste buds with this zesty Vietnamese dish.
Step 5. Stir and Cook Until Fragrant
Stir the fragrant ingredients together in the wok, blending the lemongrass, chicken, and chili peppers until they release their aromatic essence. The sizzling sounds and mouthwatering scents will have your taste buds tingling with excitement!
Stir constantly to prevent burning, allowing the flavors to meld and intensify. The chicken should turn a lovely golden-brown as it cooks through.
Now, add the fish sauce and brown sugar to the mix. Stir and cook until the sauce thickens slightly, coating the chicken in a delectable glaze.
The vibrant colors and captivating aromas will transport you straight to the bustling streets of Vietnam.
Savor the spicy-sweet notes that dance on your tongue, with the lemongrass providing a zesty counterpoint. This stir-fry is a true flavor sensation that's sure to delight your family.
Get ready for an authentic Vietnamese culinary experience right in your own kitchen!
Final Thoughts
After savoring the vibrant flavors of the Vietnamese Lemongrass Chili Chicken Stir-Fry, you're left with a sense of culinary satisfaction. The dish's aromatic lemongrass, spicy chilies, and tender chicken have created a harmonious blend that delights your taste buds.
You can't help but feel proud of your cooking skills, knowing you've mastered a delicious and authentic Vietnamese dish. This stir-fry is the perfect choice for a family-friendly meal. The bold flavors will captivate both adults and kids, making it a crowd-pleasing option.
You can even get the whole family involved in the cooking process, allowing everyone to participate and learn about Vietnamese cuisine. As you savor the last bites, you're already looking forward to the next time you can recreate this mouthwatering dish.
The combination of textures and flavors has left a lasting impression, and you can't wait to share this delightful experience with your loved ones.
Frequently Asked Questions
What Makes This Dish Different From Other Stir-Fry Recipes?
What sets this stir-fry apart? The use of Vietnamese ingredients like lemongrass and chili peppers gives it a distinct flavor profile you won't find in your average stir-fry. Plus, the chicken adds a tasty protein.
How Can I Adjust the Spiciness Level of This Dish?
To adjust the spiciness level, you can add more or fewer chili peppers to the dish. Use less for a milder flavor, or add more for a spicier kick. Experiment to find your perfect balance.
Can I Substitute Any Ingredients in This Recipe?
You can certainly substitute some ingredients in this recipe to suit your preferences. Try swapping the protein, adjusting the amount of chili, or using a different type of vegetable. Just be mindful of how the flavors may change.
How Long Can I Store the Leftovers of This Dish?
You can store the leftovers of this dish in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container, and reheat thoroughly before serving.
What Is the Best Way to Serve This Vietnamese Lemongrass Chili Chicken?
The best way to serve this Vietnamese dish is over steamed rice, with fresh herbs like cilantro, mint, and basil. You can also serve it with sliced cucumber and pickled carrots for a refreshing contrast. The combination of these elements creates a harmonious balance of flavors and textures that is both satisfying and vibrant. For an even more authentic experience, pair the meal with a side of Vietnamese lotus stem salad, which adds a crisp and tangy complement to the dish. This pairing not only enhances the overall presentation but also elevates the flavors, making it a perfect choice for any occasion.
Mai is a passionate chef specializing in Vietnamese cuisine. From fragrant pho to fresh spring rolls and banh mi, Mai’s dishes showcase the balance of sweet, salty, sour, and spicy that defines Vietnamese cooking. Her recipes emphasize fresh herbs, flavorful broths, and the light, vibrant ingredients that make Vietnamese food so special.
