Baked corn with scallion oil is a tasty Vietnamese dish that's super fun to make! First, soak fresh corn in cold water for about an hour. Then, brush it generously with scallion oil, which is just chopped green onions mixed with oil, salt, and pepper. Grill the corn for 10-15 minutes until it's golden and crispy. When it's ready, add a sprinkle of sea salt and serve with lime wedges for a zesty kick! This dish is all about sharing and enjoying together, so you'll want to make it at your next gathering. There's even more to discover about this delightful recipe!
Key Takeaways
- Baked corn with scallion oil is a popular Vietnamese street food symbolizing comfort and togetherness at family gatherings.
- The dish features fresh corn brushed with flavorful scallion oil, enhancing its natural sweetness.
- To prepare, soak corn, apply scallion oil, and grill until golden and crispy.
- Serve with lime wedges and sprinkle sea salt for an added zesty flavor.
- This dish promotes social bonding and cultural exchange through shared cooking and enjoyment.
History
Have you ever wondered how baked corn with scallion oil became a beloved dish? This tasty treat has roots deep in Vietnamese culture, where street food brings people together. Imagine walking through a bustling market, the smell of grilled corn filling the air, making your mouth water!
Corn has been a staple in many cultures, but in Vietnam, it's often enjoyed fresh and grilled, showcasing its natural sweetness. Scallion oil, made from fragrant green onions and oil, adds a delightful twist. When you drizzle this savory oil over baked corn, it transforms into a dish that's both simple and extraordinary.
Families often gather to share stories while enjoying this delicious snack. It's a symbol of comfort and togetherness, reminding people of home. You might find it at family gatherings, parties, or even on a rainy day, bringing smiles to everyone's faces.
This dish is more than just food; it's a celebration of flavors and memories. So, the next time you take a bite of baked corn with scallion oil, remember the history that makes it so special. It's not just a treat; it's a piece of culture and love shared through generations!
Cooking Steps
To create delicious baked corn with scallion oil, you'll first need to preheat your oven to 400°F (200°C).
While the oven warms up, grab some fresh corn on the cob. You'll want to peel away the husks and silk, giving the corn a nice rinse. Next, pat the corn dry with a clean towel.
Now, it's time to prepare the scallion oil. Chop up some green onions and mix them with a bit of vegetable oil, salt, and pepper in a small bowl. This is where the magic happens! The mix will give your corn a burst of flavor.
Once your oven is hot, place the corn on a baking sheet. Brush the scallion oil generously over each ear of corn, making sure to cover every inch.
Pop the baking sheet into the oven and bake for about 20-25 minutes. You'll want to turn them halfway through to get that perfect golden color.
When they're done, take them out and let them cool for a minute. Enjoy your tasty baked corn with the amazing scallion oil drizzled on top! It's a delightful treat that's sure to impress everyone!
Step 1. Prepare Corn by Soaking
Before you dive into cooking, soaking the corn is a crucial step that enhances its flavor and texture. Start by gathering fresh corn on the cob. You'll want to choose ears that are plump and green.
Once you have your corn, remove the husks and silk. This part can be a bit messy, but it's worth it!
Next, fill a large bowl or container with cold water. Place the corn in the water, making sure it's fully submerged. Soaking the corn for about an hour allows it to absorb moisture, which makes it juicy when you grill it. If you're short on time, soaking for even 30 minutes can still do the trick!
While the corn is soaking, you can get excited for the delicious grilled flavor that's coming your way. You might even want to gather your favorite toppings to get ready for the next steps.
After soaking, carefully take the corn out of the water, letting any excess drip off. Now you're all set to move on to the next step of brushing it with scallion oil. Enjoy the process, and let that sweet corn shine!
Step 2. Brush With Scallion Oil
Brushing the corn with scallion oil adds a burst of flavor that elevates your dish.
First, take your freshly made scallion oil and get ready to spread that delicious goodness all over your corn! Grab a clean brush or a spoon, and dip it into the oil. Make sure to get enough oil to coat the corn nicely, but not too much that it drips everywhere.
Now, hold the corn in one hand and gently brush the scallion oil over each ear. Start at the top and work your way down, making sure you cover every inch of the corn. Don't be shy! You want that oil to soak into the kernels, making them juicy and full of flavor.
If you have any extra scallions, sprinkle a few on top for an extra kick.
Once you've brushed on the scallion oil, you'll notice how vibrant and tasty your corn looks. It's almost like a little magic trick!
You're now one step closer to enjoying a fantastic dish. So, get excited—your corn is about to shine with flavor before it hits the grill!
Step 3. Grill Until Charred
Grilling the corn until charred brings out its natural sweetness and adds a delightful smokiness. First, preheat your grill to medium-high heat. Once it's nice and hot, place the corn directly on the grill grates. Make sure to turn the corn every few minutes. This way, it cooks evenly and gets that beautiful char all around. You'll notice the kernels popping and sizzling, which is a good sign!
As the corn grills, keep an eye on it. You want those lovely char marks to appear, but don't let it burn. It usually takes about 10 to 15 minutes for the corn to reach that perfect charred state. If you see the kernels turning golden and the husks getting crispy, you know you're on the right track!
When the corn's ready, carefully take it off the grill using tongs. Let it cool for a few moments before you dive into that sweet goodness.
You'll be so excited to enjoy the flavors you've created! Grilling corn isn't just cooking; it's a fun experience that fills the air with tasty smells and makes everyone eager to eat. Enjoy your delicious grilled corn!
Step 4. Serve With Lime Wedges
Once you've got that perfectly charred corn off the grill, it's time to elevate the flavors even further by serving it with lime wedges. This simple addition can make a big difference in taste! Grab a fresh lime and cut it into wedges. You'll want enough for everyone to have at least one or two pieces.
When you're ready to serve, place the lime wedges next to the corn on your platter. The bright, zesty flavor of the lime will brighten up the sweet, smoky corn. To enjoy, just squeeze a wedge over your corn before taking a bite. You'll be amazed at how the tangy juice complements the grilled flavor!
Don't be shy about trying this with different amounts of lime juice. Some people love a little squeeze, while others prefer a lot! It's all about finding what you like best.
Plus, if you have friends or family over, they can customize their own corn with how much lime they want.
Serving your corn with lime wedges not only looks great but also adds a fun twist that everyone will love. Enjoy your delicious treat!
Step 5. Add Sea Salt Generously
As you're preparing to enhance the flavor of your grilled corn, generously sprinkle sea salt over each ear right after it comes off the grill. The moment those golden ears hit your plate, grab that sea salt and give it a good shake! Don't be shy! Salt brings out the natural sweetness of the corn and makes every bite pop with flavor.
You might wonder how much to add. Well, it really depends on your taste! Start with a light sprinkle, then taste a kernel. If you want more flavor, add a bit more until it's just right for you. Remember, you can always add more, but you can't take it away!
As you're salting, think about how the grains of salt will stick to the hot corn, melting slightly and creating a delicious combination. It's like a little magic trick for your taste buds!
Enjoy this step, as it's one of the simplest ways to elevate your dish. Once you've added the sea salt, you're ready to dive into that tasty grilled corn with scallion oil. Happy eating!
Final Thoughts
There's something satisfying about enjoying a dish like baked corn with scallion oil. It's a simple yet delicious treat that brings people together.
Whether you're at a summer barbecue or just hanging out with family, this dish adds a special touch. The sweet corn paired with the rich, flavorful scallion oil creates a taste that makes your mouth water.
When you take that first bite, you can feel the warmth and love that went into making it. You might even find yourself smiling as the flavors dance on your tongue.
Plus, it's easy to prepare! Just follow the steps, and you'll have a tasty dish that everyone will enjoy.
Don't forget to share this experience with your friends and family! They'll love it as much as you do.
You can even get them involved in the cooking process. It's a fun way to create memories while enjoying good food together.
Frequently Asked Questions
What Types of Corn Are Best for Grilling?
When you're grilling corn, sweet corn varieties like Silver Queen or Butter and Sugar work best. Their natural sweetness caramelizes beautifully over heat, giving you that delicious, smoky flavor you'll love. Enjoy your grilling!
Can I Use Frozen Corn for This Recipe?
You can use frozen corn, but it won't have the same flavor and texture as fresh corn. If you thaw it first, then grill, you'll still enjoy a tasty dish, just slightly different.
How Long Does Grilled Corn Last in the Fridge?
Grilled corn lasts about three to five days in the fridge when stored properly in an airtight container. Just make sure to check for any signs of spoilage before enjoying your leftovers!
What Are Some Popular Variations of BắP NướNg Mỡ Hành?
You might enjoy variations like adding coconut milk for creaminess, incorporating chili for heat, or using different herbs. Each twist enhances flavor, making it a delightful experience that you'll love exploring.
Where Can I Find Scallion Oil in Stores?
You can find scallion oil at Asian grocery stores, specialty markets, or online retailers. Check the condiments aisle, and don't hesitate to ask staff for assistance if you can't locate it right away.
Mai is a passionate chef specializing in Vietnamese cuisine. From fragrant pho to fresh spring rolls and banh mi, Mai’s dishes showcase the balance of sweet, salty, sour, and spicy that defines Vietnamese cooking. Her recipes emphasize fresh herbs, flavorful broths, and the light, vibrant ingredients that make Vietnamese food so special.
