Savor the vibrant flavors of West African plantain dishes, blending sweet and savory options that will inspire your culinary adventures.
Introducing West African Plantain Dishes (Sweet & Savory)
Browsing Tag
West African cuisine
6 posts
Senegalese Chicken Yassa: Bright and Tangy Comfort
Discover the vibrant flavors of Senegalese Chicken Yassa, a bright, tangy dish that promises a deliciously comforting experience—continue reading to master this West African classic.
The Magic of Maafe: Peanut Butter Emulsion in West African Stews
Fascinating and flavorful, Maafe’s secret lies in peanut butter emulsification—discover how this West African technique transforms stews into velvety masterpieces.
West African Suya: Achieving Perfect Char Without Burning Spices
Nailing perfect char on West African suya without burning spices requires careful technique and timing—discover how to elevate your grilling game.
Nigerian Jollof vs. Ghanaian Jollof: The Chemistry Behind the Rivalry
Spicing up the rivalry, Nigerian and Ghanaian Jollof reveal unique culinary secrets that will leave you craving more.
Discover the 7 Essential Spices Behind West Africa’s Most Beloved Stews
Discover the 7 essential spices behind West Africa’s most beloved stews and unlock the secrets to authentic, flavorful cooking that will keep you craving more.
