Gorgeously vibrant and meaningful, Soup Joumou embodies Haitian resilience and culture—discover the history behind this cherished New Year’s tradition.
Soup Joumou: Haitian New Year’s Soup (Squash Soup)
Browsing Tag
Traditional cuisine
3 posts
Lunar New Year Is Coming: Dumplings and Spring Rolls Practice
Lunar New Year is approaching, and practicing dumplings and spring rolls can deepen your cultural connection, but there’s more to discover to truly honor the celebration.
Cambodian Prahok: Fermented Fish Paste Safety Guidelines
Guidelines for ensuring Cambodian prahok remains safe involve proper storage, fermentation, and hygiene practices—discover how to prevent spoilage and enjoy authentic flavors safely.
