Sweetener - Cook if Ya

American Diner Classics

Sorghum Molasses: A Forgotten American Sweetener Making a Comeback

Sorghum molasses, a traditional Southern sweetener, is making a comeback—discover its rich history and unique flavor that could transform your recipes.

Chloe Watson
September 16, 2025

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Caribbean Cuisine

Jamaican Patty Dough: Fat Distribution for Flaky Layers

Aiming for irresistibly flaky Jamaican patty dough? Discover how strategic fat…

Chloe Watson
October 11, 2025

Cooking Techniques

Cooling Curves: Why Resting Meat Matters More Than You Think

Just understanding cooling curves reveals why resting meat is crucial for safety and…

Chloe Watson
October 10, 2025

Ethiopian Cuisine

Ethiopian Mitmita vs. Berbere: Heat Scale and Flavor Differences

An exploration of Ethiopian Mitmita versus Berbere reveals surprising flavor and heat…

Chloe Watson
October 10, 2025

Italian Cuisine

Italian Tiramisu: Pasteurizing Eggs Without Cooking Them

When making Italian tiramisu, understanding how to pasteurize eggs without cooking is…

Chloe Watson
October 9, 2025