Plant Proteins - Cook if Ya

Vegetarian and Vegan Cuisine

Decoding Plant-Based Proteins: Tofu, Tempeh, and Beyond

Lifting the lid on plant-based proteins like tofu and tempeh reveals surprising health and sustainability benefits—discover how these ingredients can transform your meals and lifestyle.

Chloe Watson
November 15, 2025

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Vegetarian and Vegan Cuisine

Vegan Aquafaba Whipped Cream—Protein Structures That Mimic Dairy

Jump into the science behind vegan aquafaba whipped cream and discover how plant proteins create dairy-like textures that will surprise you.

Chloe Watson
August 20, 2025

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International Baking

New Year’s Baking: Fortune Cookies With Custom Messages

Celebrating New Year’s with personalized fortune cookies adds a heartfelt touch to your…

Chloe Watson
December 17, 2025

French Cuisine

Classic Bûche De Noël (Yule Log Cake) Decoration Guide

Keen to master stunning Bûche de Noël decorations? Discover expert tips to elevate your…

Chloe Watson
December 17, 2025

Cooking Techniques

Tech Tips: Choosing the Right Knife for the Task

Smart knife selection enhances safety and efficiency in cooking; discover how to choose…

Chloe Watson
December 17, 2025

Vegetarian and Vegan Cuisine

Vegetarian & Vegan: Replacing Eggs in Holiday Baking

Options for replacing eggs in holiday baking offer delicious, plant-based solutions…

Chloe Watson
December 16, 2025