Myths - Cook if Ya

Food Science and Cooking

The Truth About MSG—Myths vs. Modern Food Science

msg myths versus science

Discover the truth behind MSG myths versus scientific facts and learn why modern food science offers a clearer perspective.

Chloe Watson
July 26, 2025

coconut enhances satay juiciness

Indonesian Cuisine

Balinese Satay Lilit: Why Coconut Makes It Juicier

A delicious secret behind Balinese Satay Lilit's juiciness lies in coconut's natural…

Chloe Watson
September 10, 2025

global wheat protein comparison

Food Science and Cooking

Flour Power: Comparing Protein Levels in Global Wheat Varieties

Learn how varying protein levels in global wheat varieties influence baking quality and…

Chloe Watson
September 9, 2025

starch gelatinization stirring

Italian Cuisine

Mastering Italian Risotto—Starch Gelatinization and Stir Timing

Mastering Italian risotto involves perfecting starch gelatinization and stir…

Chloe Watson
September 9, 2025

natural fermentation without starters

International Baking

Oxygen, Yeast, and Time: Crafting Artisanal Sourdough Without Commercial Starter

Harnessing oxygen, yeast, and patience unlocks authentic sourdough’s secrets—discover…

Chloe Watson
September 8, 2025