Uncover the secrets to preparing authentic Italian Christmas Eve baccalà and pasta that will impress your holiday guests and elevate your festive feast.
Italian Christmas Eve: Baccalà (Salt Cod) and Pasta
Browsing Tag
Italian cuisine
9 posts
Italian Struffoli (Honey Balls) – A Christmas Treat
Italian struffoli are delightful honey-coated treats that symbolize holiday joy, and their unique shapes and flavors make them a must-try for Christmas enthusiasts.
Italian Panettone: The Story and a Simple Recipe
Keen to uncover the rich history and a simple way to make authentic Italian panettone, you’ll want to read on.
Italian Lasagna With a Holiday Twist (Spinach Lasagna Rolls)
Create a festive Italian lasagna with spinach and ricotta rolls that will impress your guests—discover the secret to perfect holiday presentation.
Global Soup Tour: Italian Minestrone With Seasonal Veggies
Just when you think you’ve tasted every comfort food, Italian minestrone with seasonal veggies offers a new level of flavorful warmth that will keep you hooked.
Italian Cuisine Spotlight: Feast of the Seven Fishes Explained
Fascinating and flavorful, the Feast of the Seven Fishes reveals Italy’s rich maritime traditions and regional culinary secrets that will inspire your holiday celebrations.
Northern vs. Southern Italian Olive Oil Profiles
Having distinct climate and terrain influences, Northern and Southern Italian olive oils offer unique flavors and qualities, making it worth exploring their differences.
Mastering Italian Risotto—Starch Gelatinization and Stir Timing
Mastering Italian risotto involves perfecting starch gelatinization and stir timing—discover how these techniques unlock irresistibly creamy results every time.
Beyond Basil: Surprising Herbs That Elevate Italian Sauces
Perk up your Italian sauces with unexpected herbs like thyme or tarragon that will keep you eager to discover more.
