Grilling Tips - Cook if Ya

East African Cuisine

Kenyan Nyama Choma: How Wood Choice Affects Smoky Flavor

wood selection influences flavor

I’ll reveal how choosing the right wood can transform your Kenyan nyama choma’s smoky flavor and elevate your grilling game.

Chloe Watson
August 12, 2025

marinate plantains for caramel

Ghanaian Cuisine

Ghanaian Kelewele: Marinating Plantains for Maximum Caramelization

Discover how marinating plantains enhances caramelization in Ghanaian Kelewele,…

Chloe Watson
September 1, 2025

optimal egg cooking temperature

Cooking Techniques

Precision Poaching: Why 63 °C Eggs Are the Culinary Sweet Spot

Nestled in the delicate balance of temperature and timing, 63 °C eggs exemplify…

Chloe Watson
August 31, 2025

eggnog emulsion perfection

Holiday Recipes

Holiday Cocktail Chemistry: Getting the Perfect Eggnog Emulsion

Keen on mastering holiday drinks? Discover how precise ingredient balance and technique…

Chloe Watson
August 31, 2025

brazilian feijoada collagen timetable

Brazilian Cuisine

Slow‑Cooking Brazilian Feijoada: Collagen Breakdown Timetable

Learn how long it takes for collagen to break down in slow-cooked Brazilian feijoada…

Chloe Watson
August 30, 2025