French fries - Cook if Ya

Food Science and Cooking

Reducing Acrylamide in Homemade French Fries: Blanching Sciences

blanching lowers acrylamide

Discover how blanching scientific insights can help you reduce acrylamide in homemade fries and achieve safer, crispier results.

Chloe Watson
August 30, 2025

thanksgiving feast gratitude guide

Special Occasion: Thanksgiving

Thanksgiving Day: Gratitude and a Guide to Managing the Feast

Master your Thanksgiving feast with this essential guide to gratitude and planning that…

Chloe Watson
November 27, 2025

guest dietary restriction tips

Special Occasion Cooking

Hosting Guests: Dietary Restriction Tips (Gluten-Free, Etc.)

Understanding dietary restrictions is key to hosting inclusive gatherings that everyone…

Chloe Watson
November 27, 2025

leftover storage container planning

Food Science and Cooking

Leftovers Planning: Containers and Storage for the Feast

Leftovers planning begins with the right containers and storage tips—learn how to keep…

Chloe Watson
November 26, 2025

classic cozy banana bread

Baking and Pastry

Comfort Baking: Classic Banana Bread for Cozy Mornings

I’m here to guide you through baking the perfect banana bread that will make your…

Chloe Watson
November 26, 2025