baking outcomes - Cook if Ya

Food Science and Cooking

Coconut Sugar vs. Cane Sugar: Glycemic Index and Baking Behavior

sugar types and baking

Many wonder how coconut sugar and cane sugar differ in glycemic impact and baking results, revealing insights that could influence your choices.

Chloe Watson
August 16, 2025

high protein vegan soup

Vegetarian and Vegan Cuisine

Veganuary Mid-Month: High-Protein Vegan Soup (Lentil, Bean)

I’m sharing a delicious high-protein vegan soup recipe that will keep your Veganuary…

Chloe Watson
January 11, 2026

tahini s versatile culinary uses

Unique Ingredient Spotlights

Unique Ingredient: Exploring Tahini in Sweet and Savory Dishes

Bring bold, nutty flavor to your cooking by exploring tahini’s versatility in sweet and…

Chloe Watson
January 11, 2026

middle eastern egg dish variations

International Breakfast Dishes

Global Breakfast: Shakshuka (Middle Eastern Eggs) Variations

Keen to explore how regional flavors transform shakshuka into a global breakfast…

Chloe Watson
January 11, 2026

cozy winter fruit desserts

Baking and Pastry

Winter Desserts: Warm Fruit Crumbles and Bread Puddings

Gazing at cozy winter desserts like fruit crumbles and bread puddings will inspire you…

Chloe Watson
January 11, 2026