Transform your seafood menu with our easy Lobster Thermidor recipe and discover tips to elevate your lobster feast beyond the basics.
Seafood Specialties: Lobster Thermidor Made Easy
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Seafood Specialties
22 posts
Elegant Appetizers: Smoked Salmon Canapés 3 Ways
Bringing sophistication to your table, these three elegant smoked salmon canapés will inspire you to elevate your appetizer game.
Seafood Specialties: Classic Shrimp Cocktail and Sauces
Welcome to seafood specialties where you’ll discover how to craft the perfect shrimp cocktail and sauces that will elevate your culinary experience.
Seafood Special: Oysters Rockefeller for the Holidays
Seafood Special: Oysters Rockefeller for the Holidays – savor this luxurious dish and discover how to enjoy it sustainably and responsibly.
Storing Fresh Seafood: Freezer Burn Prevention Tactics
Hints for storing fresh seafood can prevent freezer burn—discover essential tips to keep your seafood fresh longer and avoid unwanted spoilage.
Wild‑Caught vs. Farm‑Raised Salmon: Omega‑3 Retention When Cooking
Not all salmon cook the same—discover how wild-caught and farm-raised varieties differ in omega-3 retention and how your cooking methods can make a difference.
Kombu vs. Wakame: Mineral Content and Culinary Uses Compared
Tackle the differences between kombu and wakame in mineral content and culinary uses—discover which seaweed best suits your health and cooking needs.
Safety First: Handling Raw Seafood for Sushi at Home
Next, learn essential safety tips for handling raw seafood at home to ensure your sushi is both delicious and safe to enjoy.
How to Choose Sustainable Seafood for Your Bouillabaisse
Growing concerns about ocean health make choosing sustainable seafood for your bouillabaisse essential—discover how to make eco-friendly choices today.
Cioppino: San Francisco’s Seafood Stew
Overflowing with the flavors of the sea, Cioppino, San Francisco’s iconic seafood stew, transports diners to the vibrant coastal culinary heritage of California.
