VinePair named AAPI Food & Wine its 2026 Next Wave Nonprofit of the Year as the Oregon-founded festival looks toward further expansion.
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Food and Drink
159 posts
What Happened When I Ate Cottage Cheese Every Day For 2 Weeks
A Good Housekeeping writer ate cottage cheese daily for two weeks, reporting greater fullness with fiber-rich pairings and no digestive issues.
Oterra Teams With HowGood To Track Sustainability Of Natural Colors
Oterra and HowGood collaborate to provide carbon footprint data for natural colors, helping food companies meet sustainability goals amid rising demand.
FDA Announces Plan To Address Cyclospora On Fresh Produce
The FDA announces a 10-point strategy to prevent Cyclospora contamination on fresh produce following a massive summer outbreak linked to Mexican lettuce.
Salmonella Outbreak Traced To Jalapeño Has Ended
The CDC has declared the end of a Salmonella Javiana outbreak linked to imported jalapeños, which sickened 488 people across 34 states.
New California Law Creates Non-ultra-processed Food Seal
A California law creates a state-supervised seal for qualifying foods and requires some large grocery stores to make certified products easier to find.
How Mondelēz Keeps Mallomars A ‘Cultural Icon’ After 113 Years
Mondelēz International keeps Mallomars seasonal despite refrigeration tech, citing tradition and scarcity. Sales remain steady at $11 million annually.
The Best Time To Take Your Zinc Supplements, According To A Nutrition Expert
Search interest in the best time to take zinc supplements is rising. What’s confirmed about timing, absorption, and what remains unconfirmed.
7 Things Gastroenterologists Wish You’d Stop Doing To Your Gut
Gastroenterologists reveal 7 common habits damaging your gut and what you should stop doing to improve digestion and overall health.
Crispy Rice Salad With Feta
Search interest in crispy rice salad with feta is spiking, driven by trending recipes and social media posts, though the exact reasons remain unconfirmed.