The FDA cited food-safety plan, sanitation and labeling deficiencies at San Francisco maker RDM Express. The company has 15 days to respond.
FDA Warns Fermented Cabbage Maker About Pathogen Risks, Labeling Violations
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Food and Drink
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7 Health Benefits Of Dates, According To Nutrition Experts
Nutrition experts explain dates’ fiber, antioxidants and minerals, along with serving guidance and what their nutrients can—and cannot—tell us.
More Than 1.5 Million Pounds Of Hot Dogs, Bacon, Sausage, Turkey Breasts And More Meat Products Of Various Brands Recalled
Kayem Foods recalled more than 1.5 million pounds of ready-to-eat meat and poultry over possible temperature abuse during warehouse storage.
Publisher’s Platform: Seven Petitions, One Message: Tell Us What You Know, Test For What Kills, And Warn People Before They Eat It
A food safety lawyer says seven petitions ask FDA and USDA’s inspection service for testing, warnings, outbreak access and disclosure changes.
Next Wave Awards Nonprofit Of The Year: AAPI Food & Wine
VinePair named AAPI Food & Wine its 2026 Next Wave Nonprofit of the Year as the Oregon-founded festival looks toward further expansion.
What Happened When I Ate Cottage Cheese Every Day For 2 Weeks
A Good Housekeeping writer ate cottage cheese daily for two weeks, reporting greater fullness with fiber-rich pairings and no digestive issues.
Oterra Teams With HowGood To Track Sustainability Of Natural Colors
Oterra and HowGood collaborate to provide carbon footprint data for natural colors, helping food companies meet sustainability goals amid rising demand.
FDA Announces Plan To Address Cyclospora On Fresh Produce
The FDA announces a 10-point strategy to prevent Cyclospora contamination on fresh produce following a massive summer outbreak linked to Mexican lettuce.
Salmonella Outbreak Traced To Jalapeño Has Ended
The CDC has declared the end of a Salmonella Javiana outbreak linked to imported jalapeños, which sickened 488 people across 34 states.
New California Law Creates Non-ultra-processed Food Seal
A California law creates a state-supervised seal for qualifying foods and requires some large grocery stores to make certified products easier to find.
