TL;DR
Get kitchen staples and gadgets delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
UK authorities say 78 people in England and Wales became ill with a Salmonella Enteritidis strain linked to eggs from Ukrainian producer Yasensvit. The eggs were marked with code 3UA1012066, and UK food agencies asked businesses to stop using them; Ukrainian authorities said they would inspect the company and test samples.
UK health and food-safety authorities have linked 78 Salmonella illnesses recorded across 2025 and 2026 to a strain detected in eggs from Ukrainian producer Yasensvit. The affected eggs bear the code 3UA1012066; the Food Standards Agency and Food Standards Scotland asked businesses to stop using them.
The UK Health Security Agency (UKHSA) said the cases were associated with Salmonella Enteritidis, with sample dates ranging from December 17, 2024, to September 26, 2026. Seventy-six patients were in England and two in Wales. In England, 32 cases were reported in London and 24 in the East of England. Patients ranged in age from under one to 99, with a median age of 30; 39 were female.
As part of testing during a larger Salmonella Enteritidis outbreak linked to imported eggs, UKHSA examined nearly 3,000 eggs. In October, testing found Salmonella Enteritidis in three pooled samples, each containing six eggs, from the Ukrainian producer. Nine bacterial isolates were sent to a reference laboratory. Whole genome sequencing found them to be the same strain and associated them with human infections, according to the report.
The eggs were reportedly laid and packaged on August 23, 2026, and carried a September 19 expiry date. Samples were collected on September 23, four days after that date. The report identifies the implicated product by its producer and stamp code. It does not provide a full account of how the eggs were distributed or whether any remain in use.
Food Businesses Face an Egg Warning
The link matters because it connects a food product entering the UK supply chain with illnesses recorded over an extended period, and gives businesses a specific producer and egg code to check. The FSA and Food Standards Scotland’s request to stop using the eggs is intended to limit further exposure while the investigation proceeds.
The findings also show why investigators compare laboratory samples from food with samples from patients. Here, whole genome sequencing identified the same Salmonella strain in the egg isolates and linked it with human infections. That finding supports the reported association, though the available account does not establish which individual eggs caused each person’s illness or describe every possible route of exposure.
Products Worth Considering
Vitamix 5200 Professional-Grade Blender, 64 oz. Container, Black
Instant Pot InstantChill Plus Ice Cream Maker, 2-Pint
KitchenAid Artisan 5-Quart Tilt-Head Stand Mixer, Almond Cream
As an affiliate, we earn on qualifying purchases.
Testing Connected Eggs to Cases
The egg investigation took place within a larger Salmonella Enteritidis outbreak involving 700 patients that was connected to imported eggs, according to the report. The 78 illnesses associated with the Ukrainian eggs are a separate strain-related finding identified during that broader investigation; they should not be confused with the total number of patients in the larger outbreak.
A separate incident in June 2026 involved six confirmed patients linked to a restaurant in Yorkshire and the Humber where non-UK eggs were used in some dishes. The source does not say that those restaurant cases were caused by the Yasensvit batch, so the incidents should not be treated as the same cluster.
Yasensvit is part of the Ovostar Union Group and operates in international markets. The company had previously urged people not to draw what it called “premature conclusions” before all facts were established. That response is a company statement, not a finding by investigators.
““premature conclusions””
— Yasensvit
Distribution and Inspection Findings Pending
The available report does not specify how many eggs were in the implicated batch, which UK retailers or food businesses received it, or whether all affected eggs have been accounted for. It also does not provide details on how many of the 78 patients had direct exposure to this particular batch.
Ukraine’s food-safety authority said it would inspect the company and test samples, but the report does not give a date for the inspection or results. Yasensvit’s earlier call for caution reflects the company’s position; the information provided does not include a later company response to the sequencing findings.
Ukrainian Tests and UK Follow-Up
The next reported step is an inspection of Yasensvit’s Kyiv operation and laboratory testing of product samples by Ukraine’s State Service of Ukraine on Food Safety and Consumer Protection. Those results may add information about the product and the reported UK findings, but no timetable or outcome has been provided.
UK food agencies and health officials may also provide further details on distribution, business checks, or any additional cases as the investigation continues. For now, the practical action reported is that businesses should not use eggs bearing code 3UA1012066.
Key Questions
How many illnesses have UK authorities linked to the eggs?
The report says 78 confirmed cases were associated with the strain: 76 in England and two in Wales. Their sample dates ran from December 17, 2024, through September 26, 2026.
Which eggs were identified?
The eggs were from Ukrainian producer Yasensvit and were stamped with code 3UA1012066.
What did UK food agencies ask businesses to do?
The Food Standards Agency and Food Standards Scotland asked businesses to stop using the affected eggs.
How was the link between the eggs and the illness investigated?
UKHSA detected Salmonella Enteritidis in pooled egg samples. A reference laboratory used whole genome sequencing and found the isolates were the same strain associated with human infections.
What remains to be established?
The report does not give the batch size, full distribution details, or results from the planned Ukrainian inspection and product testing. Those details remain unreported.
Source: foodsafetynews.com
