Cook if Ya
  • About
    • Meet the Cook if Ya Team
    • Our Vision at Cook if Ya
    • Contact Us
  • African
  • Brazilian
  • Farm-to-Table
  • Italian
  • Polish
  • Special Occasion
  • Diner Classics
  • Vetted

Archives

  • September 2025
  • August 2025
  • July 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024

Categories

  • African Cuisine
  • American Diner Classics
  • Asian Cuisine
  • Asian Snacks
  • Baking and Pastry
  • Beverage Deep Dives
  • Brazilian Cuisine
  • Cameroonian Cuisine
  • Caribbean Cuisine
  • Chinese Cuisine
  • Christmas Recipes
  • Cooking for Special Diets
  • Cooking Techniques
  • East African Cuisine
  • Egyptian Cuisine
  • Ethiopian Cuisine
  • Farm-to-Table Cooking
  • Filipino Cuisine
  • Food and Drink
  • Food Science and Cooking
  • French Cuisine
  • Fusion Cuisine
  • Ghanaian Cuisine
  • Global Soup Tour
  • Graduations/Birthdays
  • Greek Cuisine
  • Halloween Delights
  • Herbal Cooking
  • Herbal Drinks
  • Historical Cooking
  • Holiday Recipes
  • Homemade Condiments and Sauces
  • Indian Cuisine
  • Indian Meals
  • Indonesian Cuisine
  • International Baking
  • International Breakfast Dishes
  • International Comfort Foods
  • International Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Kitchen Hacks and Tips
  • Korean Cuisine
  • Lebanese Cuisine
  • Mediterranean Cuisine
  • Mexican Cuisine
  • Middle Eastern Cuisine
  • New Year
  • Nigerian Cuisine
  • North African Cuisine
  • One-Pot Wonders
  • Polish Comfort Food
  • Seafood Specialties
  • Senegalese Cuisine
  • Shopping Guide
  • South African Cuisine
  • Southern Comfort Food
  • Spanish Cuisine
  • Special Occasion Cooking
  • Special Occasion: Christmas Recipes
  • Special Occasion: Thanksgiving
  • Street Food Around the World
  • Thai Street Food
  • Thanksgiving
  • Traditional Cuisine
  • Travel
  • Unique Ingredient Spotlights
  • Unusual Cooking Methods
  • Valentine’s Day
  • Vegetable Dishes
  • Vegetarian and Vegan Cuisine
  • Vetted
  • Vietnamese Cuisine
  • West African Cuisine
  • Zimbabwean Cuisine
Cook if Ya
  • About
    • Meet the Cook if Ya Team
    • Our Vision at Cook if Ya
    • Contact Us
  • African
  • Brazilian
  • Farm-to-Table
  • Italian
  • Polish
  • Special Occasion
  • Diner Classics
  • Vetted

Luca Moretti

50 posts
Luca is our resident expert in Italian cuisine, with a deep love for fresh ingredients, classic pasta dishes, and rustic pizzas. He brings the heart of Italy to Cook if Ya, sharing recipes that highlight the simplicity and elegance of traditional Italian cooking, always paired perfectly with local wines.
  • Italian Cuisine

Zabaglione

italian dessert custard delight
Forget the calories, this indulgent Italian custard, Zabaglione, is a decadent delight that will transport you to la dolce vita with just one spoonful.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Agnolotti

delicious stuffed pasta dish
Prepare to indulge in the delightful Italian pasta parcels known as agnolotti, a cherished tradition that continues to captivate culinary enthusiasts worldwide.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Pasta With Tomato Sauce

tomato sauce pasta dish
Flavorful and comforting, this classic Italian dish featuring pasta tossed in a rich tomato sauce is a beloved family favorite that dates back centuries. Read on to discover more.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Supplement

data training cut off date
Discover the transformative power of supplements and unlock a world of enhanced health and vitality. Explore the endless possibilities within the realm of supplements.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Braised Beef in Barolo Wine

barolo wine braised beef
Gaze into the rich, velvety depths of this cherished Italian dish, where tender beef is slowly simmered in the robust Barolo wine, revealing a culinary masterpiece.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Pasta Alla Norma

sicilian eggplant pasta dish
Savory Sicilian staple Pasta Alla Norma, a captivating blend of crispy eggplant, tangy tomatoes, and creamy ricotta salata that will transport you to the sun-drenched Mediterranean.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Crostata

delicious italian fruit tart
You’ll be captivated by the buttery, flaky crust and delightful fillings that make crostata a beloved Italian treat. Learn more about this cherished pastry.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Stracciatella Soup

italian egg drop soup
Delightfully light yet deeply satisfying, this classic Italian soup features a savory broth with delicate egg strands and a sprinkling of Parmesan cheese.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Breaded Veal Cutlet

crispy breaded veal cutlet
Tender and crispy, the breaded veal cutlet is a classic Italian dish that will transport your taste buds to the streets of Milan. Discover the recipe and cooking process.
  • Luca Moretti
  • October 11, 2024
View Post
  • Italian Cuisine

Linguine With Clams

seafood pasta dish delight
Just imagine the symphony of flavors that awaits in this classic Italian seafood pasta dish – linguine with clams. Learn how to master this coastal delight.
  • Luca Moretti
  • October 11, 2024
View Post
amylopectin enhances stickiness
  • Thai Street Food

Mango Sticky Rice Chemistry: Amylopectin for Optimal Stickiness

Gaining perfect mango sticky rice hinges on amylopectin's role; discover how starch…
  • Chloe Watson
  • September 18, 2025
ethiopian coffee cultural ritual
  • Ethiopian Cuisine

Ethiopian Coffee Ceremony: Cultural Significance and Step‑by‑Step Guide

Growing from tradition to ritual, the Ethiopian Coffee Ceremony reveals profound…
  • Chloe Watson
  • September 17, 2025
salmon omega 3 cooking comparison
  • Seafood Specialties

Wild‑Caught vs. Farm‑Raised Salmon: Omega‑3 Retention When Cooking

Not all salmon cook the same—discover how wild-caught and farm-raised varieties differ…
  • Chloe Watson
  • September 17, 2025
reviving traditional sorghum sweetness
  • American Diner Classics

Sorghum Molasses: A Forgotten American Sweetener Making a Comeback

Sorghum molasses, a traditional Southern sweetener, is making a comeback—discover its…
  • Chloe Watson
  • September 16, 2025
Cook if Ya
  • Privacy Policy
  • blog
  • home
  • Terms and Conditions
  • Impressum
  • Contact Us
Copyright © 2025 Cook if Ya Affiliate Disclaimer As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.