Corned beef hash is a comforting dish you'll love! It's a tasty mix of crispy potatoes, tender corned beef, and savory onions. You'll start by dicing potatoes and onions, then cooking the corned beef until it's nice and tender. Next, you'll combine everything in a skillet and cook it until the edges are golden and crispy. For an extra treat, top it with a fried egg. This hearty meal is perfect for breakfast, lunch, or dinner. It's easy to make, budget-friendly, and great for using up leftovers. Get ready to explore a delicious world of flavors and textures!
Key Takeaways
- Corned beef hash is a classic dish combining diced corned beef, potatoes, and onions, often served with fried eggs.
- The dish originated in the 19th century and gained popularity during the American Civil War as a protein source for soldiers.
- Key ingredients include cooked corned beef, diced potatoes, and onions, cooked until crispy and golden brown.
- Preparation involves dicing ingredients, cooking corned beef thoroughly, combining in a skillet, and browning until crispy edges form.
- Corned beef hash is a versatile, budget-friendly comfort food that can be customized and served for breakfast, lunch, or dinner.
History
The humble tin of corned beef hash has a rich history dating back to the 19th century. You might be surprised to learn that this tasty dish was born out of necessity during tough times. It all started when people needed a way to stretch their food supplies and make them last longer.
During the American Civil War, soldiers often relied on corned beef as a source of protein. They'd mix it with potatoes and onions to create a filling meal that could keep them going. This combination quickly caught on, and soon, civilians were making it too.
As time went on, corned beef hash became a popular breakfast item in diners across America. You'd find it on menus everywhere, from small-town cafes to big-city restaurants. It was a cheap, hearty meal that could keep you full all day.
In the 1920s, canned corned beef hash hit the shelves, making it even easier for you to enjoy this comforting dish at home.
Today, it's still a beloved comfort food, reminding many of simpler times and home-cooked meals.
Cooking Steps
Preparing corned beef hash involves several key steps to achieve the perfect blend of flavors and textures.
First, you'll need to dice your cooked corned beef into small, bite-sized pieces. Next, chop up some onions and potatoes into similar-sized cubes.
Heat a large skillet over medium-high heat and add a bit of oil or butter.
Once the pan is hot, toss in your diced onions and let them cook until they're soft and golden. Then, add your potatoes and cook them until they're crispy on the outside and tender on the inside. This might take about 10-15 minutes, so be patient!
Now it's time for the star of the show – add your corned beef to the pan and mix everything together.
Let the hash cook for another 5-10 minutes, stirring occasionally. You want the corned beef to get a little crispy too.
Season with salt and pepper to taste. Some people like to add a splash of Worcestershire sauce for extra flavor.
Once everything's hot and crispy, serve your delicious corned beef hash right away!
Step 1. Dice Potatoes and Onions
Grab your chef's knife and cutting board—it's time to prep the key ingredients. You'll need two main veggies for your corned beef hash: potatoes and onions.
Let's start with the potatoes. Wash them well, then decide if you want to peel them or leave the skins on. Either way works great!
Now, cut your potatoes into small, even cubes. Aim for pieces about 1/4 to 1/2 inch in size. This will help them cook evenly and crisp up nicely. Don't worry if they're not perfect—practice makes better!
Next up, it's onion time. Peel off the papery skin and cut the onion in half. Place the flat side down on your cutting board for stability. Slice the onion lengthwise, then across to create a dice.
Try to make these pieces about the same size as your potato cubes. As you're dicing, you might tear up a bit—that's normal! If it bothers you, try chilling the onion before cutting or wearing goggles.
Once you're done, you'll have a colorful pile of diced potatoes and onions ready for cooking.
Step 2. Cook Corned Beef Thoroughly
With your veggies prepped, it's time to focus on the star of the show: the corned beef. You'll want to make sure it's cooked thoroughly for the best taste and texture.
Start by removing the corned beef from its packaging and giving it a quick rinse under cold water. Pat it dry with paper towels.
Place the beef in a large pot and cover it with water or broth. Add some spices like bay leaves, peppercorns, and garlic for extra flavor. Bring the liquid to a boil, then reduce the heat and let it simmer.
You'll need to cook it for about 50 minutes per pound of meat. While it's cooking, check on it occasionally. You'll know it's done when you can easily pierce it with a fork.
Once it's cooked, take it out of the pot and let it cool for a few minutes. Then, use two forks to shred the meat into small pieces. This will help it mix well with the potatoes and onions in your hash.
Now you're ready for the next step in creating your delicious corned beef hash!
Step 3. Combine Ingredients in Skillet
Now that you've got your ingredients ready, it's time to bring them all together in the skillet. Grab your large skillet and place it on the stove over medium-high heat. Add a splash of oil and let it warm up for a minute or two.
Next, toss in your diced onions and give them a quick stir. Let them cook until they're soft and slightly golden, which usually takes about 5 minutes.
Now, it's time for the star of the show – your cooked corned beef! Add it to the skillet and mix it well with the onions. Then, throw in your diced potatoes and any other veggies you've chosen.
Stir everything together, making sure it's all evenly distributed. Press the mixture down into the skillet with a spatula to help it form a nice, crispy bottom. Let it cook for about 5-7 minutes without stirring.
Once you see the edges turning golden brown, give it a flip and cook the other side. Your kitchen will smell amazing, and you'll be ready to serve up a delicious corned beef hash in no time!
Step 4. Brown Until Crispy Edges
Once you've combined all the ingredients in the skillet, it's time to focus on achieving those irresistible crispy edges. Turn up the heat to medium-high and let the hash cook undisturbed for about 5 minutes. You'll start to smell the delicious aroma of the corned beef and potatoes as they begin to brown.
Keep an eye on the edges of the hash, as they'll start to turn golden first. When you see this happening, it's time to gently flip sections of the hash using a spatula. Don't worry if it's not perfect – the rustic look is part of its charm! Continue cooking for another 5-7 minutes, flipping occasionally to ensure even browning. Once the hash is golden and evenly browned, transfer it to a plate and let it cool for a few minutes before serving. The crispy edges and tender interior make this hash a delicious breakfast or brunch option. Pair it with a classic root beer float for a satisfying and nostalgic meal.
As the hash cooks, you'll notice the edges becoming increasingly crispy and golden-brown. This is exactly what you want! The contrast between the crispy exterior and the tender interior is what makes corned beef hash so mouthwatering.
If you like your hash extra crispy, feel free to cook it a bit longer. Just be careful not to burn it. Once it's reached your desired level of crispiness, it's ready to serve!
Step 5. Top With Fried Eggs
The perfect complement to your crispy corned beef hash is a beautifully fried egg on top. It's time to add the finishing touch to your delicious meal!
First, grab a clean, non-stick pan and place it on medium heat. Add a small pat of butter or a drizzle of oil to prevent sticking. Crack your eggs gently into the pan, being careful not to break the yolks. Let them cook for about 2-3 minutes until the whites are set but the yolks are still runny.
If you like your eggs over-easy, carefully flip them and cook for another 30 seconds. For sunny-side up, simply leave them as they are.
Once they're done to your liking, use a spatula to transfer the eggs onto your hash. The warm yolk will mix with the crispy corned beef, creating a heavenly combination of flavors and textures. You can sprinkle some salt and pepper on top for extra seasoning.
Don't forget to serve your masterpiece right away while it's hot and steamy. Enjoy the rich, comforting flavors of your homemade corned beef hash topped with perfect fried eggs!
Final Thoughts
Savory and satisfying, corned beef hash is a versatile dish that's perfect for any meal. Whether you're whipping it up for breakfast, lunch, or dinner, this hearty dish always hits the spot. It's a great way to use up leftover corned beef, turning it into a delicious new meal.
You'll love how easy it's to customize corned beef hash to your taste. Add extra veggies, experiment with different seasonings, or try new toppings to make it your own. Don't be afraid to get creative in the kitchen!
Remember, the key to great corned beef hash is achieving that perfect balance of crispy and tender textures. Take your time when cooking to get those golden-brown edges that everyone loves.
This dish isn't only tasty but also budget-friendly and filling. It's a fantastic option for feeding a crowd or meal prepping for busy weekdays.
Plus, it's a comforting reminder of home-cooked meals and family traditions.
Frequently Asked Questions
Is Corned Beef Hash Healthy?
While it's tasty, corned beef hash isn't particularly healthy. It's high in calories, saturated fat, and sodium. You'll get some protein, but it's not nutritionally balanced. If you enjoy it, eat sparingly as an occasional treat.
Can You Freeze Corned Beef Hash?
Yes, you can freeze corned beef hash. It's a great way to preserve leftovers. Just make sure you cool it completely before freezing. When you're ready to eat it, thaw it in the refrigerator overnight and reheat thoroughly.
What Are Good Side Dishes for Corned Beef Hash?
You'll love pairing your dish with classic sides like fried eggs, toast, or biscuits. For a healthier twist, try roasted vegetables or a fresh salad. Don't forget sauerkraut or pickles for a tangy contrast!
How Long Does Homemade Corned Beef Hash Last in the Refrigerator?
You'll want to consume your homemade hash within 3-4 days for the best quality. Store it in an airtight container in your fridge. If you've added eggs, it's best to eat it within 2 days.
Can Corned Beef Hash Be Made With Other Types of Meat?
You can definitely make hash with other meats. Try using leftover roast beef, chicken, turkey, or even ham. Don't be afraid to experiment with different proteins to create your own unique hash variations. It's a versatile dish!
Rachel is all about nostalgic comfort food with a modern twist. She brings the flavors of classic American diners to Cook if Ya, with her takes on burgers, fries, and milkshakes. Rachel’s love for simple, hearty meals brings a bit of retro flair to the table, reminding us all of the joys of classic diner dishes.
