Cook if Ya
  • About
    • Meet the Cook if Ya Team
    • Our Vision at Cook if Ya
    • Contact Us
  • African
  • Brazilian
  • Farm-to-Table
  • Italian
  • Polish
  • Special Occasion
  • Diner Classics
  • Vetted

Archives

  • August 2025
  • July 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024

Categories

  • African Cuisine
  • American Diner Classics
  • Asian Cuisine
  • Asian Snacks
  • Baking and Pastry
  • Beverage Deep Dives
  • Brazilian Cuisine
  • Cameroonian Cuisine
  • Caribbean Cuisine
  • Chinese Cuisine
  • Christmas Recipes
  • Cooking for Special Diets
  • Cooking Techniques
  • East African Cuisine
  • Egyptian Cuisine
  • Ethiopian Cuisine
  • Farm-to-Table Cooking
  • Filipino Cuisine
  • Food and Drink
  • Food Science and Cooking
  • French Cuisine
  • Fusion Cuisine
  • Ghanaian Cuisine
  • Global Soup Tour
  • Graduations/Birthdays
  • Greek Cuisine
  • Halloween Delights
  • Herbal Cooking
  • Herbal Drinks
  • Historical Cooking
  • Holiday Recipes
  • Homemade Condiments and Sauces
  • Indian Cuisine
  • Indian Meals
  • Indonesian Cuisine
  • International Baking
  • International Breakfast Dishes
  • International Comfort Foods
  • International Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Kitchen Hacks and Tips
  • Korean Cuisine
  • Lebanese Cuisine
  • Mediterranean Cuisine
  • Mexican Cuisine
  • Middle Eastern Cuisine
  • New Year
  • Nigerian Cuisine
  • North African Cuisine
  • One-Pot Wonders
  • Polish Comfort Food
  • Seafood Specialties
  • Senegalese Cuisine
  • Shopping Guide
  • South African Cuisine
  • Southern Comfort Food
  • Spanish Cuisine
  • Special Occasion Cooking
  • Special Occasion: Christmas Recipes
  • Special Occasion: Thanksgiving
  • Street Food Around the World
  • Thai Street Food
  • Thanksgiving
  • Traditional Cuisine
  • Travel
  • Unique Ingredient Spotlights
  • Unusual Cooking Methods
  • Valentine’s Day
  • Vegetable Dishes
  • Vegetarian and Vegan Cuisine
  • Vetted
  • Vietnamese Cuisine
  • West African Cuisine
  • Zimbabwean Cuisine
Cook if Ya
  • About
    • Meet the Cook if Ya Team
    • Our Vision at Cook if Ya
    • Contact Us
  • African
  • Brazilian
  • Farm-to-Table
  • Italian
  • Polish
  • Special Occasion
  • Diner Classics
  • Vetted

Browsing Category

Thai Street Food

52 posts
  • Thai Street Food

How to Pair Wine With Spicy Thai Street Food (Even if You’re a Novice)

pairing wine with spicy thai
Beverages like wine can perfectly complement spicy Thai street food—discover how to choose the best pairings to elevate your experience.
  • Chloe Watson
  • July 21, 2025
View Post
  • Thai Street Food

Thai Pad Thai: Street Food Royalty

pad thai street food
Discover the captivating history and unparalleled flavors that have made Pad Thai Thailand’s iconic street food, a culinary experience like no other.
  • Somsak Chaiya
  • October 14, 2024
View Post
  • Thai Street Food

Yam Pla Duk Fu (Crispy Catfish With Green Mango Salad)

crispy catfish mango salad
Indulge in the mouthwatering harmony of crispy golden-brown catfish and a refreshing green mango salad in the captivating Thai dish Yam Pla Duk Fu.
  • Somsak Chaiya
  • October 12, 2024
View Post
  • Thai Street Food

Khanom Tan (Palm Sugar Dessert)

sweet palm sugar delight
You’ll be enchanted by the harmonious blend of rich caramelized notes and creamy coconut milk in Thailand’s iconic palm sugar dessert, Khanom Tan. Learn more about this centuries-old confection.
  • Somsak Chaiya
  • October 12, 2024
View Post
  • Thai Street Food

Sai Oua (Northern Thai Sausage)

northern thai sausage recipe
You’ll be amazed by the centuries-old Northern Thai sausage, Sai Oua, and its unique blend of indigenous and regional flavors that make it a culinary pride of the region.
  • Somsak Chaiya
  • October 11, 2024
View Post
  • Thai Street Food

Khao Niao Sangkhaya (Sticky Rice With Custard)

sticky rice custard delight
Just when you thought Thai desserts couldn’t get any more divine, Khao Niao Sangkhaya, a beloved sticky rice and custard dish, will leave you craving for more.
  • Somsak Chaiya
  • October 11, 2024
View Post
  • Thai Street Food

Tao Huay (Soft Tofu Pudding)

delicate soft tofu dessert
A delicate and refreshing Chinese dessert, Tao Huay, or soft tofu pudding, has captivated taste buds for centuries with its silky texture and comforting flavors. Uncover the secrets behind this timeless culinary treasure.
  • Somsak Chaiya
  • October 11, 2024
View Post
  • Thai Street Food

Gai Yor (Thai-Style Chicken Sausage)

thai style chicken sausage
Unveil the aromatic fusion of Thai herbs and spices in Gai Yor, a homemade chicken sausage that promises to transport your taste buds straight to the vibrant streets of Thailand.
  • Somsak Chaiya
  • October 11, 2024
View Post
  • Thai Street Food

Khao Kriab Pak Moh (Steamed Rice Skin Dumplings)

steamed rice skin dumplings
Khao Kriab Pak Moh, a beloved steamed rice skin dumpling from southern Thailand, offers a unique culinary experience that will leave you craving more. Learn how to make this savory snack at home.
  • Somsak Chaiya
  • October 11, 2024
View Post
  • Thai Street Food

Swan Egg Dessert

delicate swan egg delight
Behold the Swan Egg Dessert, a delicate and captivating Chinese culinary delight that has captivated scholars and aristocrats for centuries. Discover the secrets behind this time-honored treat.
  • Somsak Chaiya
  • October 11, 2024
View Post
pierogi dough ingredient ratios
  • Polish Comfort Food

Polish Pierogi Dough Ratios—Flour, Water, Fat, and Foolproof Texture

For perfect Polish pierogi, use about 2 cups of all-purpose flour, 1/2…
  • Chloe Watson
  • August 11, 2025
baked crispy falafel secrets
  • Middle Eastern Cuisine

The Surprising Science of Crispy Falafel Without Deep Frying

Discover the surprising science behind achieving crispy falafel without deep frying and…
  • Chloe Watson
  • August 11, 2025
precise temperature control essential
  • Cooking Techniques

Sous‑Vide 101: When Precise Cooking Temperatures Matter Most

A comprehensive guide to sous-vide basics reveals why precise temperatures are crucial…
  • Chloe Watson
  • August 10, 2025
create a windowsill spice garden
  • Herbal Cooking

Building a Caribbean Spice Garden on Your Windowsill

Jumpstart your Caribbean spice garden on a sunny windowsill and discover how to grow…
  • Chloe Watson
  • August 10, 2025
Cook if Ya
  • Privacy Policy
  • blog
  • home
  • Terms and Conditions
  • Impressum
  • Contact Us
Copyright © 2025 Cook if Ya Affiliate Disclaimer As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.