Discover the captivating history and unparalleled flavors that have made Pad Thai Thailand’s iconic street food, a culinary experience like no other.
Thai Pad Thai: Street Food Royalty
Browsing Category
Thai Street Food
51 posts
Yam Pla Duk Fu (Crispy Catfish With Green Mango Salad)
Indulge in the mouthwatering harmony of crispy golden-brown catfish and a refreshing green mango salad in the captivating Thai dish Yam Pla Duk Fu.
Khanom Tan (Palm Sugar Dessert)
You’ll be enchanted by the harmonious blend of rich caramelized notes and creamy coconut milk in Thailand’s iconic palm sugar dessert, Khanom Tan. Learn more about this centuries-old confection.
Sai Oua (Northern Thai Sausage)
You’ll be amazed by the centuries-old Northern Thai sausage, Sai Oua, and its unique blend of indigenous and regional flavors that make it a culinary pride of the region.
Khao Niao Sangkhaya (Sticky Rice With Custard)
Just when you thought Thai desserts couldn’t get any more divine, Khao Niao Sangkhaya, a beloved sticky rice and custard dish, will leave you craving for more.
Tao Huay (Soft Tofu Pudding)
A delicate and refreshing Chinese dessert, Tao Huay, or soft tofu pudding, has captivated taste buds for centuries with its silky texture and comforting flavors. Uncover the secrets behind this timeless culinary treasure.
Gai Yor (Thai-Style Chicken Sausage)
Unveil the aromatic fusion of Thai herbs and spices in Gai Yor, a homemade chicken sausage that promises to transport your taste buds straight to the vibrant streets of Thailand.
Khao Kriab Pak Moh (Steamed Rice Skin Dumplings)
Khao Kriab Pak Moh, a beloved steamed rice skin dumpling from southern Thailand, offers a unique culinary experience that will leave you craving more. Learn how to make this savory snack at home.
Swan Egg Dessert
Behold the Swan Egg Dessert, a delicate and captivating Chinese culinary delight that has captivated scholars and aristocrats for centuries. Discover the secrets behind this time-honored treat.
Khanom Pang Na Moo (Crispy Pork Toast)
Hailing from Thailand’s vibrant street food scene, Khanom Pang Na Moo, or crispy pork toast, offers a captivating blend of savory flavors and irresistible textures that will leave you craving more.
