Sustainable Eating - Cook if Ya

Vegetarian and Vegan Cuisine

Decoding Plant-Based Proteins: Tofu, Tempeh, and Beyond

Lifting the lid on plant-based proteins like tofu and tempeh reveals surprising health and sustainability benefits—discover how these ingredients can transform your meals and lifestyle.

Chloe Watson
November 15, 2025

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Food and Drink

Top 5 Fall 2025 Food Trends (and How to Try Them)

Fascinating fall 2025 food trends are emerging—discover how to incorporate sustainable, plant-based, and eco-friendly choices into your meals today.

Chloe Watson
October 27, 2025

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Potlucks and Church Gatherings

Hosting a Winter Potluck: Themes and Menu Ideas

To host a cozy winter potluck, choose a warm, festive theme like…

Chloe Watson
January 17, 2026

Valentine’s Day

Valentine’s Sweets: Red Velvet Cupcakes With Cream Cheese Frosting

Not only are red velvet cupcakes with cream cheese frosting a stunning Valentine’s…

Chloe Watson
January 17, 2026

Food and Drink

Kitchen Gadgets: Using Your New Blender for Soups and Smoothies

Absolutely! Discover how your new blender can effortlessly create delicious soups and…

Chloe Watson
January 17, 2026

Traditional Cuisine

Heritage Recipe: Grandma’s Chicken Soup and Dumplings

This timeless recipe for Grandma’s Chicken Soup and Dumplings offers a taste of family…

Chloe Watson
January 16, 2026