Starch Chemistry - Cook if Ya

Thai Street Food

Mango Sticky Rice Chemistry: Amylopectin for Optimal Stickiness

amylopectin enhances stickiness

Gaining perfect mango sticky rice hinges on amylopectin’s role; discover how starch chemistry unlocks that ideal, irresistible texture you desire.

Chloe Watson
September 18, 2025

importance of meat cooling

Cooking Techniques

Cooling Curves: Why Resting Meat Matters More Than You Think

Just understanding cooling curves reveals why resting meat is crucial for safety and…

Chloe Watson
October 10, 2025

Ethiopian Cuisine

Ethiopian Mitmita vs. Berbere: Heat Scale and Flavor Differences

An exploration of Ethiopian Mitmita versus Berbere reveals surprising flavor and heat…

Chloe Watson
October 10, 2025

eggs pasteurized without cooking

Italian Cuisine

Italian Tiramisu: Pasteurizing Eggs Without Cooking Them

When making Italian tiramisu, understanding how to pasteurize eggs without cooking is…

Chloe Watson
October 9, 2025

flavor harmony in dipping sauce

Vietnamese Cuisine

Balancing Sour, Sweet, and Bitter in Vietnamese Nuoc Cham

Optimize your Nuoc Cham by balancing sour, sweet, and bitter flavors for perfect…

Chloe Watson
October 9, 2025