Pie crust evolution - Cook if Ya

American Diner Classics

The Evolution of Classic American Diner Pies: From Lard to Shortening

The evolution of classic American diner pies from lard to shortening reveals fascinating changes in flavor, texture, and regional preferences worth exploring.

Chloe Watson
August 22, 2025

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American Diner Classics

The Evolution of Classic American Diner Pies: From Lard to Shortening

The evolution of classic American diner pies from lard to shortening reveals…

Chloe Watson
August 22, 2025

Indian Meals

The Physics Behind Flaky Paratha Layers

Discover how dough elasticity, gluten, and fat create flaky layers in paratha, and…

Chloe Watson
August 21, 2025

Travel

Culinary Tourism 101: Planning a Food‑Focused Trip Without the Tourist Traps

Navigating culinary tourism can be tricky, but discovering authentic local flavors is…

Chloe Watson
August 21, 2025

Vegetarian and Vegan Cuisine

Vegan Aquafaba Whipped Cream—Protein Structures That Mimic Dairy

Jump into the science behind vegan aquafaba whipped cream and discover how plant…

Chloe Watson
August 20, 2025