Learn which foods to toss or keep during power outages to protect your health and prevent foodborne illness.
Food Safety During Power Outages: What to Toss and What to Keep
Browsing Tag
food safety
11 posts
Reducing Acrylamide in Homemade French Fries: Blanching Sciences
Discover how blanching scientific insights can help you reduce acrylamide in homemade fries and achieve safer, crispier results.
Cambodian Prahok: Fermented Fish Paste Safety Guidelines
Guidelines for ensuring Cambodian prahok remains safe involve proper storage, fermentation, and hygiene practices—discover how to prevent spoilage and enjoy authentic flavors safely.
The Truth About “Danger Zone” Temperatures in Home Kitchens
Just knowing the danger zone temperatures isn’t enough—discover how to keep your home kitchen safe and prevent foodborne illnesses.
Curing Meat Safely Without Nitrates: Myth vs. Science
I believe curing meat safely without nitrates is possible, but understanding the science behind it reveals surprising truths you need to know.
Homemade Kimchi Ph Curve: When Is It Safest to Eat?
I’m here to guide you through understanding the pH curve of homemade kimchi and knowing precisely when it’s safest to enjoy.
Safety First: Handling Raw Seafood for Sushi at Home
Next, learn essential safety tips for handling raw seafood at home to ensure your sushi is both delicious and safe to enjoy.
Sous‑Vide 101: When Precise Cooking Temperatures Matter Most
A comprehensive guide to sous-vide basics reveals why precise temperatures are crucial for perfect results and what you need to master for safe, consistent cooking.
Fermented Cassava Garri: Step‑by‑Step Safety for Home Cooks
Unlock safe, delicious fermented cassava garri at home by following essential steps that ensure quality and safety throughout the process.
Street‑Food Safety: Eating Like a Local Without Getting Sick
Nurture your street food experience by mastering safety tips that keep you healthy while indulging like a local—discover how to enjoy every bite safely.
