Pigs in a blanket have a rich history, tracing back to German immigrants who first introduced savory pork sausages wrapped in soft, flaky dough in the late 1800s. Over time, regional variations emerged, including cocktail franks and diverse dough types. Today, these beloved comfort foods are enjoyed as snacks or appetizers at gatherings across America. The classic recipe combines the savory flavors of sausage with the buttery goodness of crescent roll dough, making them easy to prepare with simple ingredients. Let's dive into the step-by-step instructions to learn how to create this irresistible treat yourself. Looking for a special twist on this classic favorite? Try using maple-flavored breakfast sausages for a sweet and smoky flavor that will surprise and delight your taste buds. Another unexpected variation is using sweet and juicy cotton candy grapes as a surprising and refreshing alternative to traditional cocktail franks. Whichever rendition you choose, pigs in a blanket are sure to be a hit at any gathering.
Key Takeaways
- Pigs in a Blanket are a classic American snack or appetizer featuring savory sausages wrapped in flaky pastry, with origins traced to German immigrants in the late 19th century.
- The dish has evolved over time, with regional variations including cocktail franks and diverse dough types, becoming a beloved staple across the United States.
- The recipe is easy to prepare, using refrigerated crescent roll dough and cocktail-size sausages, baked for 12-15 minutes at 375°F (190°C) until golden brown.
- The cooking process involves unrolling the dough, placing the sausages, rolling them up tightly, and baking until the dough is puffed and the cheese melts.
- Pigs in a Blanket are versatile, enjoyed as appetizers, snacks, or quick meals, and are a popular choice for parties, gatherings, and lunchboxes.
History
The origin of pigs in a blanket can be traced back to the late 19th century, when German immigrants to the United States began incorporating their traditional sausage-wrapped-in-dough recipes into American cuisine.
These early versions featured savory pork sausages encased in a soft, pillowy dough, creating a delightful combination of flavors and textures.
As the dish grew in popularity, it started appearing on menus across the country, with each region adding its own unique twist. Some used cocktail franks instead of full-sized sausages, while others experimented with different types of dough, from crescent rolls to biscuits.
Today, pigs in a blanket are a beloved snack or appetizer, enjoyed at parties, family gatherings, and even as a quick and satisfying meal.
Whether you prefer the classic pork sausage or enjoy trying new fillings, this versatile dish continues to delight and bring people together.
Recipe
Pigs in a Blanket is a classic comfort food that's perfect for gatherings, parties, or even a quick snack. The combination of savory sausages wrapped in a flaky pastry is a crowd-pleaser that's easy to prepare and oh-so-delicious.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of piping hot pigs in a blanket ready to enjoy in no time.
- Refrigerated crescent roll dough
- Cocktail-size smoked sausages or hot dogs
- Grated cheese (optional)
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles. Place a sausage or hot dog at the wide end of each triangle, and then roll it up, enclosing the sausage completely.
Place the wrapped sausages on a lightly greased baking sheet. If desired, top each roll with a sprinkle of grated cheese.
Bake the pigs in a blanket for 12-15 minutes, or until the dough is golden brown and the sausages are heated through. Serve warm and enjoy the perfect balance of flaky pastry and savory sausage in every bite.
For an extra touch, you can serve them with your favorite dipping sauces, such as mustard, ketchup, or ranch dressing.
Cooking Steps
Unroll the crescent dough sheets and lay them flat.
Place your favorite sausages along the center of each sheet, then roll them up nice and tight.
Pop them in the oven and bake until they're a beautiful golden brown.
Don't forget to brush them with a bit of egg wash for that extra special touch!
Step 1. Unroll Crescent Dough Sheets
Once you have your crescent dough sheets ready, you'll want to gently unroll them onto a clean work surface. Be careful not to stretch or tear the dough as you unfurl it.
Lay the dough sheets flat, making sure there are no creases or folds.
Next, use a sharp knife or pizza cutter to cut the dough into long, rectangular strips. These will be the "blankets" that will wrap around your "pigs" – the sausages or hot dogs you'll be using.
Try to cut the strips evenly, so they're all about the same size. This will help them bake up nice and uniform.
With your dough strips ready, you can now start assembling your pigs in a blanket. Simply place a sausage or hot dog at the end of a dough strip, then tightly roll it up.
Pinch the seam to seal the dough around the "pig." Repeat this process until you've wrapped all your pigs snugly in their crescent dough blankets.
Step 2. Place Sausages on Dough
With your dough strips neatly prepared, it's time to place the sausages or hot dogs onto them. Gently lay each sausage or hot dog down the center of a dough strip.
You'll want to leave a bit of room on the sides so you can wrap the dough around the filling.
Next, carefully wrap the dough around the sausage, overlapping the edges to create a neat, tidy package. Be sure not to stretch the dough too thin, or it might tear.
Repeat this process with the remaining sausages and dough strips.
Once you've wrapped all the sausages, it's time to transfer them to a baking sheet. Arrange them with a bit of space between each one so they don't stick together as they bake.
Now you're ready to pop them in the oven and let the magic happen! Soon, you'll have piping hot, delicious pigs in a blanket ready to enjoy.
Step 3. Roll up Tightly
After carefully placing the sausages or hot dogs on the prepared dough strips, it's time to roll them up tightly.
Grab the end of the dough closest to you and begin rolling it over the sausage, tucking it snugly. Continue rolling until the entire sausage is wrapped in the dough. Be sure to roll it up tightly, so the sausage is fully encased.
As you roll, you may need to gently stretch or pull the dough to ensure it covers the entire length. Once rolled, pinch the seam to seal it, then place the rolled-up pigs in a blanket seam-side down on the prepared baking sheet.
Repeat this process with the remaining dough and sausages, spacing them evenly on the sheet. With all the pigs in a blanket rolled up and ready, you're one step closer to enjoying this delicious treat!
Step 4. Bake Until Golden Brown
Preheat your oven to the recommended temperature, typically around 400°F (200°C).
Once your oven is hot, it's time to bake those delicious pigs in a blanket! Carefully place the rolled-up dough pieces onto a baking sheet, making sure they're not touching. This will allow them to bake evenly and achieve that perfect golden-brown color.
Keep a close eye on them as they bake, which should take around 15-20 minutes. The dough will puff up and the cheese (if you added any) will melt, creating a heavenly aroma.
When the tops are a gorgeous golden brown, they're ready to come out of the oven. Be careful, as the pigs in a blanket will be hot!
Let them cool for a few minutes before serving. Enjoy your homemade pigs in a blanket – the perfect bite-sized treat that's sure to delight your taste buds.
Step 5. Brush With Egg Wash
Before popping those pigs in a blanket into the oven, you'll want to give them a quick egg wash. This simple step adds a beautiful golden-brown sheen to the dough, making your homemade treats look extra appetizing.
To get started, crack an egg into a small bowl and beat it lightly with a fork until it's nice and smooth. Grab a pastry brush, then gently brush the top of each dough-wrapped sausage with the egg mixture. Be sure to cover the entire surface evenly – you don't want any dry spots.
Once you've brushed on the egg wash, your pigs in a blanket are ready for the oven. The egg will help the dough achieve that perfect color as it bakes.
In just 15-20 minutes, you'll have a tray of warm, flaky pigs in a blanket that are impossible to resist. The egg wash brings the whole dish together, making every bite a delight.
Final Thoughts
Ultimately, pigs in a blanket are a versatile and comforting dish that can be enjoyed year-round.
Whether you prefer them as an appetizer, snack, or even a quick meal, these little bundles of joy are sure to delight. The combination of the savory sausage or hot dog wrapped in a fluffy, buttery dough is simply irresistible.
Plus, they're easy to make, which means you can whip them up in no time for any occasion. Imagine serving them at your next party or family gathering – they'll be the talk of the event!
And don't forget, they also make a great lunchbox treat for the kids.
Frequently Asked Questions
What Is the Origin of the Name "Pigs in a Blanket"?
The name "pigs in a blanket" likely comes from the dish's appearance – small sausages or hot dogs wrapped in a soft dough or pastry, resembling pigs snugly tucked into a blanket. This cozy visual likely led to the dish's enduring name.
Are There Any Vegetarian or Vegan Variations of Pigs in a Blanket?
Certainly! There are plenty of vegetarian and vegan alternatives to the classic pigs in a blanket. You can use plant-based sausages, mushrooms, or even tofu wrapped in flaky dough for a meat-free twist on this beloved snack.
How Long Can Pigs in a Blanket Be Stored Before They Spoil?
You can store the pigs in a blanket in the refrigerator for up to 3-4 days. Make sure to keep them in an airtight container to prevent spoilage.
Can I Use Different Types of Sausages or Hot Dogs in Pigs in a Blanket?
You can definitely use different types of sausages or hot dogs in your pigs in a blanket. Feel free to experiment with various types of meat to find your favorite combination.
Is It Possible to Freeze Pigs in a Blanket for Later Use?
Sure, you can freeze pigs in a blanket for later use. Wrap them tightly in foil or freezer-safe plastic, and they'll keep for up to 3 months. Just reheat in the oven when you're ready to enjoy them.
Conclusion
Pigs in a blanket are a classic snack that'll bring a smile to your face. They're easy to make and so darn delicious – the perfect combination of savory sausage and fluffy dough. Once you try 'em, you'll be hooked! Serve 'em up at your next party or enjoy 'em as a tasty afternoon treat. Trust me, these little piggies are a crowd-pleaser that'll have you coming back for more.
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
