Pigs in blankets are a classic party snack you'll love! They started centuries ago as sausages wrapped in pastry dough. Over time, the recipe evolved with different meats and doughs. Today, you'll find bite-sized sausages cozy in fluffy crescent roll dough. They're easy to make – just wrap, bake, and brush with melted butter. Serve them warm with tangy Dijon mustard for dipping. Pigs in blankets are a tasty combo of savory sausage and buttery, golden dough that'll have your taste buds doing backflips. If you keep reading, you'll discover more about this beloved appetizer!
Key Takeaways
- Pigs in blankets originated in the 17th century as small sausages wrapped in pastry dough, evolving into a popular portable and filling meal for travelers and workers.
- Modern variations include British cocktail sausages and spicy Mexican chorizo, showcasing the dish's adaptability across different regions and cultures.
- The classic appetizer or finger food combines the savory flavor of sausages with the buttery texture of puff pastry or crescent roll dough, making it an ideal party or snack food.
- The cooking process involves wrapping the sausages in dough, baking until golden brown, and optionally brushing with melted butter for enhanced appearance and flavor.
- Serving pigs in blankets with Dijon mustard provides a delightful contrast of flavors, elevating the overall tasting experience and satisfying cravings.
History
The origins of pigs in blankets can be traced back to the 17th century, when European cooks wrapped small sausages in pastry dough to create a portable and savory snack.
These early versions were likely made with simple ingredients like pork, flour, and butter, and were a hit with travelers and workers who needed a tasty, filling meal on the go.
Over the centuries, the recipe has evolved, with different cultures and regions putting their own unique spin on the classic dish.
Today, pigs in blankets can be found all over the world, from the traditional British cocktail sausages wrapped in flaky pastry, to the spicy Mexican version made with chorizo and tortillas.
No matter how you enjoy them, pigs in blankets are a delicious and fun way to celebrate the simple pleasures of good food.
Recipe
Pigs in Blankets are a classic appetizer or finger food that are sure to delight your guests. These bite-sized sausages wrapped in a fluffy pastry dough are easy to make and perfect for any occasion. Another great thing about Pigs in Blankets is that they can be easily customized to suit your guests’ preferences. Whether you prefer using spicy sausages or adding a hint of maple syrup to the pastry dough, there are endless variations to try. For a complete party menu, consider pairing Pigs in Blankets with a delicious stuffed mushrooms recipe for a perfect combination of flavors and textures that will impress your guests.
Whether you're hosting a party, watching the big game, or simply looking for a tasty snack, pigs in blankets are a crowd-pleasing favorite. The combination of savory sausage and buttery dough creates a delightful flavor and texture that's hard to resist.
- Sausages (such as cocktail or breakfast sausages)
- Puff pastry or crescent roll dough
- Egg (for egg wash)
Preheat your oven to 400°F (200°C). Cut the puff pastry or crescent roll dough into rectangular strips, about 1-inch wide and long enough to wrap around the sausages. Wrap each sausage with a strip of dough, overlapping the edges slightly.
Place the wrapped sausages on a baking sheet, seam-side down. Brush the tops with a beaten egg.
Bake the pigs in blankets for 15-20 minutes, or until the dough is golden brown and the sausages are cooked through. Serve warm and enjoy!
Remember to let the pigs in blankets cool slightly before serving, as the sausage filling can be hot. Additionally, you can experiment with different types of sausages or even add cheese for an extra flavor twist.
Cooking Steps
Preheat your oven to 400°F and get ready to wrap those delicious sausages in dough.
Bake them for 15-20 minutes until golden brown, then brush them with melted butter before serving.
Don't forget to offer up some tasty Dijon mustard on the side – it's the perfect pairing for your homemade pigs in blankets!
Step 1. Preheat Oven to 400°F
Preheat your oven to 400°F. This important first step gets your oven nice and toasty, ready to bake up some delicious pigs in blankets.
You'll want to give your oven about 10-15 minutes to reach the perfect temperature. While you're waiting, you can gather the rest of your ingredients and start prepping.
Once that oven is all warmed up, you'll hear it give a little beep to let you know it's ready. Doesn't that sound satisfying?
Now you can slide those tasty little pigs in their cozy blankets right on in. The oven's heat will work its magic, cooking the sausages to perfection and crisping up that flaky dough.
Soon, your kitchen will be filled with the mouthwatering aroma. Get ready to dig in and enjoy!
Step 2. Wrap Sausage in Dough
With your oven preheated to the perfect 400°F, it's time to wrap the sausages in dough.
Grab a few of your favorite sausages and unroll a can of refrigerated crescent roll dough. Gently wrap each sausage in a piece of the soft, flaky dough, making sure to pinch the seams tightly to seal in the sausage.
Arrange the wrapped sausages on a baking sheet, leaving a little space between them.
Now, pop the pan into the oven and set a timer for 12-15 minutes. As they bake, the dough will puff up and turn a gorgeous golden brown, while the sausage inside cooks to perfection.
The aroma wafting through your kitchen is sure to make your mouth water! When the timer goes off, carefully remove the pan and let the pigs in blankets cool for a minute or two.
Serve them warm, and get ready for your family to devour these tasty little treats.
Step 3. Bake for 15-20 Minutes
After popping the wrapped sausages onto the baking sheet, slide the pan into the preheated 400°F oven. The pork sausages will sizzle and brown as the doughy blanket puffs up around them. That savory scent will start to fill your kitchen, making your mouth water in anticipation.
Set a timer for 15-20 minutes, keeping an eye on the pigs to make sure they don't overcook. The golden-brown pastry should be crisp and flaky when you pull the tray from the oven. Use oven mitts to transfer the hot pan to your counter.
Let the pigs in blankets cool for a couple minutes before serving. They'll be piping hot, so be careful! Serve the tasty parcels with your favorite dipping sauces, like mustard or ketchup, for an extra flavor boost.
Enjoy this classic comfort food with your friends and family – it's sure to be a hit!
Step 4. Brush With Melted Butter Before Serving
As the pigs in blankets emerge from the oven, golden and tempting, take a moment to brush them with some melted butter. The warm, buttery goodness will make the crispy, flaky dough glisten and shine, begging to be devoured.
Gently glide the pastry brush over the surface, ensuring every inch is coated in that rich, decadent flavor. The aroma of the butter will waft through the kitchen, making your mouth water in anticipation.
Once they're brushed to perfection, grab a plate and start serving up these irresistible pigs in blankets. Your family and friends will be delighted by this simple, yet delicious finishing touch.
The melted butter adds an extra layer of indulgence that takes these bite-sized treats to the next level. So don't skip this quick and easy step – it's the perfect way to make your pigs in blankets look and taste absolutely divine.
Step 5. Serve With Dijon Mustard
Serve the freshly brushed pigs in blankets alongside a zesty Dijon mustard for the perfect dipping accompaniment.
The tangy, slightly spicy mustard perfectly complements the savory sausage and buttery crescent roll. Simply place a small bowl of the mustard next to your piping hot pigs in blankets, and let your guests dip to their heart's content.
The contrast of the warm, flaky pastry and the cool, creamy mustard is absolutely delightful. Go on, give it a try! Dunk the pigs in blankets into the mustard, and savor the delicious explosion of flavors in your mouth.
The rich, salty sausage paired with the zesty kick of the Dijon is a match made in heaven. Your taste buds will thank you for this tasty pairing.
Final Thoughts
Ultimately, pigs in blankets are a delightful and versatile snack that can be enjoyed year-round.
These bite-sized morsels of savory sausage wrapped in fluffy, golden pastry are the perfect party appetizer or a tasty treat for any occasion. The combination of salty, juicy sausage and buttery, flaky dough is simply irresistible.
What's more, pigs in blankets are incredibly easy to make at home. Simply roll up your favorite sausage in a store-bought or homemade dough, pop them in the oven, and voila – you've got a crowd-pleasing snack in no time.
Serve them warm with a tangy Dijon mustard for dipping, and watch them disappear in a flash.
Whether you're hosting a gathering or simply craving a savory nibble, pigs in blankets are sure to satisfy.
Frequently Asked Questions
Are Pigs in Blankets Made With Real Pigs?
Yes, pigs in blankets are typically made with real pork sausages. The sausage is wrapped in a pastry dough, creating a savory and satisfying snack that's a popular party food.
What Is the Origin of the Name "Pigs in Blankets"?
You wonder where the name "pigs in blankets" comes from, don't you? It's believed the name refers to small sausages or hot dogs wrapped in dough or pastry, resembling pigs cocooned in their own "blankets."
Can Vegetarian or Vegan Options Be Made for Pigs in Blankets?
You can absolutely create vegetarian or vegan versions of "pigs in blankets." Simply swap the traditional sausage for a plant-based alternative and wrap it in dough or pastry to make a delicious meat-free version of this classic appetizer.
How Long Do Pigs in Blankets Typically Take to Prepare?
Depending on the recipe, preparing pigs in blankets can take anywhere from 30 minutes to an hour. The time varies based on whether you're making them from scratch or using pre-made dough and sausages.
Are Pigs in Blankets Considered a Healthy Snack or Appetizer?
While pigs in blankets may be a tasty snack, they're not the healthiest option. The combination of fatty pork and refined carbs makes them high in calories, fat, and sodium. Opt for lighter, veggie-based snacks for a healthier choice.
Rachel is all about nostalgic comfort food with a modern twist. She brings the flavors of classic American diners to Cook if Ya, with her takes on burgers, fries, and milkshakes. Rachel’s love for simple, hearty meals brings a bit of retro flair to the table, reminding us all of the joys of classic diner dishes.
