Peppermint bark is the perfect holiday treat! Its origins trace back to the early 1900s when candy makers first combined crushed peppermint candies and melted white chocolate. Over the decades, this recipe has evolved into an art form. Making peppermint bark at home is easy and fun – you'll melt the chocolate, sprinkle in the crushed candy canes, and refrigerate until hardened. The result is a festive confection that boasts a cool peppermint flavor and satisfying crunch. Peppermint bark makes a wonderful homemade gift and can also be enjoyed on its own or as a topping for all sorts of desserts. Keep reading to learn more about the wonderful world of peppermint bark!
Key Takeaways
- Peppermint bark is a holiday confection that combines the refreshing flavor of peppermint with the richness of white chocolate.
- The origins of peppermint bark trace back to the early 1900s when candy makers experimented with blending crushed peppermint candies and melted white chocolate.
- The recipe for peppermint bark emphasizes the importance of using high-quality chocolate and following proper tempering techniques to achieve a smooth texture and satisfying snap.
- Peppermint bark is easy to make, making it an ideal homemade gift or holiday treat, with a step-by-step cooking process that includes melting the chocolate, adding crushed candy canes, and refrigerating until hardened.
- Peppermint bark is a versatile confection that can be used as a topping for ice cream, added to hot chocolate, or enjoyed as a standalone treat.
History
Peppermint bark has been a cherished holiday treat for decades. Its origins can be traced back to the early 1900s when candy makers began experimenting with peppermint and white chocolate.
At first, it was a simple combination of crushed peppermint candies and melted white chocolate, but over time, the recipe evolved, and the creation of peppermint bark became an art form.
Today, peppermint bark is a staple in many households during the holiday season. Its cool, refreshing peppermint flavor and the satisfying crunch of the white chocolate make it an irresistible treat.
Whether you enjoy it on its own, as a topping for ice cream, or as a part of a festive dessert platter, peppermint bark is sure to bring a smile to your face and a burst of holiday cheer to your taste buds.
Recipe
Peppermint bark is a classic holiday treat that combines the refreshing flavor of peppermint with the richness of chocolate. This easy-to-make confection is a wonderful homemade gift or a delightful addition to any holiday spread.
The key to making exceptional peppermint bark is to use high-quality chocolate and to temper it properly. Tempering the chocolate ensures a smooth, glossy finish and a satisfying snap when you bite into the bark.
Ingredients:
- 12 ounces white chocolate, chopped
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
To make the peppermint bark, begin by tempering the white chocolate. Melt two-thirds of the chopped chocolate in a double boiler or microwave, stirring frequently, until the chocolate reaches 110-115°F.
Remove from heat and stir in the remaining one-third of the chopped chocolate until it's fully melted and the temperature has dropped to 90-95°F. Stir in the peppermint extract.
Pour the tempered chocolate onto a baking sheet lined with parchment paper and spread it into an even layer. Sprinkle the crushed peppermint candies over the top, pressing them gently into the chocolate.
Allow the peppermint bark to cool completely, then break it into pieces and enjoy.
When making peppermint bark, be sure to use a high-quality white chocolate, as the flavor and texture of the chocolate will make a significant difference in the final product.
Additionally, take care not to overheat the chocolate during the tempering process, as this can cause it to seize and become unusable.
Cooking Steps
Melt the white chocolate in a double boiler, then sprinkle crushed candy canes over the top.
Spread the mixture onto a parchment-lined baking sheet and refrigerate until the chocolate hardens.
Step 1. Melt White Chocolate Over Double Boiler
Begin by setting up a double boiler on the stovetop.
You'll need a pot with some simmering water and a heatproof bowl that fits snugly on top. This gentle, indirect heat is perfect for melting the white chocolate without scorching it.
Break the chocolate into small, even pieces and place them in the bowl. As the water below gently heats the bowl, the chocolate will start to melt.
Stir the chocolate occasionally with a spatula, making sure to scrape the sides and bottom of the bowl. Once the chocolate is smooth and creamy, it's ready to use!
Be careful, though – the bowl and the melted chocolate will be very hot, so use oven mitts when handling them.
With the white chocolate melted, you're one step closer to creating your delicious peppermint bark. Just wait until you see the swirls of white and red together – it's going to look amazing!
Step 2. Sprinkle Crushed Candy Canes
With the white chocolate melted and ready, it's time to add the finishing touch – the crushed candy canes!
Grab a ziplock bag and place a few peppermint candy canes inside. Use a rolling pin or the back of a spoon to crush them into small, crunchy pieces. The sweet, minty aroma will fill the air as you work.
Carefully, sprinkle the crushed candy canes over the melted white chocolate, creating a beautiful, festive pattern. The bright red and white pieces will stand out beautifully against the smooth, creamy chocolate.
As you gently press the candy cane bits into the surface, you can almost hear the satisfying crunch with each bite. This extra step adds the perfect finishing touch, transforming the peppermint bark into a delightful holiday treat that's sure to wow your family and friends.
Get ready to enjoy the delicious blend of rich white chocolate and refreshing peppermint – it's a flavor combination that's simply irresistible!
Step 3. Spread on Parchment-Lined Baking Sheet
Once the white chocolate is melted and the crushed candy canes are ready, you'll want to spread the mixture evenly onto a parchment-lined baking sheet. This will make sure the peppermint bark has a nice, even thickness and doesn't get too thin in some areas.
Use a spatula or the back of a spoon to gently push the melted chocolate all the way to the edges of the pan, creating a smooth, flat surface. Be careful not to overdo it – you don't want the chocolate to be too thin or it might crack easily. Just focus on getting an even layer that covers the entire baking sheet.
Once it's all spread out, you can give the pan a gentle tap on the counter to help settle the chocolate and remove any air bubbles. Then, all that's left is to sprinkle the crushed candy canes evenly over the top, pressing them in lightly so they stick.
Pop the pan in the fridge to chill until the chocolate is completely set, about 30 minutes, and your peppermint bark is ready to break into pieces and enjoy!
Step 4. Refrigerate Until Chocolate Hardens
After spreading the melted chocolate and crushed candy canes evenly over the parchment-lined baking sheet, you'll want to refrigerate it until the chocolate is completely hardened, which should take about 30 minutes.
You'll be able to hear the satisfying crunch as you press your finger against the surface, letting you know it's ready. The cool, smooth chocolate will start to set, locking in the refreshing peppermint flavor.
Once it's firm, you can carefully peel the parchment paper away, revealing the beautifully patterned peppermint bark. The contrast between the rich, dark chocolate and the vibrant red and white of the candy canes is simply stunning.
Now you can break the bark into bite-sized pieces and get ready to share this delightful holiday treat with your friends and family. Just be sure to keep it refrigerated until you're ready to serve it, so it maintains that perfect texture.
Step 5. Break Into Bite-Size Pieces
Once the chocolate has completely hardened, you can break the peppermint bark into bite-size pieces.
Grab the pan and gently flip it over onto a clean, flat surface. The peppermint bark should easily release from the pan.
Now, use your hands or a sharp knife to break the peppermint bark into smaller chunks. Aim for pieces that are around 1-2 inches wide. This size will be perfect for popping into your mouth and savoring every minty, chocolatey bite.
Be careful, as the bark may still be a bit fragile.
As you break the bark, you'll hear the satisfying snap of the chocolate. The aroma of peppermint will fill the air, making your mouth water in anticipation.
Once you've broken it all up, you can transfer the bite-size pieces to a serving platter or storage container.
Now you're ready to enjoy your homemade peppermint bark or share it with friends and family!
Final Thoughts
As you wrap up your exploration of peppermint bark, you might feel a sense of accomplishment.
You've learned how to make this tasty treat, from melting the chocolate to sprinkling on the crushed candy canes. Now, you can impress your friends and family by gifting them homemade peppermint bark or enjoying it yourself.
The best part is, peppermint bark is so versatile. You can use it as a topping for ice cream, hot chocolate, or even cookies.
Or, you can simply break off a piece and savor the refreshing mint and rich chocolate flavors. The crunchy texture and vibrant colors make it a delightful treat any time of year.
Whether you're a baking pro or just starting out, peppermint bark is a project the whole family can enjoy.
Frequently Asked Questions
How Long Does Peppermint Bark Last?
Properly stored, it can last for several weeks. However, its freshness and flavor will start to diminish after about a week or two. You'll want to enjoy it sooner rather than later for the best taste experience.
Can Peppermint Bark Be Frozen?
Yes, you can freeze peppermint bark. Freezing helps extend its shelf life and preserve its flavor and texture. Simply wrap it tightly in plastic or foil and store it in the freezer for up to 6 months.
What's the Best Way to Store Peppermint Bark?
The best way to store it is to keep it in an airtight container at room temperature. You shouldn't freeze it, as that can cause the chocolate to bloom and compromise the texture.
Can Peppermint Bark Be Made With Other Types of Chocolate?
You can certainly make peppermint bark using other types of chocolate. Dark, milk, or white chocolate all work well, each offering a unique flavor profile that pairs deliciously with the refreshing peppermint.
Is Peppermint Bark Gluten-Free?
Yes, peppermint bark can be gluten-free if you make it with gluten-free ingredients. The key is to use chocolate and peppermint that don't contain any gluten-containing additives or fillers. With the right components, you can enjoy a delicious gluten-free treat.
Rachel is all about nostalgic comfort food with a modern twist. She brings the flavors of classic American diners to Cook if Ya, with her takes on burgers, fries, and milkshakes. Rachel’s love for simple, hearty meals brings a bit of retro flair to the table, reminding us all of the joys of classic diner dishes.
