Oh, you know the one – that creamy, crunchy green bean casserole that's just perfect for your Thanksgiving feast! This classic dish was first created back in 1955 by Dorcas Reilly, a Campbell's Kitchen employee, who whipped it up using their famous cream of mushroom soup. It quickly became a holiday staple thanks to its easy preparation and tasty ingredients. Today, the recipe has evolved with fun additions like cheese and bacon, but the classic version remains a beloved part of so many families' traditions. With its tender green beans, rich mushroom sauce, and crispy topping, it's no wonder this dish is a guaranteed crowd-pleaser at any holiday table. And if you'd like to learn more about the history and recipe for this classic casserole… …you can find plenty of resources online or in cookbooks dedicated to traditional holiday dishes. While the green bean casserole may steal the spotlight at Thanksgiving, don’t forget to save room for dessert! A delicious pecan pie recipe is another classic dish that’s sure to leave your guests satisfied and in high spirits. Its sweet, nutty filling and flaky crust make it a perfect way to end a festive meal. So, whether you’re sticking to tradition or adding a modern twist to your holiday menu, these beloved recipes are always a hit.
Key Takeaways
- Green bean casserole was created in 1955 by Dorcas Reilly, a Campbell's Kitchen employee, using Campbell's cream of mushroom soup.
- The classic recipe has become a Thanksgiving staple due to its ease of preparation and common ingredients.
- The dish combines tender green beans, rich mushroom sauce, and crunchy fried onion topping.
- Fresh green beans are recommended for better flavor and texture compared to canned or frozen.
- The casserole is baked for 25-30 minutes at 350°F, resulting in a bubbly and golden brown dish.
History
Although the exact origins of the green bean casserole are uncertain, it's widely believed to have been created in 1955 by Dorcas Reilly, a Campbell's Kitchen employee.
Dorcas was tasked with developing a new recipe using the company's cream of mushroom soup, and she came up with the now-famous combination of green beans, mushrooms, and crunchy fried onions.
The casserole quickly became a Thanksgiving staple, as it was easy to make and used common ingredients that many households already had on hand.
Over the years, the recipe has evolved, with some people adding cheese, bacon, or other ingredients to customize the dish.
But the classic version, with its creamy texture and satisfying crunch, remains a beloved part of many families' holiday traditions.
Whether you're cooking for a crowd or enjoying a cozy dinner at home, the green bean casserole is a delicious and comforting reminder of the joy of good food and shared memories.
Recipe
Classic Green Bean Casserole is a beloved side dish that graces many holiday tables. This comforting and creamy dish combines tender green beans, a rich mushroom sauce, and a crunchy topping, making it a quintessential part of a satisfying meal.
The origins of this casserole can be traced back to 1955 when it was first created by the Campbell Soup Company. Since then, it has become a staple in American cuisine, beloved for its simplicity and delicious flavors.
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 2 (14.5 oz) cans green beans, drained
- 1 1/3 cups crispy fried onions
Preheat the oven to 350°F. In a large bowl, whisk together the condensed soup, milk, soy sauce, and black pepper until well combined. Stir in the drained green beans and 2/3 cup of the crispy fried onions.
Transfer the mixture to a 1.5-quart baking dish. Bake for 25 minutes. Remove from the oven and top with the remaining 2/3 cup of crispy fried onions. Bake for an additional 5 minutes, or until the topping is golden brown. Allow the casserole to cool for 5 minutes before serving.
For best results, use fresh green beans that have been trimmed and cut into 1-inch pieces. This will give the casserole a more vibrant flavor and texture.
Additionally, feel free to experiment with the topping by using a mixture of breadcrumbs and Parmesan cheese or crushed crackers for a different twist on the classic.
Cooking Steps
First, preheat your oven to 350°F so it's nice and toasty.
Next, sauté those onions and mushrooms until they're golden brown and oh-so-fragrant.
Step 1. Preheat Oven to 350°F
To start the cooking process, go ahead and preheat your oven to 350°F. This is a crucial first step in making the classic green bean casserole. As the oven warms up, you can gather the rest of your ingredients and prep them for assembly. The toasty, golden-brown color of the casserole top won't happen without that nice, hot oven!
Once the oven reaches 350°F, you can slide the baking dish right in. You'll know it's ready when you hear that satisfying sizzle as the casserole begins to bake. The delicious aroma of the creamy green beans and crispy fried onions will soon start wafting through your kitchen, making everyone's mouths water.
Keep an eye on the oven, though – you don't want to overcook your casserole! In about 25-30 minutes, it should be bubbly and golden brown, ready to serve up and enjoy.
Step 2. Sauté Onions and Mushrooms
Next, sauté the onions and mushrooms.
Heat a large skillet over medium-high heat and add a bit of oil. Once the oil is hot, toss in the chopped onions. Sauté them until they start to turn golden brown and become nice and tender, about 5 minutes.
Now, add the sliced mushrooms to the pan. Let them cook, stirring occasionally, until they release their moisture and start to caramelize, around 8 to 10 minutes.
The onions and mushrooms should be perfectly softened and bursting with flavor by this point. Their aroma will fill your kitchen, making your mouth water in anticipation.
Be sure to season the mixture with a pinch of salt and pepper to enhance the natural tastiness.
With the onions and mushrooms sautéed to perfection, you're ready to move on to the next step in creating your delicious green bean casserole!
Step 3. Add French Fried Onions
After sautéing the onions and mushrooms, it's time to add the crispy French fried onions to the mix.
These delightful little crunchy bits will add a delicious topping to your green bean casserole, bringing a satisfying texture and flavor. Gently sprinkle the fried onions over the green bean mixture, making sure to cover the entire surface.
You'll love how the onions get all nice and golden brown, creating a beautiful contrast against the vibrant green beans. As the casserole bakes, the fried onions will become even crispier, adding an irresistible crunch with every bite.
Don't be afraid to be generous with the onions – the more, the merrier! This is the perfect finishing touch to make your green bean casserole truly shine.
Get ready for compliments galore when your guests taste this delightful dish.
Step 4. Add Cream of Mushroom Soup
Pour the cream of mushroom soup into the sautéed onions and mushrooms. Stir everything together until the soup is nice and smooth. Yum! This creamy, savory mixture will add tons of delicious flavor to your green bean casserole.
Now, take your cooked green beans and gently fold them into the soup mixture. Make sure everything is evenly combined. Doesn't that look scrumptious already? The green beans will soak up all that tasty mushroom goodness.
Once your green beans are all mixed in, it's time to top everything off with those crispy, crunchy French fried onions. Sprinkle them evenly over the top of the casserole. Mmm, you can already smell that fantastic flavor!
All that's left is to pop your green bean casserole in the oven until it's hot and bubbly. Soon, you'll have a dish that's so yummy, everyone will be coming back for seconds!
Step 5. Combine All Ingredients in Casserole Dish
With the creamy mushroom mixture and tender green beans combined, it's time to assemble the casserole.
Grab your trusty casserole dish and give it a quick spray with nonstick cooking spray. This will help everything slide right out when it's time to serve.
Now, carefully pour the green bean mixture into the prepared dish, spreading it out evenly. Don't be afraid to get in there with a spoon and make sure it's all snug and cozy.
Next, sprinkle the crispy fried onions over the top. These little guys will add the perfect amount of crunch and flavor to balance out the rich, creamy green beans.
Mmm, can you just imagine that delightful crunch? Go ahead and give the dish a gentle shake to help the onions settle in.
Final Thoughts
Ultimately, the green bean casserole is a beloved classic that brings a touch of nostalgia to any holiday gathering.
Whether you're gathering with family or friends, this delightful dish is sure to be the talk of the table. The creamy mushroom sauce, crunchy fried onions, and tender green beans create a mouthwatering combination that's hard to resist.
As you take that first bite, the flavors meld together perfectly, transporting you back to cherished memories of past holiday feasts.
The best part? This casserole is so easy to make, you'll have more time to spend with your loved ones.
Frequently Asked Questions
Can I Use Frozen Green Beans Instead of Fresh?
Yes, you can use frozen green beans instead of fresh. Frozen green beans are convenient, easy to prepare, and often just as flavorful as fresh. Just be sure to thaw and drain them before incorporating them into your dish.
How Long Does the Casserole Stay Fresh in the Fridge?
The casserole will stay fresh in the fridge for 3-4 days. Be sure to store it in an airtight container to keep it from drying out. Enjoy the leftovers within that time frame for the best quality and flavor.
Can I Make the Casserole Ahead of Time?
You can certainly make the casserole ahead of time. In fact, preparing it a day or two in advance can enhance the flavors and make the assembly process quicker when you're ready to bake it.
Can I Substitute the Cream of Mushroom Soup?
Yes, you can substitute the cream of mushroom soup. There are several alternatives you can use, like cream of celery or cream of chicken. Just make sure the substitute fits the overall flavor profile you're going for.
Is the Casserole Suitable for Vegetarians or Vegans?
The casserole may not be suitable for vegetarians or vegans, as it typically contains cream of mushroom soup, which contains dairy. You'll need to find a recipe that uses plant-based alternatives to make it vegetarian or vegan-friendly.
Rachel is all about nostalgic comfort food with a modern twist. She brings the flavors of classic American diners to Cook if Ya, with her takes on burgers, fries, and milkshakes. Rachel’s love for simple, hearty meals brings a bit of retro flair to the table, reminding us all of the joys of classic diner dishes.
