Cinnamon rolls are a cherished Christmas morning tradition, filling the air with their warm, spicy aroma and promising a delightful start to the day. These soft, fluffy treats have evolved from ancient civilizations, where cinnamon was highly valued, and European monasteries popularized them during the Middle Ages. Preparing them the night before lets the dough rise to perfection, resulting in a harmonious blend of sweet cinnamon, buttery goodness, and creamy frosting. Whether enjoyed with a steaming mug of coffee or shared with loved ones, these festive rolls capture the joy and comfort of the holiday season. And if you'd like to learn more about their fascinating history and recipe, just keep reading!
Key Takeaways
- Homemade cinnamon rolls are a cherished Christmas morning tradition, symbolizing comfort and joy during the holiday festivities.
- The recipe involves a soft, fluffy dough infused with warm cinnamon and topped with a creamy cream cheese frosting.
- Preparing the dough the night before allows for optimal flavor and texture development through overnight rising.
- Health-conscious alternatives can incorporate antioxidant-rich ingredients, while still maintaining the classic holiday indulgence.
- Baking the cinnamon rolls fills the kitchen with a mouthwatering aroma, creating a warm and inviting atmosphere for family gatherings.
History
According to records, cinnamon rolls have been enjoyed as a delectable breakfast treat for centuries. These warm, gooey pastries have a long and fascinating history, originating from ancient civilizations where cinnamon was highly prized. In fact, the Egyptians used cinnamon in their religious ceremonies, while the Greeks and Romans incorporated it into their culinary creations.
Over time, the recipe evolved, with different cultures adding their own unique twists and flavors. The use of spices like cinnamon has been celebrated in various cultures, often enhancing the nutritional value of dishes, much like how fermented vegetable plates bring diverse flavors and health benefits to the table.
During the Middle Ages, European monasteries became renowned for their exquisite cinnamon rolls, which were often served on special occasions like Christmas. The rich, buttery dough and fragrant cinnamon filling quickly became a beloved tradition, bringing joy and comfort to those who indulged.
Today, the Christmas morning cinnamon roll continues to be a cherished ritual, a sweet and comforting way to start the holiday festivities.
Recipe
Christmas Morning Cinnamon Rolls
These homemade cinnamon rolls are the perfect treat to enjoy on Christmas morning. The soft, fluffy dough is infused with warm cinnamon and topped with a decadent cream cheese frosting, making them an irresistible breakfast or brunch option.
Preparing the rolls the night before and letting them rise in the refrigerator overnight ensures they're ready to bake the next day, filling your home with the delightful aroma of freshly baked pastries. For those looking for a health-conscious alternative, consider incorporating ingredients rich in antioxidants, such as beetroot characteristics, to boost your breakfast options.
Get ready to impress your family and friends with this delectable recipe that's sure to become a holiday tradition. This recipe is perfect for any special occasion, but it’s especially great for Christmas morning breakfast idea. The combination of flavors and aromas will fill your home with the spirit of the season and have everyone coming back for seconds. So get out your apron and get ready to create a new holiday tradition that your loved ones will look forward to every year.
Ingredients:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg
- 4 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
In a large bowl, combine the warm milk, yeast, and granulated sugar. Let it sit for 5-10 minutes until the yeast is foamy.
Add the softened butter, salt, and egg, and stir to combine. Gradually mix in the flour until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
Punch down the dough to release any air bubbles. On a lightly floured surface, roll the dough into a large rectangle, about 1/4 inch thick.
In a small bowl, mix together the brown sugar and cinnamon. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the top.
Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and arrange them in a greased 9×13 inch baking dish. Cover and refrigerate overnight.
In the morning, preheat the oven to 350°F. Bake the cinnamon rolls for 25-30 minutes, or until golden brown. Allow them to cool for 5 minutes, then spread the cream cheese frosting over the top.
Enjoy your delicious Christmas Morning Cinnamon Rolls!
Tips:
- For an extra indulgent touch, add chopped pecans or walnuts to the cinnamon-sugar filling.
- If you prefer a thicker frosting, use 10 ounces of cream cheese and 3/4 cup of butter.
- To make ahead, prepare the rolls up to the point of cutting and placing them in the baking dish. Cover and refrigerate overnight, then bake as directed in the morning.
Cooking Steps
First, preheat the oven to a toasty 350°F so it's ready when you need it.
Next, knead the dough for 10 minutes, working it until it's smooth and elastic.
Then, roll the dough into 12 delightful little pieces, get ready to bake up a batch of irresistible cinnamon rolls!
Step 1. Preheat Oven to 350°F
Preheat your oven to 350°F. You'll want to do this first so the oven can get nice and toasty while you prepare the rest of the cinnamon rolls.
This temperature is perfect for baking up soft, gooey, and delicious rolls. As the oven heats up, you can start mixing together the dough and filling. The sweet cinnamon aroma will soon fill your kitchen, getting everyone excited for the yummy treat to come.
Be sure to set a timer so you don't forget to put the rolls in the oven once it's reached the right temperature. Your mouth will be watering as you watch the rolls bake to a beautiful golden brown.
You'll know they're ready when the dough has puffed up and the cinnamon sugar has caramelized on top. Now, let's move on to the next step – mixing the dough!
Step 2. Knead Dough for 10 Minutes
After preheating the oven, you'll want to knead the dough for about 10 minutes. This step is super important because it helps develop the gluten, which gives the cinnamon rolls their soft, chewy texture.
Grab the dough and start folding it over itself, pushing and stretching it with the heel of your hand. You'll feel the dough become smoother and more elastic as you knead. Don't be afraid to put some muscle into it – this is a great way to work off those holiday cookies!
Once the dough is nice and smooth, you'll know you're done. It should spring back when you poke it. Now you can let the dough rest for a bit before rolling it out.
All that kneading will make your arms tired, but just think of the delicious cinnamon rolls you'll be enjoying soon. Yum!
Step 3. Roll Dough Into 12 Pieces
Once the dough has rested, it's time to roll it out. You'll want to sprinkle a little flour on your clean work surface to prevent sticking. Gently place the dough onto the floured surface and, using your hands, start to press it into a large rectangle.
Don't be afraid to use a bit of elbow grease – the more you roll and stretch, the softer and smoother the dough will become.
Next, use a sharp knife or a pizza cutter to divide the dough into 12 equal pieces. Roll each piece into a tight little ball, being careful not to overwork the dough.
Arrange the rolled pieces in a greased baking pan, making sure to leave a little space between each one. This will give the cinnamon rolls room to rise and bake up nice and fluffy.
Now you're one step closer to enjoying warm, gooey cinnamon rolls on Christmas morning!
Step 4. Spread Frosting Over Warm Rolls
Let's drizzle the warm cinnamon rolls with the sweet frosting.
Now that you've shaped the dough into 12 perfect little pieces, it's time to add the finishing touch – the frosting!
Grab that creamy, dreamy frosting you made earlier and get ready to work your magic.
Dip a butter knife or small spatula into the frosting and gently spread it all over the tops of the piping hot rolls.
Watch as the frosting melts and seeps down the sides, creating a delicious glaze.
Be sure to get every nook and cranny so each bite is coated in that sugary goodness.
Once the rolls are frosted, they're ready to be devoured.
The smell of warm cinnamon and sweet icing will have everyone's mouths watering, so don't be surprised if they disappear in a flash!
Grab a napkin and dig in – these Christmas morning cinnamon rolls are going to be the star of the show.
Step 5. Bake Rolls for 20-25 Minutes
Preheat your oven to 350°F (175°C). Now that your cinnamon rolls are slathered in that delightful frosting, it's time to bake them to perfection!
Slide the pan of gooey, fragrant rolls into the oven and set a timer for 20-25 minutes.
As the oven works its magic, your kitchen will fill with the mouthwatering aroma of cinnamon and sugar. You'll find it hard to resist peeking through the oven window, watching the rolls puff up and turn a lovely golden brown.
Be patient, though – you don't want to let all that precious heat escape!
When the timer dings, grab your oven mitts and carefully remove the pan. The rolls should be baked to a delicious, doughy delight.
Let them cool for a few minutes, then dig in and enjoy the fruits of your labor. These warm, gooey cinnamon rolls are sure to make your Christmas morning extra special!
Final Thoughts
The cinnamon rolls you've just prepared are sure to delight your family and friends on Christmas morning. The sweet aroma of cinnamon and the buttery goodness will fill the air, welcoming everyone to gather around the table and savor the moment.
Just like Dirt Cups bring joy to kids' parties, these cinnamon rolls will evoke a sense of warmth and celebration. As they take their first bite, the soft, fluffy dough and the gooey, cinnamon-sugar filling will melt in their mouths, bringing smiles and sighs of contentment.
These homemade cinnamon rolls are the perfect way to start the holiday festivities. They're a delicious tradition that will create cherished memories for years to come.
Whether you're enjoying them with a steaming cup of coffee or hot cocoa, the warmth and comfort they provide will make the morning even more special. So, sit back, relax, and bask in the joy of your hard work. Your loved ones are sure to appreciate the love and care you've put into these Christmas Morning Cinnamon Rolls.
Frequently Asked Questions
Can Cinnamon Rolls Be Made Ahead of Time?
Absolutely! You can make cinnamon rolls ahead of time. Simply prepare the dough, let it rise, then refrigerate or freeze until you're ready to bake. This allows you to enjoy fresh, homemade cinnamon rolls with minimal day-of effort.
How Can I Keep the Rolls Moist?
To keep your cinnamon rolls moist, brush them with melted butter or cream before baking, and reheat them gently in the oven or microwave before serving. You can also wrap them tightly and store them in the fridge or freezer.
What if I Don't Have a Stand Mixer?
If you don't have a stand mixer, you can knead the dough by hand. It'll take a bit more effort, but you'll get a great workout while preparing your delicious rolls. Don't worry – it's doable without the mixer.
Can I Use a Different Type of Nut?
You can definitely use a different type of nut instead of the one called for in the recipe. Just experiment and find a nut that complements the other flavors. Have fun with it!
How Can I Make the Frosting Extra Creamy?
To make the frosting extra creamy, you can use softened cream cheese or mascarpone. Whip them until light and fluffy, then fold in powdered sugar and a splash of vanilla extract for a luxuriously smooth texture.
Rachel is all about nostalgic comfort food with a modern twist. She brings the flavors of classic American diners to Cook if Ya, with her takes on burgers, fries, and milkshakes. Rachel’s love for simple, hearty meals brings a bit of retro flair to the table, reminding us all of the joys of classic diner dishes.
