Candy cane cookies are a must-bake for the holidays! Their origins can be traced back to 17th century Germany, where choirboys first shaped the dough into shepherd's crooks. Today, these festive treats are a staple in households across Europe and America. The classic recipe features a delicate vanilla flavor and vibrant red-and-white swirl design that's sure to delight. Shaping the dough into candy cane forms is a hands-on, fun activity the whole family can enjoy. Pair these cookies with a warm beverage for a truly merry experience – and you'll discover there's more to uncover about these delightful holiday delights.
Key Takeaways
- Candy cane cookies have German origins dating back to the 17th century, becoming a beloved holiday tradition across Europe and America.
- The classic recipe features a delicate vanilla flavor and a festive red-and-white swirl design, making it a visually appealing and delicious treat.
- The dough preparation is quick and enjoyable, with the shaping and twisting process providing a hands-on experience for bakers.
- Candy cane cookies are often enjoyed with warm beverages, such as coffee, and can be served at holiday parties or cozy nights in.
- Consuming cookies and coffee together can enhance the overall holiday experience, as coffee has been linked to improved mood and cognitive function.
History
Candy cane cookies have a rich history, with origins dating back to the 17th century. These delightful treats were first created by German choirboys, who bent the cookies into the shape of a shepherd's crook to represent the Christmas season.
Over time, the candy cane cookies became a beloved holiday tradition, spreading throughout Europe and eventually making their way to America.
Today, these festive cookies are a staple in many households during the winter months. The combination of the sweet, minty flavor and the classic red-and-white striped design makes them irresistible.
Baking these cookies has become a cherished family activity, with children eagerly helping to mix the dough, shape the cookies, and decorate them with sprinkles or other toppings.
Whether enjoyed with a warm cup of cocoa or as a special treat, candy cane cookies continue to spread joy and holiday cheer to all who indulge in them.
Recipe
Candy Cane Cookies are a classic holiday treat that bring a festive touch to any gathering. These delightful cookies feature a delicate vanilla flavor and a striking red and white swirl that resembles a candy cane. They're perfect for spreading holiday cheer and adding a touch of whimsy to your baking repertoire.
The process of creating these cookies is both rewarding and fun. The dough comes together quickly, and the shaping and twisting of the dough into candy cane shapes is a delightful hands-on experience. The end result is a batch of beautifully crafted cookies that are sure to impress your family and friends.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 to 2 drops of red food coloring
Directions:
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
Divide the dough in half and knead a few drops of red food coloring into one half to create the red stripe. Roll out each half of the dough into long, thin ropes.
Twist the ropes together, forming a candy cane shape, and place on a parchment-lined baking sheet. Bake at 350°F for 10-12 minutes, or until the cookies are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
For a more vibrant red color, you can add an additional drop or two of food coloring to the dough. Be sure to work the food coloring in thoroughly to avoid any uneven coloration.
Additionally, chilling the dough for 30 minutes to an hour before shaping can make it easier to work with and help the cookies hold their shape during baking. Enjoy these festive Candy Cane Cookies and spread holiday joy with every bite!
Cooking Steps
Preheat your oven to 350°F and get ready to bake some delightful candy cane cookies!
First, mix up the dough ingredients until they're well combined.
Next, roll the dough into 1-inch balls and shape them into the classic candy cane form.
Step 1. Preheat Oven to 350°F
To begin, preheat your oven to 350°F. This is an important first step to get your oven nice and toasty, ready to bake those delicious candy cane cookies.
You'll want to make sure your oven is heated up all the way before popping in the cookie dough. This helps the cookies bake evenly and come out perfectly puffed and golden brown.
Take a quick peek through the oven window and you'll see the temperature steadily climbing. Once it reaches that magical 350°F mark, you're all set to start scooping out the dough.
The sweet, minty aroma will soon fill your kitchen, making your mouth water in anticipation. With the oven preheated, you're one step closer to enjoying warm, freshly baked candy cane cookies.
Step 2. Mix Dough Ingredients
Mixing the dough is the next step in creating your delectable candy cane cookies. In a large mixing bowl, combine the softened butter, granulated sugar, and vanilla extract.
Using an electric mixer on medium speed, cream these ingredients together until they're light and fluffy. Next, add the egg and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar, mixing on low speed until a smooth dough forms. Be careful not to overmix! The dough should have a nice, pliable texture.
Once it's all come together, divide the dough in half and roll each piece into a long, thin rope about 1/2 inch thick. Carefully transfer the ropes to a parchment-lined baking sheet, then gently twist them into candy cane shapes.
Chill the shaped dough in the refrigerator for at least 30 minutes before baking. This will help the cookies hold their shape as they bake.
Step 3. Roll Dough Into 1-Inch Balls
After chilling the dough, you'll want to roll it into 1-inch balls. This is where the fun really begins!
Grab a small chunk of the soft, pliable dough and gently roll it between your palms until it forms a perfect little sphere. Isn't it satisfying to watch the dough transform from a lump into a smooth, round ball?
As you continue rolling, be sure to keep them all around the same size – about an inch in diameter. This will help them bake evenly in the oven.
Don't be afraid to get a little hands-on here! The more you roll, the better you'll get at shaping these adorable cookie balls.
Just imagine how festive they'll look once they're baked and ready to decorate. Can't you almost smell the sweet peppermint aroma wafting through the kitchen?
Keep rolling – you're doing great! Soon, you'll have a whole tray of perfectly round candy cane cookies, just waiting to be transformed.
Step 4. Shape Into Candy Cane
Once you have your perfectly round cookie balls, it's time to transform them into festive candy cane shapes. To do this, gently press the bottom of a small cup onto the top of each cookie ball, flattening it slightly and creating a small indentation in the center. Then, carefully use the back of a knife to add diagonal lines across the top, creating the iconic candy cane shape. For an extra special touch, consider sprinkling these cookies with crushed peppermint candies or a dusting of powdered sugar. If you’re feeling especially fancy, try serving these alongside a delicious candied nut recipe for a truly festive holiday spread.
Grab one ball at a time and gently roll it back and forth between your palms to create a long, thin rope. Be careful not to overwork the dough, or it might crack.
Next, shape the rope into a classic candy cane curve. Start by bending the top of the rope to form a hook, then wrap the rest of the rope around your finger to create the curvy shape. Pinch the ends together to secure the form.
Repeat this process with the remaining dough balls, shaping each one into a unique candy cane.
Arrange the shaped cookies on a parchment-lined baking sheet, making sure they've enough space to bake without touching.
Now you're ready to pop them in the oven and watch them transform into delightfully festive treats!
Step 5. Bake Cookies Until Set
When do you know the candy cane cookies are ready? Well, the sweet aroma of peppermint and buttery goodness will fill your kitchen, telling you it's time! Preheat your oven to 375°F and bake the shaped cookies for 8-10 minutes. Keep a close eye on them – you want the edges to be just lightly golden, not brown.
For a delightful pairing, consider serving them alongside a scoop of sugar-free vanilla ice cream for a healthier treat that complements the festive flavors.
As they bake, the cookies will puff up slightly and the candy cane stripes will become more defined. Once the timer goes off, let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them hold their shape and achieve that perfect, soft-yet-sturdy texture.
When the cookies are fully cooled, they're ready to enjoy! The combination of sweet, buttery dough and refreshing peppermint is absolutely delightful. Serve them up with a cold glass of milk for the ultimate holiday treat. Mmm, can you almost taste them?
Final Thoughts
Ultimately, these candy cane cookies are a delightful holiday treat that'll have your guests raving. Their vibrant red and white swirls are simply eye-catching, making them the perfect addition to any Christmas spread.
The peppermint-infused dough and smooth, creamy frosting provide a refreshing flavor that's both festive and satisfying. Plus, these cookies are a breeze to make, so you can whip up batch after batch without the hassle.
As you enjoy these cookies, consider pairing them with a cup of coffee, which can enhance your mood and cognitive function, making your holiday experience even more joyful linked to coffee's health benefits.
Whether you're hosting a holiday party or simply enjoying a cozy night in, these candy cane cookies are sure to spread cheer. Their nostalgic flavor and charming appearance will transport you right to the North Pole.
Frequently Asked Questions
Can I Use a Regular Cookie Cutter Instead of a Candy Cane Shape?
Yes, you can use a regular cookie cutter instead. The shape doesn't matter – the important thing is the flavor and texture of the cookies. Feel free to experiment with different shapes to find what you like best.
How Long Do the Cookies Stay Fresh After Baking?
The cookies will stay fresh for 3-5 days after baking when stored properly in an airtight container at room temperature. This timeframe may vary depending on the specific recipe and ingredients used.
Can I Freeze the Dough for Later Use?
You can definitely freeze the dough for later use. Just wrap it tightly in plastic wrap or aluminum foil, and it'll keep in the freezer for up to 3 months. When you're ready to bake, simply thaw it in the fridge overnight.
Are Candy Cane Cookies Gluten-Free or Vegan?
Candy cane cookies are typically not gluten-free or vegan. They commonly contain wheat flour and butter, which are not suitable for those with dietary restrictions. However, you can find gluten-free and vegan recipes for similar festive treats.
Do I Need to Refrigerate the Cookies After Baking?
No, you don't need to refrigerate the cookies after baking. Once they've cooled completely, you can store them in an airtight container at room temperature for up to a week. This helps maintain their texture and flavor.
Rachel is all about nostalgic comfort food with a modern twist. She brings the flavors of classic American diners to Cook if Ya, with her takes on burgers, fries, and milkshakes. Rachel’s love for simple, hearty meals brings a bit of retro flair to the table, reminding us all of the joys of classic diner dishes.
