Kultural icon of Catalonia, calçots are a delightful green onion with a storied history and a celebratory tradition – but there’s more to discover about these…
Calçots
Browsing Category
Spanish Cuisine
51 posts
Broken Eggs
Perfectly cooked eggs nestled atop crispy fried potatoes – this beloved Spanish dish, Broken Eggs, is a delightful breakfast, brunch, or light lunch option. Continue reading to unlock the full recipe and history.
Russian Salad
Brimming with a rich history and a medley of flavors, Russian salad captivates the senses, inviting you to unravel its intriguing culinary journey.
Cod in Pil Pil Sauce
Savor the delicate balance of flavors in this traditional Spanish dish, Cod in Pil Pil Sauce, as it showcases the region’s culinary heritage. Discover the secrets behind this beloved recipe.
Fideuà
Savor the captivating history and flavors of Fideuà, a beloved Spanish dish that elevates the dining experience with its harmonious blend of seafood and spices.
Nougat
Uncover the delectable history and mouthwatering recipes of nougat, a heavenly confection with centuries-old roots that blends honey, toasted nuts, and a melt-in-your-mouth texture.
Black Rice
Marvelous black rice, an ancient Asian grain, boasts a striking hue and remarkable nutritional profile that will captivate your taste buds. Discover the secrets of this superfood.
Padrón Peppers
Not your average pepper, Padrón peppers from Spain’s Galicia region offer a tantalizing flavor journey, from sweet to spicy – explore their captivating story.
Migas
A beloved Tex-Mex dish with roots in Spanish and Portuguese colonialism, migas blends Mexican and American culinary traditions to create a comforting and culturally significant meal.
Seafood Stew
Tender morsels of seafood mingle with aromatic vegetables and herbs in a simmering broth, creating a captivating culinary experience that will delight your senses. Learn the steps to craft this delectable seafood stew.
