You'll love sausage gravy – it's a classic Southern comfort food that's perfect for breakfast or brunch! The dish combines savory crumbled sausage with a rich, creamy gravy, all served over fluffy biscuits. It's easy to make at home, with simple ingredients like sausage, flour, milk, and seasonings. The key is balancing the flavors and using the right cooking techniques, like browning the sausage and creating a roux for the gravy. Sausage gravy is a hearty and satisfying meal that's sure to become a new family favorite. Discover more about this delicious dish and its storied history.
Key Takeaways
- Sausage gravy is a classic Southern dish made with crumbled sausage, flour, milk, and seasonings, serving as a filling, budget-friendly meal.
- The dish evolved from resourceful cooks in the early 19th century American South, using humble ingredients to create a savory and creamy gravy.
- Essential ingredients include ground sausage, flour for thickening, milk and cream for creaminess, and salt and pepper for seasoning.
- Proper cooking techniques, such as browning the sausage, creating a roux, and gradual milk incorporation, are key to achieving the desired texture and flavor.
- Sausage gravy is typically served over freshly baked biscuits, making it a comforting and satisfying breakfast or brunch option.
History
Though the exact origins of sausage gravy remain unclear, its history is deeply rooted in the culinary traditions of the American South. This beloved dish can be traced back to the early 19th century, when resourceful cooks found creative ways to transform humble ingredients into hearty, satisfying meals.
The key to sausage gravy's enduring popularity lies in its simplicity. Made with just a few basic components – crumbled sausage, flour, milk, and seasonings – it's a comforting, down-to-earth dish that has been a staple on Southern tables for generations.
As the region's farmers and homesteaders sought to make the most of their limited resources, sausage gravy emerged as a budget-friendly way to stretch a small amount of meat into a filling, flavorful meal.
Over time, sausage gravy has evolved, with home cooks and restaurant chefs experimenting with different types of sausage, herbs, and spices. Yet, its core essence – a rich, creamy gravy studded with savory sausage – remains a beloved part of Southern culinary heritage.
Recipe
Sausage gravy is a classic Southern dish that combines savory sausage, rich gravy, and fluffy biscuits. This comforting meal is perfect for a hearty breakfast or brunch. The key to creating the perfect sausage gravy lies in the balance of flavors and the proper cooking technique.
To begin, the sausage must be cooked to perfection, rendering out the flavorful fat that will form the base of the gravy. The gravy itself should be thick and creamy, coating the sausage with a velvety texture. Served over tender, homemade biscuits, this dish is sure to please the entire family.
Ingredients:
- 1 pound bulk breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- Salt and black pepper to taste
Cooking Instructions:
In a large skillet, cook the sausage over medium heat, breaking it up into small pieces as it cooks, until it's no longer pink, about 8-10 minutes. Drain any excess fat, leaving about 2 tablespoons in the pan.
Sprinkle the flour over the sausage and stir to combine, cooking for 2-3 minutes. Gradually whisk in the milk and heavy cream, stirring constantly until the gravy thickens, about 5-7 minutes. Season with salt and black pepper to taste.
Tips:
For the best flavor, use a high-quality breakfast sausage. If the gravy becomes too thick, thin it out with a splash of additional milk. Serve the sausage gravy immediately over freshly baked biscuits for the ultimate comfort food experience.
Cooking Steps
First, cook the sausage in a pan until it's nice and browned.
Then, sprinkle the flour right into the pan and whisk it in with the sausage.
Slowly pour in the milk, whisking as you go, and let the gravy simmer until it thickens up.
Serve this yummy sausage gravy hot over fresh biscuits – it's the perfect comfort food!
Step 1. Cook Sausage Until Browned
To begin, brown the sausage over medium-high heat in a large skillet.
Make sure to break up the sausage as it cooks, using a wooden spoon or spatula. You'll want the sausage to cook until it's no longer pink and has a nice, golden-brown color. This should take about 5-7 minutes.
Once the sausage is browned, use a slotted spoon to transfer it to a plate, leaving any rendered fat in the skillet.
You'll be using that flavorful fat to make the gravy. Don't worry if there are a few browned bits stuck to the bottom of the skillet – those will add even more flavor to the gravy.
Now that the sausage is cooked, you're ready to move on to the next step: making the creamy, delicious sausage gravy.
Get ready, because this is where the magic happens!
Step 2. Add Flour to Pan
With the sausage now browned, you'll want to sprinkle the all-purpose flour right into the skillet.
Using a whisk or wooden spoon, stir the flour into the sausage, making sure to mix it in thoroughly. This helps create a roux, which is the foundation of the gravy.
Keep stirring for about a minute or so, allowing the flour to cook and lose its raw taste.
You'll notice the mixture starting to thicken up as the flour blends with the sausage drippings. This is exactly what you want – a nice, smooth, and slightly thickened base for your gravy.
Once the flour has cooked, it's time to start adding the milk.
Slowly pour in the milk, continuing to stir as you go. The gravy will gradually come together, getting thicker and creamier with each addition of milk.
Keep stirring until you reach your desired consistency, then season with salt and pepper to taste.
With the flour incorporated, you're well on your way to creating a delicious sausage gravy.
Step 3. Whisk in Milk Gradually
Once the flour has cooked, you'll want to slowly pour in the milk, continuing to stir as you go. This incorporates the flour into the liquid gradually, preventing any lumps from forming.
Whisk the milk in a little at a time, making sure each addition is fully incorporated before adding more. Keep stirring vigorously to create a smooth, lump-free consistency.
As the milk heats up, it will thicken the gravy. You'll notice it start to coat the back of your spoon. Once it reaches the desired thickness, you can stop adding milk.
Taste the gravy and season with salt and pepper as needed. The gravy should have a rich, creamy texture that clings nicely to the sausage.
Remember to keep the heat at a gentle simmer – you don't want the gravy to boil, as that can make it separate.
Stir frequently to prevent sticking or scorching on the bottom of the pan. With a little patience, you'll have a deliciously smooth and flavorful sausage gravy.
Step 4. Simmer Until Gravy Thickens
Next, you'll want to let the gravy simmer gently over medium-low heat, stirring occasionally. This allows the flavors to blend and the gravy to thicken to your desired consistency.
You'll see little bubbles forming around the edges of the pan – that's a good sign! Keep a close eye on it, stirring every few minutes, so it doesn't stick or burn.
After 5-10 minutes, the gravy should start to thicken up nicely. You'll notice it coats the back of your spoon more readily.
At this point, give it a taste and add any extra seasonings you'd like – maybe a pinch more salt and pepper. Continue simmering for another 5 minutes or so, until it reaches the perfect gravy-like texture.
The key is to let it gently bubble away, stirring occasionally, until it reaches the ideal thickness. Then it'll be ready to serve over biscuits, mashed potatoes, or anything else you'd like!
Step 5. Serve Over Biscuits Immediately
The sausage gravy is now ready to serve. It's time to ladle that rich, creamy gravy over fresh, flaky biscuits. Don't wait – the biscuits are begging to be smothered in this savory delight.
Grab your plate and get ready for the ultimate comfort food experience. Spoon the piping hot gravy generously over the biscuits, making sure each one is fully coated. The aroma will have your mouth watering in anticipation.
Go ahead and take that first bite – the sausage-studded gravy mingles perfectly with the pillowy biscuits, creating a harmony of flavors that will have you coming back for more.
Don't be shy. Pile on as much gravy as you'd like. The biscuits can handle it! They'll soak up every last drop, ensuring you don't miss a single morsel of this homestyle goodness.
Savor each bite, letting the creamy texture and seasoned flavors melt in your mouth. This is a meal that's sure to satisfy and bring a smile to your face. Pair this delectable dish with a side of roasted vegetables or a light salad for a well-rounded meal. And if you’re really looking to indulge, consider serving it with a side of crispy fried pork chops for an added burst of savory flavor. No matter how you choose to enjoy it, this delightful dinner is guaranteed to be a hit with everyone at the table.
Final Thoughts
Ultimately, sausage gravy is a timeless comfort food that can be enjoyed year-round.
Whether you're serving it over warm, fluffy biscuits or using it as a topping for hash browns, this savory dish is guaranteed to satisfy. The rich, creamy texture and the savory, peppery flavor of the sausage make it a true crowd-pleaser.
While the process of making sausage gravy may seem daunting, it's actually quite simple.
With just a few basic ingredients and a little bit of time, you can create a delicious homemade version that will have your family and friends raving.
Plus, the leftovers reheat beautifully, making it a great option for meal prep or easy weeknight dinners.
Frequently Asked Questions
Can Sausage Gravy Be Made With Turkey Sausage?
Absolutely! You can absolutely make sausage gravy with turkey sausage.
The process is the same – you'll cook the sausage, then make a roux with flour and milk to create the creamy gravy.
The turkey sausage will give the gravy a slightly different flavor, but it'll still be delicious.
Give it a try – you might just discover a new favorite way to enjoy sausage gravy!
How Long Does Sausage Gravy Last in the Fridge?
Well, that's a great question! Homemade sausage gravy can last 3-4 days in the fridge when stored properly.
Just pop it in an airtight container, and you're all set. The key is keeping it chilled – that way, it'll stay fresh and delicious.
What Type of Milk Is Best for Sausage Gravy?
When making delicious sausage gravy, you'll want to choose the right type of milk. Whole milk is the way to go – it'll give your gravy a rich, creamy texture that can't be beaten.
The higher fat content in whole milk helps create that luxurious mouthfeel you crave. Plus, it'll make your gravy nice and thick.
Go ahead and give whole milk a try – your taste buds will thank you!
Can Sausage Gravy Be Frozen for Later Use?
Yes, you can definitely freeze sausage gravy for later use!
It's super simple – just let it cool completely, then pop it into an airtight container or freezer bag.
When you're ready to enjoy it again, just thaw it in the fridge overnight and reheat it on the stove.
The texture and flavor will still be delicious, so you can savor that creamy, peppery goodness anytime.
Freezing is a great way to have homemade sausage gravy on hand whenever a craving strikes!
Is Sausage Gravy Gluten-Free or Dairy-Free?
Sausage gravy can be either gluten-free or dairy-free, depending on the ingredients used.
If you use gluten-free flour and milk alternatives like almond or oat milk, you can make a delicious sausage gravy that's perfect for those with dietary restrictions.
The key is to carefully read labels and choose your ingredients wisely.
With a little bit of planning, you can enjoy a hearty, flavorful sausage gravy even if you have special dietary needs.
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
