Pimento cheese is a beloved Southern spread that's easy to make and incredibly tasty. You'll love its creamy texture and tangy flavor! To whip up this classic, you'll need sharp cheddar cheese, mayonnaise, and diced pimentos. Grate the cheese, mix it with mayo and pimentos, then add some spices like garlic powder and cayenne pepper for extra kick. It's perfect as a dip, sandwich filling, or burger topping. This versatile spread has a rich history, originating in New York but becoming a Southern staple over time. There's so much more to discover about this delicious cheese concoction!
Key Takeaways
- Pimento cheese is a Southern staple made primarily from cheddar cheese, mayonnaise, and pimentos.
- The spread originated in New York but gained popularity across the U.S., becoming especially beloved in the South.
- Basic ingredients include sharp cheddar, mayonnaise, and diced pimentos, with optional additions like cream cheese and spices.
- Pimento cheese is versatile, serving as a dip, sandwich filling, or topping for various dishes.
- Recipes often vary by family and region, allowing for personalization with ingredients like jalapeños, hot sauce, or bacon.
History
Pimento cheese has a rich history dating back to the early 20th century. You might be surprised to learn that this beloved Southern staple didn't actually originate in the South! It all began in New York when cream cheese and pimentos were first combined.
As canned pimentos became more widely available, the spread quickly gained popularity across the United States.
In the 1920s and 1930s, pimento cheese found its way into countless lunchboxes and picnic baskets. It was an affordable and tasty option during the Great Depression. Factory workers and families alike embraced this simple yet satisfying spread.
Over time, the South adopted pimento cheese as its own, adding regional twists and flavors.
You'll find that recipes have evolved over the years, with each family often having their own secret ingredient. Some add jalapeños for a kick, while others swear by a dash of hot sauce.
Whether you prefer it smooth or chunky, on crackers or in sandwiches, pimento cheese continues to be a beloved comfort food with a fascinating history.
Recipe
Pimento cheese, often referred to as the "caviar of the South," is a beloved spread that has been a staple in Southern cuisine for generations. This versatile dish is perfect for sandwiches, as a dip for crackers or vegetables, or even as a topping for burgers and baked potatoes.
While there are many variations of pimento cheese, the basic recipe typically includes sharp cheddar cheese, mayonnaise, and diced pimentos. Some recipes incorporate additional ingredients like cream cheese, hot sauce, or various spices to enhance the flavor profile. This classic version strikes a balance between creamy, tangy, and slightly spicy flavors.
- 2 cups sharp cheddar cheese, grated
- 1/2 cup mayonnaise
- 4 oz diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- Salt and black pepper to taste
In a medium bowl, combine the grated cheddar cheese and mayonnaise, mixing until well blended. Add the drained pimentos, garlic powder, onion powder, and cayenne pepper. Stir the mixture until the seasonings are fully incorporated. This spread is perfect for making delicious grilled cheese sandwiches or as a topping for burgers. You can also use it as a base for a creamy mac and cheese recipe.
Mix thoroughly, ensuring all ingredients are evenly distributed. Season with salt and black pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
For the best results, use freshly grated cheese rather than pre-shredded varieties, as they often contain anti-caking agents that can affect the texture. Experiment with different types of cheddar or even a combination of cheeses to create your own unique flavor profile.
The pimento cheese can be stored in an airtight container in the refrigerator for up to a week, making it an excellent make-ahead option for parties or quick meals.
Cooking Steps
You're about to embark on a fun culinary adventure!
To make pimento cheese, you'll start by grating sharp cheddar cheese and finely chopping jarred pimentos.
Then, you'll mix these ingredients with mayonnaise, garlic powder, and a dash of cayenne pepper for a kick of flavor.
Step 1. Grate Sharp Cheddar Cheese
To kick off the cheese-grating process, you'll need a sharp cheddar cheese and a reliable grater. Choose a high-quality cheddar that's firm and flavorful. Unwrap the cheese and let it sit at room temperature for about 15 minutes. This will make it easier to grate.
Next, select your grater. A box grater works well, but you can also use a flat grater or a food processor with a grating attachment. Hold the grater firmly on a clean cutting board or over a large bowl.
Start grating the cheese using the side with medium-sized holes. Apply gentle pressure and move the cheese up and down the grater's surface. As you grate, the cheese will collect below. Stop occasionally to clear the grater if it gets clogged.
Keep grating until you've used all the cheese or have the amount you need for your recipe. Remember, freshly grated cheese tastes better and melts more smoothly than pre-shredded varieties. It's worth the extra effort!
Once you've finished grating, gather the cheese into a bowl. Now you're ready to move on to the next step in making your delicious pimento cheese.
Step 2. Chop Jarred Pimentos Finely
The next crucial step in your pimento cheese journey involves preparing those vibrant red peppers. You'll need to chop the jarred pimentos finely to ensure they blend seamlessly into your cheese mixture.
Start by draining the pimentos well, as excess liquid can make your spread too watery. Once drained, place them on a cutting board and grab a sharp knife.
Carefully slice the pimentos into thin strips, then turn your knife perpendicular to make small, even cubes. Don't worry if they're not perfect – the goal is to have small, uniform pieces that'll distribute evenly throughout the cheese.
As you chop, you'll notice the pimentos' sweet aroma filling the air. It's a sign of the delicious flavors to come!
If you're in a hurry, you can use a food processor to chop the pimentos. Just be careful not to overprocess them into a paste. A few quick pulses should do the trick.
Remember, the texture of the pimentos is part of what makes pimento cheese so special. Once you've finished chopping, set the pimentos aside.
You're now ready for the next exciting step in creating your homemade pimento cheese!
Step 3. Mix in Mayonnaise
With your cheese shredded and pimentos chopped, it's time to add the creamy binder that brings it all together: mayonnaise. Grab a large mixing bowl and scoop in your desired amount of mayo. For a standard batch, start with about 1/2 cup. You can always add more later if needed.
Now, gently fold the mayonnaise into your cheese and pimento mixture. Use a rubber spatula or wooden spoon to combine everything evenly. As you mix, you'll notice the ingredients coming together to form a creamy, spreadable consistency.
Don't be afraid to add a little more mayo if the mixture seems too dry. Keep stirring until all the cheese is coated and the pimentos are well-distributed. The mayo will help bind everything and create that classic pimento cheese texture we all love.
Take a moment to taste your creation. Does it need more mayo? If so, add a spoonful at a time until you reach the perfect consistency. Remember, you want it to be creamy but not too runny.
Once you're happy with the texture, you're ready to move on to the next step!
Step 4. Add Garlic Powder
Now that your pimento cheese base is well-mixed, it's time to amp up the flavor with garlic powder. This simple ingredient will add a delicious kick to your spread, which is perfect for enhancing your overall health with high levels of antioxidants.
Start by sprinkling a small amount of garlic powder over your mixture. You don't need much – a little goes a long way!
Using a spatula or spoon, gently fold the garlic powder into the cheese blend. Make sure it's evenly distributed throughout. As you mix, take a moment to smell the wonderful aroma. Isn't it amazing how one ingredient can transform the whole dish?
Taste your pimento cheese and decide if you want more garlic flavor. If you do, add a tiny bit more and mix again. Remember, you can always add more, but you can't take it away.
Once you're happy with the taste, give the mixture one final stir.
Your pimento cheese is now bursting with garlicky goodness! This extra touch of flavor will make your spread even more irresistible. Get ready for compliments when you serve this to your friends and family!
Step 5. Season With Cayenne Pepper
After adding the garlic powder, it's time to kick things up a notch with some cayenne pepper. This spicy ingredient will give your pimento cheese a delightful heat that'll make your taste buds dance. Start with just a pinch, about 1/8 teaspoon, and sprinkle it evenly over your mixture.
Now, grab your spoon and stir the cayenne pepper into the cheese blend. Make sure it's well distributed throughout. As you mix, you'll notice the pale orange color of your pimento cheese taking on a slightly deeper hue. That's the cayenne working its magic!
If you're feeling brave, you can add a bit more cayenne for extra zing. But be careful – a little goes a long way! Taste your creation after mixing and decide if you want more heat. Remember, the flavors will meld and intensify as the pimento cheese chills in the fridge.
For those who prefer a milder taste, you can always skip the cayenne or use less. The beauty of making pimento cheese at home is that you're in control of the flavors!
Final Thoughts
Pimento cheese stands as a beloved Southern classic for good reason. It's a versatile spread that's easy to make and even easier to enjoy. You can use it as a dip, sandwich filling, or topping for burgers and crackers. The creamy texture and tangy flavor make it a hit at parties and gatherings.
Remember, the key to great pimento cheese is using quality ingredients. Fresh shredded cheese, ripe pimentos, and creamy mayonnaise form the base of this delicious spread. Don't be afraid to experiment with different cheeses or add extras like bacon or jalapeños for a twist.
Making pimento cheese at home allows you to control the flavors and textures. You can adjust the spices to your liking, making it as mild or zesty as you prefer. It's a great way to impress your friends and family with a homemade treat.
Whether you're new to pimento cheese or a longtime fan, there's always room to explore and enjoy this Southern staple. So grab your ingredients and get ready to create a tasty spread that'll have everyone asking for more!
Frequently Asked Questions
Is Pimento Cheese Suitable for Vegetarians?
Yes, you'll find pimento cheese suitable for vegetarians. It's typically made with cheese, mayonnaise, and pimentos. However, you should check the ingredients, as some variations might include non-vegetarian additives. It's generally a vegetarian-friendly option.
How Long Does Homemade Pimento Cheese Last in the Refrigerator?
You'll find your homemade creation lasts about 5-7 days in the fridge. Keep it tightly covered and refrigerated immediately after making. For best flavor and texture, you should consume it within the first few days.
Can Pimento Cheese Be Frozen for Later Use?
Yes, you can freeze pimento cheese for later use. It'll last up to 3 months in the freezer. However, the texture may change slightly when thawed. You'll want to defrost it in the refrigerator overnight before serving.
Are There Any Low-Fat or Healthier Versions of Pimento Cheese?
You can make healthier pimento cheese versions using low-fat cream cheese, Greek yogurt, or light mayo. Try adding more veggies like grated carrots or chopped peppers. You'll still get the flavor without all the calories.
What Are Some Unique Ways to Serve Pimento Cheese Besides Sandwiches?
You'll love these unique serving ideas! Spread it on crackers, stuff celery sticks, top burgers, mix into deviled eggs, use as a dip for veggies, or bake it into biscuits. Get creative with your favorite dishes!
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
