Fried green tomatoes are a tasty Southern treat you'll love! They're made from unripe tomatoes, sliced and coated in a crispy cornmeal mixture. You'll fry them until they're golden brown and crunchy on the outside, but still tangy and juicy inside. This dish became popular during the Great Depression as a cheap, filling food. Today, you can find fried green tomatoes in restaurants across the country. They're great as an appetizer, side dish, or even in sandwiches. Serve them with a zesty remoulade sauce for dipping, and you've got a classic Southern comfort food. There's so much more to discover about this delicious dish!
Key Takeaways
- Fried green tomatoes are a Southern dish made from unripe tomatoes coated in cornmeal and flour, then fried until crispy.
- The dish gained popularity during the Great Depression as an affordable and filling food option.
- Key ingredients include firm green tomatoes, cornmeal, flour, and seasonings like salt, pepper, and sometimes cayenne.
- Fried green tomatoes are typically served as an appetizer or side dish, often accompanied by a zesty remoulade sauce.
- The 1991 film "Fried Green Tomatoes" significantly boosted the dish's association with Southern cuisine and nationwide popularity.
History
Two key factors contributed to the rise of fried green tomatoes in American cuisine. First, you'll find that this dish has its roots in the South. Farmers often had an abundance of unripe tomatoes at the end of the growing season. Instead of letting them go to waste, they'd fry them up as a tasty treat.
Second, the Great Depression played a big role. During those tough times, people had to get creative with their food. Fried green tomatoes were a cheap and filling option that made the most of available ingredients.
You might be surprised to learn that fried green tomatoes weren't always a Southern staple. In fact, they were more common in the Midwest and Northeast in the early 1900s.
It wasn't until the 1991 movie "Fried Green Tomatoes" that they became strongly associated with Southern cooking. The film sparked renewed interest in the dish, and it quickly became a beloved part of Southern cuisine.
Today, you'll find fried green tomatoes on menus across the country, from small diners to fancy restaurants.
Recipe
Fried green tomatoes are a beloved Southern delicacy that captures the essence of comfort food. This simple yet flavorful dish transforms unripe tomatoes into a crispy, golden treat that's perfect as an appetizer, side dish, or even a light meal.
The key to perfect fried green tomatoes lies in selecting firm, green tomatoes and creating a crispy coating that adheres well to the slices. This recipe combines cornmeal and flour for a satisfying crunch, while a touch of cayenne pepper adds a subtle kick to complement the tangy tomatoes.
- 4 medium-sized green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
Slice the tomatoes into 1/4-inch thick rounds. In one bowl, mix the flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk. Dip each tomato slice in the egg mixture, then coat it in the cornmeal mixture.
Heat about 1/4 inch of oil in a large skillet over medium heat. Fry the coated tomato slices for 2-3 minutes on each side until golden brown. Drain on paper towels and serve hot.
For best results, choose tomatoes that are firm and completely green. If the tomatoes are too ripe, they may become mushy during frying. To prevent the coating from falling off, make sure the oil is hot enough before adding the tomatoes – it should sizzle immediately when a tomato is added.
For a healthier version, you can bake the coated tomato slices in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Cooking Steps
Let's get cooking!
You'll start by slicing your unripe tomatoes nice and thin, then coat them in a tasty cornmeal mixture.
Next, fry those coated slices in hot oil until they're golden and crispy, drain them on paper towels, and serve them up with a zesty remoulade sauce.
Step 1. Slice Unripe Tomatoes Thinly
To begin the cooking process, carefully select firm, unripe green tomatoes from your garden or local market. Look for ones that are smooth and free of blemishes. Give them a gentle wash and pat them dry with a clean towel.
Now, it's time to slice your tomatoes. Grab a sharp knife and a cutting board. You'll want to cut the tomatoes into thin, even slices. Aim for about 1/4 inch thickness. This helps them cook evenly and gives you that perfect crispy exterior.
As you slice, remove the stem end and any tough parts. Don't worry if some slices aren't perfect – that's part of the charm! Remember to keep your fingers away from the blade as you work. If you're not comfortable with a knife, ask an adult for help.
Once you've sliced all your tomatoes, lay them out on a plate or tray. You're now ready for the next step in creating your delicious fried green tomatoes. Doesn't it feel great to see those neat rows of slices? You're well on your way to a tasty treat!
Step 2. Coat Slices in Cornmeal Mixture
The next crucial step in preparing your fried green tomatoes is coating the slices in a flavorful cornmeal mixture. This coating will give your tomatoes a delicious crunch and help them turn golden brown when fried.
To start, you'll need to create your coating mix. In a shallow dish, combine cornmeal, all-purpose flour, salt, and pepper. You can also add some extra spices like paprika or garlic powder for more flavor.
Now comes the fun part! Take each tomato slice and dip it in beaten egg, making sure it's well coated. Then, place the egg-coated slice in the cornmeal mixture. Gently press the coating onto both sides of the tomato, ensuring it's evenly covered.
Shake off any excess mixture and set the coated slice aside on a clean plate. Repeat this process with all your tomato slices.
As you work, you'll notice the coating sticking nicely to the tomatoes. This layer will crisp up beautifully when fried, creating that perfect contrast between the crunchy exterior and the tangy, tender tomato inside. Your taste buds will thank you!
Step 3. Fry in Hot Oil
Now comes the exciting part: frying your coated green tomato slices to crispy perfection.
Heat about a half-inch of vegetable oil in a large skillet over medium-high heat. You'll know it's ready when a small pinch of cornmeal sizzles as it hits the oil.
Carefully place your coated tomato slices into the hot oil, making sure not to overcrowd the pan. You'll probably need to work in batches.
Let them fry for about 2-3 minutes on each side, or until they're golden brown and crispy. Keep an eye on them, as they can cook quickly!
Use a slotted spoon or tongs to flip the tomatoes and then remove them from the oil. Place them on a paper towel-lined plate to drain excess oil.
They'll be super hot, so let them cool for a few minutes before you dig in. Your fried green tomatoes are now ready to serve!
They're best enjoyed right away while they're still warm and crispy. Serve them as a side dish or appetizer, and don't forget to add your favorite dipping sauce.
Step 4. Drain on Paper Towels
After frying your green tomatoes to golden perfection, it's crucial to drain off excess oil. This step ensures your fried green tomatoes aren't too greasy and helps keep them crispy.
Grab a large plate and line it with several layers of paper towels. As you remove each tomato slice from the frying pan, place it carefully on the paper towels.
You'll notice the towels quickly absorb the extra oil. Don't stack the tomatoes on top of each other, as this can make them soggy. Instead, spread them out in a single layer. If you need more space, use another plate with paper towels.
Let the tomatoes rest for a minute or two, then gently flip them over. This allows both sides to drain properly.
Once you've drained all your tomatoes, they're ready to serve! The paper towels have done their job, leaving you with perfectly crisp, golden-brown slices.
Your fried green tomatoes will now have that ideal texture – crunchy on the outside and tender on the inside. Enjoy them while they're still warm for the best taste experience!
Step 5. Serve With Spicy Remoulade
Perfectly drained and crispy, your fried green tomatoes are begging for a zesty companion. Enter the spicy remoulade, a tangy sauce that'll take your dish to the next level. To make it, you'll need mayonnaise, Dijon mustard, hot sauce, and minced garlic.
Mix these ingredients in a bowl, adding chopped pickles, capers, and fresh herbs for extra flavor. Whisk everything together until it's smooth and creamy. Taste and adjust the seasoning, adding salt, pepper, or more hot sauce if needed.
You can make the remoulade ahead of time and let it chill in the fridge. This allows the flavors to blend and intensify.
When you're ready to serve, place your fried green tomatoes on a plate and drizzle the spicy remoulade over them. Or, serve the sauce on the side for dipping.
The cool, creamy remoulade perfectly balances the warm, crispy tomatoes. It's a match made in heaven! Your taste buds will thank you for this delicious combination. Enjoy your fried green tomatoes with spicy remoulade as an appetizer or side dish.
Final Thoughts
Fried green tomatoes wrap up a Southern culinary experience like no other dish. They're a perfect blend of crispy and tangy, with a rich history that's as flavorful as the dish itself. You'll find these golden-brown delights at family gatherings, local diners, and upscale restaurants alike.
When you make fried green tomatoes at home, you're not just cooking; you're creating memories. The process of slicing, breading, and frying is a fun activity that brings people together. It's a great way to use up those end-of-season tomatoes that didn't quite ripen.
Don't forget to experiment with different dipping sauces. While remoulade is a classic choice, you can try ranch dressing, aioli, or even a sweet chili sauce for a twist.
The versatility of fried green tomatoes means they can be a side dish, a main course, or even a unique burger topping.
Next time you're looking for a taste of the South, give fried green tomatoes a try. They're sure to become a new favorite in your recipe collection!
Frequently Asked Questions
Can You Use Red Tomatoes Instead of Green Ones for This Dish?
You can use red tomatoes, but they won't give you the same result. Red tomatoes are softer and juicier, making them harder to fry. They'll likely turn mushy and lose their shape during cooking.
Are Fried Green Tomatoes a Healthy Option for a Side Dish?
While they're tasty, they're not the healthiest side dish option. You're consuming fried food with added calories and fat. If you enjoy them occasionally, that's fine, but they shouldn't be a regular part of your diet.
What Are Some Popular Dipping Sauces for Fried Green Tomatoes?
You'll love pairing these crispy delights with popular dipping sauces. Try tangy remoulade, zesty ranch, spicy sriracha mayo, or creamy garlic aioli. Don't forget classic options like buttermilk dressing or a simple horseradish sauce for added kick.
How Long Can You Store Leftover Fried Green Tomatoes?
You'll want to eat your leftovers quickly. Store them in an airtight container in the fridge for up to 2 days. They'll lose crispiness, but you can reheat them in the oven to restore some crunch.
Are There Any Vegetarian or Vegan Alternatives to Traditional Fried Green Tomatoes?
You can make delicious vegetarian or vegan alternatives using zucchini, eggplant, or green bell peppers. Simply slice them thinly, coat in a plant-based batter, and fry. You'll get a similar crispy texture and tangy flavor. For a healthier option, consider grilling or roasting the vegetables instead of frying them. This method will retain more of their natural nutrients and reduce the amount of oil in the dish. Another great addition to your vegetarian or vegan alternatives is to incorporate the health benefits of collard greens. Collard greens are a rich source of vitamins K, A, and C, as well as fiber and antioxidants. Adding collard greens to your dish can boost its nutritional value and provide a fresh and earthy flavor.
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
