Chicken and dumplings is a comforting dish that'll warm your heart and belly. You'll love the tender chicken and fluffy dumplings floating in a creamy broth. This classic meal has been around for ages, starting with early American settlers who used it to stretch their food supply. To make it, you'll simmer chicken with veggies and herbs, then drop dough into the pot to cook. The result? A satisfying meal perfect for chilly nights or when you need a pick-me-up. It's easy to customize with your favorite veggies or spices. There's so much more to discover about this beloved dish!
Key Takeaways
- Chicken and dumplings is a comfort food dish combining tender chicken and fluffy dumplings in a savory broth.
- The dish originated with early American settlers as a way to stretch meals using tough chickens and simple dumplings.
- Recipes typically involve simmering chicken with vegetables, then adding dough dumplings to cook in the broth.
- Regional variations exist, with Southern-style featuring fluffy biscuit-like dumplings and Northern-style using flat, noodle-like dumplings.
- Key steps include preparing a flavorful broth, making dumpling dough, and carefully cooking the dumplings in the simmering liquid.
History
Chicken and dumplings have long been a beloved comfort food in American cuisine, with roots tracing back to the early settlers. You'll find that this hearty dish has evolved over time, adapting to different regions and cultures.
In the early days of America, settlers had to make do with what they had. They'd often use tough, older chickens that needed long cooking times to become tender. To stretch their meals, they'd add dumplings made from flour and water. This simple combination became a filling and satisfying dish for hungry families.
As time went on, chicken and dumplings spread across the country. You'll notice that different areas put their own spin on the recipe. In the South, you might find fluffy, biscuit-like dumplings. Up North, you're more likely to see flat, noodle-style dumplings. Some cooks add vegetables, while others keep it simple.
Today, you can enjoy chicken and dumplings in many forms. From fancy restaurants to home kitchens, this dish continues to warm hearts and fill bellies. It's a true American classic that's stood the test of time. Some people like to add their own spin to the traditional chicken and dumplings recipe, while others prefer to keep it simple and traditional. Regardless of the variations, this comforting dish has a special place in the hearts of many. And if you’re in the mood for some Southern comfort food, you might as well pair your meal with a delicious fried pickles recipe to complete the experience.
Recipe
Chicken and dumplings is a classic comfort food dish that combines tender chicken, savory vegetables, and fluffy dumplings in a creamy broth. This hearty meal is perfect for cold winter nights or when you need a comforting, filling dinner that will warm you from the inside out.
This recipe uses a combination of chicken thighs and breasts for optimal flavor and texture. The dumplings are made from scratch using a simple mixture of flour, baking powder, and milk, resulting in light and pillowy dumplings that soak up the flavorful broth. The addition of herbs and vegetables enhances the overall taste and nutritional value of the dish.
- 4 boneless, skinless chicken thighs
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup chopped fresh parsley
Heat olive oil in a large pot over medium heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
In the same pot, sauté onion, carrots, celery, and garlic until softened. Sprinkle flour over vegetables and cook for 1 minute. Slowly add chicken broth, stirring constantly to prevent lumps. Add bay leaf, thyme, salt, and pepper. Return chicken to the pot and simmer for 20 minutes.
While the chicken is cooking, prepare the dumplings by mixing flour, baking powder, and salt in a bowl. Stir in milk until a soft dough forms. Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes without lifting the lid.
Remove bay leaf, shred chicken, and stir in parsley before serving.
For the best results, make sure not to overmix the dumpling dough, as this can lead to tough dumplings. If you prefer a thicker broth, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the pot before adding the dumplings.
For added flavor, you can also use homemade chicken stock instead of store-bought broth. Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days, though the dumplings may become slightly soggy upon reheating.
Cooking Steps
You're in for a treat as you learn the cooking steps for chicken and dumplings!
First, you'll prepare a flavorful chicken broth base, then make a fluffy dumpling dough.
Next, you'll drop the dumplings into the simmering broth and cook until they're perfectly done, creating a comforting meal that's sure to impress.
Step 1. Prepare Chicken Broth Base
The foundation of any great chicken and dumplings recipe lies in its flavorful broth. To start, you'll need a large pot filled with water. Add your chicken pieces, making sure they're fully submerged. Toss in some aromatic vegetables like carrots, celery, and onions. These will give your broth a rich flavor.
Next, sprinkle in your favorite herbs and spices. Thyme, bay leaves, and black peppercorns work wonders. Don't forget to add a good pinch of salt! Bring the mixture to a boil, then lower the heat and let it simmer.
You'll want to cook it for about an hour or until the chicken is tender. Once the chicken is done, remove it from the pot. Let it cool a bit before shredding the meat. Strain the broth to remove the vegetables and herbs.
Now you've got a tasty chicken broth base that's perfect for your dumplings! This homemade broth will make your chicken and dumplings extra special. It's much better than using store-bought broth, and your taste buds will thank you!
Step 2. Make Fluffy Dough
With our flavorful broth base ready, let's turn our attention to creating the perfect dumplings.
In a large bowl, you'll mix together flour, baking powder, and salt. These dry ingredients are the foundation of your fluffy dough.
Next, add cold butter and use your fingers to work it into the flour mixture. It should look like coarse crumbs when you're done.
Now, it's time to add milk. Pour it in slowly, stirring as you go. You'll see the dough start to come together.
Don't overmix it, though! Stop when it's just combined. The dough should be soft and a bit sticky.
Grab a spoon and start dropping dollops of dough into your simmering broth. Each dumpling should be about the size of a golf ball.
As they cook, they'll puff up and become light and airy. Cover the pot and let them steam for about 15 minutes.
Don't peek too often, or you'll let out all the steam! When they're done, they'll be fluffy and cooked through.
Step 3. Drop Dumplings Into Simmering Broth
Now that your dumplings are ready, it's time to drop them into the simmering broth. Grab a spoon and scoop up about a tablespoon of dough. Gently drop it into the pot, being careful not to splash the hot liquid. Keep adding dumplings, spacing them out a bit so they don't stick together. You'll see them start to puff up and float on the surface.
Once all the dumplings are in, cover the pot with a tight-fitting lid. This traps the steam and helps cook the dumplings evenly. Let them simmer for about 15 minutes without peeking. It's tempting to lift the lid, but resist! The steam is working its magic.
After 15 minutes, carefully remove the lid. The dumplings should look fluffy and cooked through. To check if they're done, cut one in half. It should be light and airy inside, not doughy. If they need more time, cover and cook for a few more minutes.
When they're perfect, your chicken and dumplings are ready to serve. Enjoy the warm, comforting meal you've created!
Step 4. Cook Until Dumplings Are Done
Once you've dropped the dumplings into the simmering broth, it's time to let them cook to perfection. Cover the pot with a tight-fitting lid and reduce the heat to low. This creates a steamy environment that'll help your dumplings become light and fluffy.
Let the dumplings cook for about 15 minutes without peeking. It's tempting to lift the lid, but resist the urge! Opening the pot lets out precious steam and can make your dumplings heavy.
After 15 minutes, carefully remove the lid and check if they're done. The dumplings should be puffy and float on top of the broth. To be sure, stick a toothpick into the center of a dumpling. If it comes out clean, they're ready!
If they need more time, cover the pot and cook for an additional 2-3 minutes.
Once done, turn off the heat and let the pot sit for a few minutes. This allows the dumplings to set and the flavors to meld. Your chicken and dumplings are now ready to serve and enjoy!
Step 5. Serve Hot in Bowls
After your chicken and dumplings have finished cooking, it's time to serve this comforting dish. Grab some deep bowls from your cupboard and a large serving spoon. Carefully scoop a generous portion of the hot, steaming mixture into each bowl. Make sure you get a good balance of tender chicken, fluffy dumplings, and flavorful broth in every serving.
If you'd like, sprinkle some fresh chopped parsley on top for a pop of color and extra flavor. It's also nice to have some crusty bread on the side to soak up any leftover broth. Don't forget to warn everyone that the dish is piping hot!
As you serve, take a moment to appreciate the wonderful aroma filling your kitchen. This classic comfort food is perfect for chilly evenings or when you need a warm, satisfying meal.
Final Thoughts
Three key points wrap up this classic comfort food recipe.
First, chicken and dumplings is a versatile dish that you can easily adapt to your taste. Try adding different vegetables or spices to make it your own.
Second, don't rush the cooking process. Let the flavors meld together slowly for the best results. Patience is key to creating a rich, comforting meal that'll warm you from the inside out.
Lastly, remember that practice makes perfect. Your first attempt mightn't be picture-perfect, but don't get discouraged. Each time you make this dish, you'll learn something new and improve your skills. It's all part of the cooking journey!
As you enjoy your homemade chicken and dumplings, take a moment to appreciate the comfort it brings. This dish isn't just about filling your stomach; it's about creating memories and sharing love through food.
Frequently Asked Questions
Can Chicken and Dumplings Be Frozen for Later Consumption?
Yes, you can freeze chicken and dumplings for later consumption. You'll want to store them in an airtight container or freezer bag. When you're ready to eat, thaw them overnight in the fridge and reheat thoroughly before serving.
What Are Some Common Variations of Chicken and Dumplings?
You'll find various regional twists on this classic dish. Some use flat dumplings, others prefer fluffy ones. You might encounter versions with vegetables, herbs, or different seasonings. There's even a Southern-style with biscuit-like dumplings.
Is It Possible to Make a Vegetarian Version of This Dish?
You can definitely make a vegetarian version! Try using plant-based chicken alternatives or extra veggies. Replace chicken broth with vegetable stock. You'll still get fluffy dumplings and a comforting meal without any meat.
How Long Can Leftover Chicken and Dumplings Be Stored in the Refrigerator?
You can safely store leftover chicken and dumplings in the refrigerator for up to 3-4 days. Make sure you've cooled them completely before refrigerating. Always reheat thoroughly and check for any signs of spoilage before eating.
Are There Any Gluten-Free Alternatives for Making the Dumplings?
You'll find several gluten-free alternatives for dumplings. Try using almond flour, rice flour, or gluten-free all-purpose flour. You can also make dumplings with cornmeal or potato starch. Don't forget to add xanthan gum for better texture.
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
