Ready to spice up your next gathering? You'll love the bold, tangy flavor of Shrimp in Devil Sauce! This classic Southern dish blends juicy shrimp with a zesty tomato-based sauce that packs a punch. The secret lies in the perfect balance of heat from jalapeños, sweetness from ripe tomatoes, and savory notes from garlic and onion. Serve it over steaming white rice or with crusty bread to soak up every last drop. It's a crowd-pleasing favorite that's sure to leave your taste buds dancing. And if you're craving more delicious details, keep reading to discover the full recipe and cooking steps. Looking for a delightful side dish to accompany your Shrimp in Devil Sauce? Why not try your hand at a classic roti canai recipe? This flaky, buttery flatbread is the perfect vehicle for scooping up every last bit of that spicy, savory sauce. Plus, it’s easy to make and will impress your guests with its authentic flavors. Keep reading for the full roti canai recipe and take your gathering to the next level of culinary delight!
Key Takeaways
- Shrimp in Devil Sauce is a beloved dish that originated in the coastal regions of the American South, inspired by the diverse culinary traditions of early Gulf Coast settlers.
- The dish features juicy shrimp cooked in a tangy, slightly sweet, and spicy sauce made with ingredients like chilies, garlic, and tomatoes.
- The cooking process involves sautéing aromatics, creating a zesty sauce, and simmering the shrimp until they turn pink and curl into C-shapes.
- The dish is known for its rich and spicy flavor profile, which can be adjusted to individual taste preferences, and is often served over rice or with crusty bread.
- Shrimp in Devil Sauce is considered a culinary delight that pairs well with steaming white rice and fresh salad options, making it a popular choice for family gatherings and impressing friends.
History
The origins of shrimp in devil sauce can be traced back to the coastal regions of the American South, where generations of cooks have perfected this fiery and flavorful dish.
You see, the key to this spicy delight lies in the unique blend of chilies, garlic, and tangy tomatoes that come together to create a sauce that's sure to tantalize your tastebuds.
As the story goes, early settlers along the Gulf Coast adapted this recipe, drawing inspiration from the bold and vibrant flavors of the region's diverse culinary traditions.
Over time, the dish evolved, with each family putting their own special twist on the classic.
Today, shrimp in devil sauce remains a beloved staple, bringing the heat and the flavor to tables across the South.
Whether you're enjoying it at a backyard barbecue or a family gathering, this dish is sure to leave you wanting more.
Recipe
Shrimp in Devil Sauce is a spicy and flavorful dish that originates from the southern United States. The combination of juicy shrimp and a tangy, slightly sweet sauce creates a delightful contrast that will tantalize your taste buds.
This recipe is perfect for those who enjoy a little heat in their meals. The "devil" in the name refers to the use of fiery ingredients, but the overall dish is balanced and can be adjusted to suit your preferred level of spiciness.
- 1 lb. large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (or more to taste)
- 1/4 cup brown sugar
- Salt and black pepper to taste
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and jalapeño, and cook for an additional 2 minutes.
Add the shrimp and cook until they start to turn pink, about 3-4 minutes. Pour in the tomato sauce, tomato paste, Worcestershire sauce, Dijon mustard, paprika, cayenne pepper, and brown sugar. Stir to combine and simmer for 10-15 minutes, or until the sauce has thickened and the shrimp are cooked through.
Season with salt and black pepper to taste. To enhance the flavors, consider serving the Shrimp in Devil Sauce over a bed of rice or with a side of crusty bread to soak up the delicious sauce. Adjust the amount of cayenne pepper based on your preferred level of spiciness. Enjoy this bold and satisfying dish!
Cooking Steps
Peel and devein the shrimp, making sure to remove those pesky shells.
Next, sauté the garlic and onions until they're fragrant and golden.
Now, add a generous splash of hot sauce to really kick things up a notch!
Toss in some juicy tomatoes and your favorite seasonings, then gently simmer the shrimp until they're perfectly cooked.
Step 1. Peel and Devein Shrimp
Begin by rinsing the shrimp under cool running water. This will help wash away any residue or impurities.
Grab each shrimp one by one and use a sharp paring knife to slice along the back. Gently peel back the shell, leaving the tail intact for a nice presentation.
With the shell removed, you'll see a dark vein running down the back of the shrimp. Use the knife to carefully remove this vein, making sure to discard it.
Once the shrimp are peeled and deveined, pat them dry with paper towels. This will help them cook up nice and crispy when you add them to the spicy sauce later.
Now you're ready for the next step! Gather all your ingredients and let's get cooking these tasty Camarones a La Diabla.
[DIRECTIONS]:Step 2. Sauté Garlic and Onions
To start the cooking process, sauté the garlic and onions in a large skillet over medium heat. You'll love the savory aroma that fills the air as the garlic sizzles and the onions turn golden brown.
Stir the mixture frequently to prevent burning, letting the flavors meld together perfectly. The key is to take your time with this step, allowing the garlic and onions to develop their full flavor.
You'll know they're ready when they become fragrant and the onions are soft and translucent. Now, it's time to add the remaining ingredients to create the mouthwatering devil sauce.
Get ready for a burst of bold, spicy flavors that will have your taste buds dancing! With each bite, you'll enjoy the tender shrimp coated in the rich, tantalizing sauce.
This dish is sure to become a new family favorite.
Step 3. Add Hot Sauce
With the fragrant garlic and onions sautéed to perfection, it's time to kick things up a notch. Grab your bottle of hot sauce and get ready to add some fiery flavor to this dish! A few dashes of your favorite spicy condiment will do the trick, bringing a delightful heat that'll make your taste buds tingle.
As you squeeze the bottle, the pungent aroma of the hot sauce will start to fill the air, signaling the arrival of some serious spice. Watch as the bright red liquid oozes out, swirling and blending with the sautéed aromatics.
Stir it all together, making sure the heat is evenly distributed throughout the pan. Inhale deeply and get ready for a flavor explosion!
The shrimp will soak up all that spicy goodness, transforming into a mouthwatering, devilish delight. Get ready to experience the perfect balance of sweet, savory, and seriously hot. Your taste buds are in for a wild ride!
Step 4. Add Tomatoes and Seasonings
After infusing the dish with the fiery heat of hot sauce, it's time to add the juicy tomatoes and aromatic seasonings.
Grab those ripe, red tomatoes and give them a good dice. Toss them right into the sizzling pan, where they'll release their tantalizing aroma and start to soften up.
Now, it's time to sprinkle in the flavorful mix of spices. A pinch of cumin, a dash of chili powder, and a sprinkle of garlic powder will do the trick.
Stir everything together and let those flavors meld and mingle. The tomatoes will start to break down, creating a rich, zesty sauce that coats the shrimp to perfection.
As the mixture simmers, the aromas will fill your kitchen, making your mouth water in anticipation.
Get ready for a flavor explosion that's sure to satisfy your taste buds and leave you craving more of these devilishly delicious shrimp!
Step 5. Add Shrimp and Simmer
Add the shrimp to the simmering sauce, ensuring they're evenly distributed. Stir gently, then let the shrimp simmer for about 5-7 minutes, until they've turned nice and pink.
You'll know they're cooked through when they start to curl up into cute little C-shapes. Mmm, can you just imagine the aromas wafting through your kitchen? The zesty tomatoes, the smoky chili peppers, and now the sweet, tender shrimp – it's a flavor fiesta in the making!
Keep an eye on the pot, stirring occasionally, so the shrimp don't overcook. You want them to be juicy and delectable.
Once the shrimp are done, give the sauce a final taste and adjust the seasonings if needed. A pinch more salt or a squeeze of lime can really make the flavors pop.
Alright, now you're ready to serve up this devilishly delicious dish! Ladle the saucy shrimp over a bed of steaming rice or scoop it up with warm tortillas. Dig in and enjoy the spicy, savory goodness.
Final Thoughts
Ultimately, the Shrimp in Devil Sauce dish offers a delightful balance of flavors that's sure to tantalize your taste buds. The intense spiciness of the chipotle peppers is perfectly complemented by the sweetness of the onions and the richness of the tomatoes.
With each bite, you'll experience a burst of heat that's immediately soothed by the succulent shrimp and the velvety texture of the sauce.
The vibrant colors of the dish are also a feast for the eyes, making it a true culinary delight. Whether you serve it over steaming white rice or alongside a fresh salad, the Shrimp in Devil Sauce is sure to impress your family and friends.
Frequently Asked Questions
What Is the Origin of the Name "Camarones a La Diabla"?
The name "camarones a la diabla" likely refers to the fiery, spicy sauce that the shrimp is cooked in. The "diabla" or "devil" part comes from the dish's intense heat and bold flavors, which pack a real punch.
How Spicy Are the Camarones a La Diabla Typically?
The spiciness of camarones a la diabla can vary, but they're typically quite hot. The name refers to the fiery, devil-like sauce they're cooked in, which often includes chili peppers or other spicy ingredients.
Can Camarones a La Diabla Be Made in Advance?
You can make camarones a la diabla in advance, but it's not recommended. The dish is best served fresh, as the flavors and texture can diminish over time. However, you can prepare some components ahead of time to save time when cooking.
What Are Some Common Side Dishes Served With Camarones a La Diabla?
When serving spicy shrimp dishes, you'll often find common side dishes like rice, beans, tortillas, or a fresh salad to help balance the heat. These sides can provide a cooling contrast to the bold flavors.
Can the Spiciness of Camarones a La Diabla Be Adjusted?
Yes, you can adjust the spiciness of a dish. By using more or less of the hot ingredients, you can control the level of heat to suit your personal preference.
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