Summer is the time for outdoor gatherings, and nothing beats the aroma of slow-cooked, tender pulled pork on the grill or patio. With the Ninja Foodi PossibleCooker PRO, you can easily prepare this crowd-pleaser right in your kitchen, saving you time and effort while delivering delicious results.
Follow this simple step-by-step guide to make flavorful pulled pork using your Multi-Cooker, ideal for summer parties, picnics, or casual family dinners. The versatility of the Foodi PossibleCooker PRO makes it an essential summer appliance for easy, no-fuss cooking.
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Power: 1500W
- ✔ Color: Stainless Steel
- ✔ Warranty: 1 Year
Ninja® 14-in-1 PossibleCooker™ PRO | 8.5qt, Sous Vide, Proof, Bake, & Steam Multicooker | Slow Cooker, Dutch Oven | Glass Lid & Integrated Spoon | Nonstick, Oven Safe Pot 500°F | Sea Salt Gray |MC1001
- 14-in-1 Kitchen Appliance: Handles multiple cooking functions in one pot
- Faster Cooking with Triple Fusion Heat: Cooks up to 30% faster with combined heat
- All-in-One Searing and Slow Cooking: Sear, sauté, and slow cook in one vessel
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Preparing the Pork Shoulder
Start with a good quality pork shoulder, about 4-5 pounds. Season it generously with your favorite dry rub—think paprika, garlic powder, onion powder, salt, and pepper. For extra flavor, you can marinate it overnight, but it’s not necessary.
Set your Ninja Foodi PossibleCooker PRO to the ‘Sear/Sauté’ function and brown the pork on all sides for about 5 minutes. This step helps lock in juices and adds depth to the flavor.
Cooking the Pulled Pork
After browning, add a cup of your preferred liquid—such as apple cider, broth, or a mixture of barbecue sauce and water—to the pot. Close the lid and set the cooker to the ‘Pressure Cook’ function for 60 minutes. This ensures the pork becomes fall-apart tender.
Once cooking is complete, allow a natural release for 10-15 minutes before quick releasing any remaining pressure. Carefully open the lid and check the pork for tenderness.
Shredding and Serving
Remove the pork from the cooker and transfer it to a large bowl. Use two forks to shred the meat into bite-sized pieces. If you want extra moisture, stir in some of the cooking juices or additional barbecue sauce.
Serve your pulled pork on buns, over salads, or with summer sides like corn on the cob and coleslaw for a perfect summer meal.
Tips for Perfect Summer Pulled Pork
- Use bone-in pork shoulder for added flavor, but boneless works just as well.
- Adjust cooking time based on the size of your pork—larger roasts need a bit more time.
- For smoky flavor, add a touch of liquid smoke or smoked paprika during seasoning.
- Keep the shredded pork warm in the cooker on the ‘Keep Warm’ setting until ready to serve.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
The Ninja Foodi PossibleCooker PRO simplifies summer cooking by delivering juicy, tender pulled pork with minimal fuss. Perfect for outdoor parties or quick weeknight dinners, it combines multi-cooking functions for delicious results.
Pros:
- Easy to use with multiple functions
- Produces tender, flavorful pork
- Cooks faster than traditional methods
- Ideal for large gatherings
Cons:
- Requires some prep work
- Limited to certain cut sizes
- Lacks detailed recipe presets
Best for: Home cooks wanting effortless summer BBQs and gatherings
Not ideal for: Those looking for a purely traditional slow-cooker experience
Bottom line: A versatile, efficient cooker that makes summer pulled pork effortless and delicious.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
