Forty years ago, Buddhist monks in Japan perfected the art of yudofu, a soothing hot tofu dish that still captivates taste buds today.
Yudofu (Hot Tofu)
Browsing Category
Japanese Cuisine
55 posts
Hiyayakko (Chilled Tofu)
From its humble Edo-era beginnings to its role as a beloved summertime staple, hiyayakko’s captivating story reveals Japan’s reverence for high-quality ingredients and clean flavors.
Katsudon (Pork Cutlet Bowl)
Luring the senses with its crispy pork, savory-sweet egg, and harmonious flavors, katsudon is a classic Japanese dish that has captivated culinary enthusiasts for decades.
Oden (Winter Hotpot)
Grab a seat and dive into the simmering depths of oden, Japan’s iconic winter hotpot that warms the soul with its rich history and captivating flavors.
Tsukemono (Pickled Vegetables)
Discover the captivating world of tsukemono, Japan’s vibrant pickled vegetables that not only tantalize the taste buds but also offer a fascinating culinary journey.
Karaage (Japanese Fried Chicken)
Savoring the crispy, juicy perfection of karaage, Japan’s beloved fried chicken, unveils a captivating culinary tradition that has captivated the world.
Ochazuke (Green Tea Over Rice)
Joyfully discovering the rich history and customizable delights of ochazuke, a beloved Japanese dish that blends steamed rice with savory green tea broth.
Nikujaga (Meat and Potato Stew)
Warm, comforting, and steeped in tradition, nikujaga – Japan’s beloved meat and potato stew – offers a delicious glimpse into the country’s rich culinary heritage.
Edamame
Hailing from ancient China, this beloved Japanese snack is more than just a vibrant green treat – it’s a powerhouse of protein.
Tofu Dishes
Keen on exploring the boundless culinary potential of tofu? Unlock a world of flavor-packed dishes that will tantalize your taste buds.
