Cook if Ya
  • About
    • Meet the Cook if Ya Team
    • Our Vision at Cook if Ya
    • Contact Us
  • African
  • Brazilian
  • Farm-to-Table
  • Italian
  • Polish
  • Special Occasion
  • Diner Classics
  • Vetted

Archives

  • July 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024

Categories

  • African Cuisine
  • American Diner Classics
  • Asian Cuisine
  • Asian Snacks
  • Baking and Pastry
  • Beverage Deep Dives
  • Brazilian Cuisine
  • Cameroonian Cuisine
  • Caribbean Cuisine
  • Chinese Cuisine
  • Christmas Recipes
  • Cooking for Special Diets
  • Cooking Techniques
  • East African Cuisine
  • Egyptian Cuisine
  • Ethiopian Cuisine
  • Farm-to-Table Cooking
  • Filipino Cuisine
  • Food and Drink
  • Food Science and Cooking
  • French Cuisine
  • Fusion Cuisine
  • Ghanaian Cuisine
  • Global Soup Tour
  • Graduations/Birthdays
  • Greek Cuisine
  • Halloween Delights
  • Herbal Cooking
  • Herbal Drinks
  • Historical Cooking
  • Holiday Recipes
  • Homemade Condiments and Sauces
  • Indian Cuisine
  • Indian Meals
  • Indonesian Cuisine
  • International Baking
  • International Breakfast Dishes
  • International Comfort Foods
  • International Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Kitchen Hacks and Tips
  • Korean Cuisine
  • Lebanese Cuisine
  • Mediterranean Cuisine
  • Mexican Cuisine
  • Middle Eastern Cuisine
  • New Year
  • Nigerian Cuisine
  • North African Cuisine
  • One-Pot Wonders
  • Polish Comfort Food
  • Seafood Specialties
  • Senegalese Cuisine
  • Shopping Guide
  • South African Cuisine
  • Southern Comfort Food
  • Spanish Cuisine
  • Special Occasion Cooking
  • Street Food Around the World
  • Thai Street Food
  • Thanksgiving
  • Traditional Cuisine
  • Travel
  • Unique Ingredient Spotlights
  • Unusual Cooking Methods
  • Valentine’s Day
  • Vegetable Dishes
  • Vegetarian and Vegan Cuisine
  • Vetted
  • Vietnamese Cuisine
  • West African Cuisine
  • Zimbabwean Cuisine
Cook if Ya
  • About
    • Meet the Cook if Ya Team
    • Our Vision at Cook if Ya
    • Contact Us
  • African
  • Brazilian
  • Farm-to-Table
  • Italian
  • Polish
  • Special Occasion
  • Diner Classics
  • Vetted

Browsing Category

Japanese Cuisine

56 posts
  • Japanese Cuisine

Crafting the Perfect Broth: Secrets From Japan’s Ramen Masters

japanese ramen broth secrets
Only by mastering traditional techniques and sourcing authentic ingredients can you unlock the secrets behind Japan’s ramen masters and create the perfect broth.
  • Chloe Watson
  • July 17, 2025
View Post
  • Japanese Cuisine

Soboro Pastry: A Japanese Crumble Bread for Sweet Cravings

japanese crumble bread delight
Learn how to create the delightful Soboro pastry, a Japanese crumble bread that satisfies your sweet cravings in a unique way.
  • Nadia Karam
  • February 3, 2025
View Post
  • Japanese Cuisine

Kabocha Salad: The Sweet and Nutty Japanese Pumpkin Dish

sweet nutty kabocha salad
Mouthwatering and nutritious, this Japanese pumpkin salad boasts a perfect balance of sweet and nutty flavors, inviting you to uncover its delightful secrets.
  • Nadia Karam
  • December 18, 2024
View Post
  • Japanese Cuisine

Soboro Bun: The Sweet and Savory Japanese Treat

sweet savory japanese treat
Discover the enchanting fusion of sweet and savory in the beloved Japanese treat, Soboro Bun, where a crumbly pork-based topping meets a fluffy dough. Learn more.
  • Nadia Karam
  • December 17, 2024
View Post
  • Japanese Cuisine

Japanese Takoyaki: Octopus Ball Snacks

octopus ball snack delicacy
Highly addictive and crowd-pleasing, Japanese takoyaki are the savory octopus-filled balls that will leave you craving for more.
  • Takumi Tanaka
  • November 20, 2024
View Post
  • Japanese Cuisine

Sushi Burritos: Japanese-Mexican Mash-up

fusion cuisine sushi burritos
Just when you thought fusion cuisine couldn’t get any more exciting, sushi burritos have arrived to tantalize your taste buds with their unique blend of Japanese and Mexican flavors.
  • Takumi Tanaka
  • November 15, 2024
View Post
  • Japanese Cuisine

Zaru Soba (Cold Buckwheat Noodles)

chilled buckwheat noodle dish
Captivating the hearts of Japanese food enthusiasts, Zaru Soba’s rich history and delicate flavors beckon you to explore this refreshing culinary delight.
  • Takumi Tanaka
  • October 11, 2024
View Post
  • Japanese Cuisine

Dorayaki (Red Bean Pancake)

sweet red bean treat
A beloved Japanese treat with a rich history, the dorayaki, a pancake-like confection filled with sweet red bean paste, has captivated taste buds worldwide.
  • Takumi Tanaka
  • October 11, 2024
View Post
  • Japanese Cuisine

Hiyashi Chuka (Cold Ramen)

chilled noodle salad dish
Brace yourself for a culinary adventure as you explore the world of hiyashi chuka, a refreshing chilled ramen dish that effortlessly blends Japanese and Chinese flavors.
  • Takumi Tanaka
  • October 11, 2024
View Post
  • Japanese Cuisine

Champon (Nagasaki Noodle Dish)

nagasaki noodle dish champon
Champon, the cherished noodle dish from Nagasaki, Japan, is a captivating fusion of Chinese and Japanese culinary traditions, with a hearty broth and chewy wheat noodles that have become a comforting staple for generations.
  • Takumi Tanaka
  • October 11, 2024
View Post
korean gochujang enhances flavor
  • Korean Cuisine

Unpacking Umami: Why Korean Gochujang Makes Everything Taste Better

Savor the secret behind Korean gochujang’s rich umami, and discover how fermentation…
  • Chloe Watson
  • July 22, 2025
pairing wine with spicy thai
  • Thai Street Food

How to Pair Wine With Spicy Thai Street Food (Even if You’re a Novice)

Beverages like wine can perfectly complement spicy Thai street food—discover how to…
  • Chloe Watson
  • July 21, 2025
perfect berbere spice ratios
  • Ethiopian Cuisine

Mastering Ethiopian Berbere: Spice Blend Ratios for Balanced Heat

Prepare to perfect your Ethiopian berbere by mastering spice ratios that balance heat…
  • Chloe Watson
  • July 21, 2025
kitchen knife sharpening techniques
  • Kitchen Hacks and Tips

Is Your Kitchen Knife Dull? The Science of Sharpening, Honing, and Stropping

Learning how to sharpen, hone, and strop your kitchen knives can transform your prep…
  • Chloe Watson
  • July 20, 2025
Cook if Ya
  • Privacy Policy
  • blog
  • home
  • Terms and Conditions
  • Impressum
  • Contact Us
Copyright © 2025 Cook if Ya Affiliate Disclaimer As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.