Tender and crispy, the breaded veal cutlet is a classic Italian dish that will transport your taste buds to the streets of Milan. Discover the recipe and cooking process.
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Italian Cuisine
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Linguine With Clams
Just imagine the symphony of flavors that awaits in this classic Italian seafood pasta dish – linguine with clams. Learn how to master this coastal delight.
Bottarga
Mysterious and prized, bottarga is a centuries-old delicacy that can transform simple dishes into gourmet meals. Discover its unique umami-rich flavor and versatility.
Saltimbocca Alla Romana
Indulge in the timeless combination of tender veal, savory prosciutto, and aromatic sage that makes Saltimbocca alla Romana a beloved Italian classic.
Fried Mixed Seafood
Bask in the coastal allure of fried mixed seafood, a sumptuous blend of crisp textures and succulent flavors that will transport you to the seaside.
Pasta All’amatriciana
One classic Italian pasta dish, Pasta all’amatriciana, boasts robust flavors from guanciale, tomatoes, and Pecorino Romano cheese, beckoning you to uncover its full story.
Panettone
Gastronomic delight awaits as you indulge in the rich, buttery goodness of panettone, the iconic Italian Christmas bread that captivates the senses and leaves you craving for more.
Fish Soup
Aroma-filled and soulful, fish soup beckons with its vibrant flavors, showcasing the bounty of the sea in a comforting and nourishing culinary experience.
Carpaccio
Your taste buds are in for a special treat with this delectable Italian appetizer that features paper-thin slices of fresh, high-quality beef or fish.
Prosciutto and Melon
Mouth-watering prosciutto and melon, a classic Italian pairing that’ll leave you craving more. Discover the secret to this timeless Mediterranean delight.