Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL combines versatility and flavor, making it ideal for your summer barbecues and casual dinners.
With its 4-in-1 design—grill, smoker, air fryer, and oven—you can craft everything from smoky ribs to crispy vegetables, all in one portable unit. Here’s a step-by-step guide to using this versatile grill for your summer recipes.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Dimensions: Approx. 20 x 16 x 12 inches
- ✔ Temperature Range: Up to 450°F
- ✔ Power Source: Electric
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
As an affiliate, we earn on qualifying purchases.
Preparing Your Grill for a Flavorful Smoke
Start by setting up your Ninja Outdoor Woodfire Pro XL in a well-ventilated outdoor area. Ensure the grill is clean and preheated to an appropriate temperature. For smoking, use the smoker function and add your preferred wood chips for rich, smoky flavor.
Preheat the grill to around 225°F to 250°F for slow smoking or higher if you want a sear before smoking. This dual temperature flexibility allows you to develop deep flavors while ensuring proper cooking.
Cooking Step-by-Step: Smoked Ribs
- Prepare your ribs by removing the membrane and applying a dry rub of your choice—paprika, garlic powder, salt, and pepper work well.
- Place the ribs on the grill grates, using the smoker function. Add wood chips for smoke, and set the temperature to 225°F.
- Close the lid and let the ribs smoke for about 3 hours, maintaining consistent temperature and smoke levels.
- For extra tenderness, wrap the ribs in foil for the last hour of cooking, adding a splash of apple juice inside for moisture.
- Finish with a quick sear over high heat to caramelize the exterior if desired.
Tips for Perfect Summer Grilling
Always preheat your grill to ensure even cooking and good smoke flavor. Use a meat thermometer to check for doneness, aiming for 190-205°F internal temperature for ribs.
Let the meat rest for 10 minutes after cooking to allow juices to redistribute. Keep a spray bottle handy to spritz the meat with water or apple juice for moisture during smoking.
Don’t forget to clean the grill grates after use to maintain performance and flavor integrity for your next cookout.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL combines four cooking modes in one compact device, perfect for outdoor summer cooking. Its smoker function adds authentic smoky flavor, while the grill and air fryer options expand your culinary possibilities.
Pros:
- Multi-function 4-in-1 design
- Portable for outdoor use
- Easy to control temperature
- Excellent smoke flavor
Cons:
- Learning curve for new users
- Limited cooking space for large groups
- Requires wood chips for smoking
Best for: Home grill enthusiasts looking for versatility and authentic smoky flavor
Not ideal for: Large gatherings or those needing extensive cooking space
Bottom line: A must-have for summer grilling enthusiasts who want versatility and smoky flavor in one portable device
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
