You’ll be captivated by the tantalizing flavors of Tom Yum Goong, a beloved Thai hot and sour shrimp soup that’s sure to transport your taste buds. Learn how to make this iconic dish at home.
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Global Soup Tour
21 posts
Pho: The Soul of Vietnamese Cuisine in a Bowl
Indulge in the fragrant, soul-soothing experience of pho, the quintessential Vietnamese noodle soup that captures the heart and essence of Vietnamese culinary heritage.
Borscht: The Hearty Beet Soup of Eastern Europe
A beloved cultural icon, borscht, the vibrant beet soup of Eastern Europe, offers a rich culinary journey through its diverse history and modern interpretations. Discover its captivating story.
Miso Soup: Japan’s Daily Dose of Umami
Flavorful and nutritious, miso soup is a staple in Japanese cuisine, blending fermented soybean paste, dashi broth, and tofu for a savory umami experience.
Gazpacho: Spain’s Refreshing Cold Tomato Soup
You’ll love the refreshing flavors of Gazpacho, Spain’s iconic cold tomato soup that captures the essence of Mediterranean cuisine. This vibrant dish is a summertime staple.
Tom Yum: Thailand’s Hot and Sour Soup Sensation
Orchestrate a captivating culinary adventure with Tom Yum, Thailand’s iconic hot and sour soup that effortlessly blends sour, spicy, and aromatic notes to tantalize your taste buds.
French Onion Soup: Caramelized Onions and Gooey Cheese
Cozy up with the rich, comforting flavors of French onion soup, a classic dish featuring caramelized onions and melted cheese for a truly indulgent experience.
Caldo Verde: Portugal’s Green Soup With Kale and Chorizo
Perfecting the art of Caldo Verde, Portugal’s iconic green soup infused with the robust flavors of kale and chorizo sausage, is a culinary odyssey worth exploring.
Mulligatawny: the Anglo-Indian Soup With a Kick
With its captivating fusion of spices, vegetables, and protein, Mulligatawny, the Anglo-Indian soup, promises a truly unique and satisfying culinary experience.
Bouillabaisse: The Provençal Fisherman’s Stew
Kayaking along the sun-drenched coasts of southern France, one can discover the rich maritime heritage celebrated in the vibrant and flavorful dish known as bouillabaisse.