French Cuisine

Hailing from the Lazio region of Italy, pasta all’Amatriciana is a classic dish that delights with its bold, comforting flavors. Discover the authentic ingredients and centuries-old tradition behind this beloved pasta.

• Étienne Dubois
• October 11, 2024

Captivating Italian Christmas bread, panettone’s light, pillowy texture and flavors of dried fruit and citrus have made it a beloved holiday staple for centuries. Continue reading to discover more.

• Étienne Dubois
• October 11, 2024

Flavorful and filling, this fish soup is a versatile dish that promises to warm your soul, but what are the secrets behind its perfection?

• Étienne Dubois
• October 11, 2024

Hailing from the heart of Venice, carpaccio is a mouthwatering Italian appetizer that will transport your taste buds to the vibrant paintings of Vittore Carpaccio.

• Étienne Dubois
• October 11, 2024

Harmonious balance of salty prosciutto and sweet melon, a timeless Italian appetizer that’ll transport you to the countryside. Dive deeper to discover its ancient origins.

• Étienne Dubois
• October 11, 2024

Savor the Sicilian sensation of caponata, a captivating blend of eggplant, tomatoes, olives, and spices that will transport your taste buds to the Mediterranean.

• Étienne Dubois
• October 11, 2024

Craving a taste of Milan’s culinary heritage? Discover the secrets behind the classic Italian dish, Ossobuco alla Milanese, and transport your taste buds to the heart of Italy.

• Étienne Dubois
• October 11, 2024

Flavorful parcels of dough and savory fillings, ravioli’s timeless appeal has captivated taste buds for centuries – discover the secrets behind this beloved Italian delicacy.

• Étienne Dubois
• October 11, 2024