Savor the crisp, golden-breaded veal of the iconic Milanese cutlet, a delectable Italian dish with a rich history that will tantalize your taste buds.
Milanese Cutlet
Browsing Category
French Cuisine
43 posts
Linguine With Clams
Indulge in the savory symphony of linguine with clams, where briny mollusks and garlic-infused white wine sauce create a coastal delight. Learn more about this classic Italian dish.
Bottarga
Opulent and aged, this salted and cured fish roe from the Mediterranean is a versatile delicacy with a rich, umami-packed flavor that’ll tantalize your taste buds. Learn more about this culinary gem.
Saltimbocca Alla Romana
Jumping into the mouth, this classic Roman dish of tender veal, savory prosciutto, and fragrant sage promises to delight your taste buds. Want to learn more?
Fritto Misto
Keen on trying a classic Italian dish that’ll have your taste buds dancing? Discover the secrets of Fritto Misto, a crispy fried seafood and vegetable delight.
Pasta All’amatriciana
Hailing from the Lazio region of Italy, pasta all’Amatriciana is a classic dish that delights with its bold, comforting flavors. Discover the authentic ingredients and centuries-old tradition behind this beloved pasta.
Panettone
Captivating Italian Christmas bread, panettone’s light, pillowy texture and flavors of dried fruit and citrus have made it a beloved holiday staple for centuries. Continue reading to discover more.
Fish Soup
Flavorful and filling, this fish soup is a versatile dish that promises to warm your soul, but what are the secrets behind its perfection?
Carpaccio
Hailing from the heart of Venice, carpaccio is a mouthwatering Italian appetizer that will transport your taste buds to the vibrant paintings of Vittore Carpaccio.
Prosciutto and Melon
Harmonious balance of salty prosciutto and sweet melon, a timeless Italian appetizer that’ll transport you to the countryside. Dive deeper to discover its ancient origins.
