You'll love the delightful health perks of ginger chews! These spicy-sweet treats combine the bold flavors of ancient ginger with modern confectionary innovations. Ginger has been used for centuries in traditional medicine, and now you can enjoy its benefits in a chewy, satisfying snack. Ginger chews can soothe upset stomachs, boost your immune system, and provide anti-inflammatory effects. Plus, they're widely available, affordable, and suitable for various dietary preferences. Snack on ginger chews for a tasty way to incorporate ginger's incredible health properties into your daily routine. You'll be pleasantly surprised by all the ways these chews can nourish your body and delight your taste buds.
Key Takeaways
- Ginger chews can aid digestion and soothe upset stomachs due to ginger's natural properties.
- The antioxidants in ginger contribute to overall health and wellness, potentially boosting the immune system.
- Ginger's anti-inflammatory effects may help alleviate discomfort and promote recovery.
- Ginger chews provide a tasty way to incorporate the health benefits of ginger into the daily diet.
- Ginger chews are versatile, suitable for various dietary preferences, and widely accessible in stores and online.
History
Ginger has been a staple in traditional medicine for centuries, with its use dating back to ancient civilizations such as China and India. Over the years, this powerful root has made its way around the world, becoming a beloved ingredient in various cuisines and now, a delightful candy – the ginger chew!
You might be surprised to learn that the humble ginger chew has a rich history. These chewy treats were first created in the mid-20th century, when enterprising candy makers recognized the potential of ginger's bold flavors and health benefits.
Since then, ginger chews have become a beloved snack, offering a unique blend of sweetness and spice that tantalizes the taste buds.
Whether you're enjoying a ginger chew on its own or incorporating it into your favorite recipes, you're tapping into a centuries-old tradition of using this remarkable root to support your well-being.
Recipe
Ginger chews are a delightful and versatile treat that can be enjoyed as a snack, dessert, or even a natural remedy. These chewy candies not only satisfy a sweet tooth but also offer various health benefits, making them a guilt-free indulgence.
The recipe for homemade ginger chews is straightforward and can be easily customized to suit individual preferences. Whether you prefer a stronger ginger flavor or a milder version, this recipe will guide you through the process of creating your own delectable ginger chews.
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) water
- 1/2 cup (120ml) light corn syrup
- 2 tablespoons (30ml) grated fresh ginger
- 1/4 teaspoon (1.25ml) ground ginger
- 1/4 teaspoon (1.25ml) salt
Instructions:
In a medium saucepan, combine the sugar, water, and corn syrup. Heat the mixture over medium-high heat, stirring occasionally, until it reaches 260°F (127°C) on a candy thermometer.
Remove the pan from the heat and carefully stir in the fresh ginger, ground ginger, and salt. Pour the mixture onto a lightly greased baking sheet and let it cool completely.
Once cooled, cut the ginger chew mixture into 1-inch (2.5cm) squares. Wrap each square individually in wax paper or small cellophane bags to prevent them from sticking together. Store the ginger chews in an airtight container at room temperature for up to 2 weeks.
Tips:
- For a stronger ginger flavor, increase the amount of fresh ginger used in the recipe.
- Experiment with adding other spices, such as cinnamon or nutmeg, to create unique flavor profiles.
- Consider rolling the ginger chews in toasted sesame seeds or a mixture of sugar and ground ginger for an extra crunch and visual appeal.
- Chilled ginger chews can be a refreshing treat on a hot day, so feel free to store them in the refrigerator for a cooler texture.
Cooking Steps
Soak the ginger in water overnight to soften it up.
Drain the ginger and chop it into small pieces.
Now, mix the ginger with honey and sugar, and cook this mixture over medium heat until it's nice and thick.
Step 1. Soak Ginger in Water Overnight
Letting the ginger soak overnight in water is a simple yet effective way to extract its vibrant flavors and unlock its remarkable health benefits. This easy prep step helps to soften the ginger, making it more pliable and easier to work with.
Plus, the water absorbs the natural oils and compounds from the ginger, infusing it with even more of that signature zing.
All you need to do is place the peeled, sliced ginger in a bowl and cover it completely with cool, clean water. Then, just pop it in the fridge and let it soak for 8-12 hours. The longer it sits, the more potent the ginger flavor will become.
In the morning, you can drain the water and use the softened ginger in your favorite recipes, like these delightful ginger chews. Get ready for a flavor explosion that's both refreshing and invigorating!
Step 2. Drain Ginger and Chop Finely
Upon draining the soaked ginger, pat it dry with paper towels to remove any excess moisture. This step is crucial to ensure the ginger chews have the perfect texture.
Once the ginger is nice and dry, grab a sharp knife and chop it into fine, tiny pieces. The smaller the pieces, the better the ginger flavor will infuse into your chews.
You can even mince the ginger using a garlic press for an extra-fine consistency. This will help the ginger release its wonderful aroma and zesty taste throughout the chews.
Be careful not to overdo it, though – you want the ginger to be a delightful accent, not the star of the show.
After chopping, you're all set to start cooking up those delicious and healthy ginger chews. Get ready for a burst of warmth and sweetness in every bite!
Step 3. Mix Ginger With Honey and Sugar
In a medium-sized bowl, combine the finely chopped ginger with a generous amount of honey and granulated sugar. Stir the mixture until it's well incorporated, creating a sweet and fragrant blend.
This simple yet delightful concoction is the perfect way to enjoy the health benefits of ginger in a tasty, portable form. The honey and sugar help to balance the natural spiciness of the ginger, resulting in a chewy, satisfying treat.
You can enjoy these ginger chews on their own as a snack, or use them to add a flavorful kick to your favorite recipes, like baked goods or stir-fries.
For an extra special touch, try rolling the ginger chew mixture into bite-sized balls and coating them in toasted coconut or chopped nuts. This not only adds a delightful textural contrast but also elevates the presentation, making them perfect for sharing with friends and family.
Get creative and have fun experimenting with different flavor combinations!
Step 4. Cook Ginger Mixture Over Heat
Once you've combined the ginger, honey, and sugar, it's time to cook the mixture over low heat. This step helps the flavors meld together perfectly.
Grab a small saucepan and pour in your ginger mixture. Gently heat the pan, stirring frequently, until the mixture bubbles and thickens. Be careful not to let it boil – you want a gentle simmer.
As the mixture cooks, you'll notice the fragrant aromas of ginger and honey filling your kitchen. This cooked ginger chew base is the foundation for your tasty treats.
Once it's thickened to a syrupy consistency, remove the pan from the heat and let it cool slightly. Now you're ready to pour the ginger mixture into molds or onto a baking sheet to create your ginger chews.
Get ready for a burst of zingy, sweetness in every bite!
Step 5. Roll Ginger Mixture Into Balls
Now that you've cooked the ginger mixture to a thick, syrupy consistency, you can start forming it into individual ginger chews.
First, prepare a clean, flat surface by lightly dusting it with powdered sugar or cornstarch. This will prevent the ginger from sticking as you roll it.
Take a small spoonful of the cooked ginger mixture and roll it gently between your palms to create a smooth, round ball. Aim for a bite-sized portion, about the size of a small walnut.
Once you've formed the ball, place it on the prepared surface. Repeat this process, rolling the ginger into evenly sized balls, until you've used up all the mixture.
After rolling all the ginger chews, you can optionally roll them in a bit of extra powdered sugar or chopped nuts to create a delightful, crunchy coating.
This extra step adds a wonderful texture and flavor contrast to the chewy ginger centers. Your homemade ginger chews are now ready to enjoy!
Final Thoughts
Ultimately, ginger chews can be a delightful way to reap the myriad health benefits of this versatile root.
Whether you're looking to soothe an upset stomach, boost your immune system, or simply enjoy a tasty treat, these chewy delights are a fantastic choice. Pop one in your mouth, and let the spicy-sweet flavor burst forth, energizing your senses.
The best part? Ginger chews are incredibly versatile – you can enjoy them on their own, add them to your favorite recipes, or even use them to make homemade ginger tea.
So why not give them a try? Your taste buds and your body will thank you.
With their natural goodness and irresistible taste, ginger chews are a delightful way to support your overall well-being.
Go ahead, indulge in the delicious health perks of this amazing ingredient!
Frequently Asked Questions
Are Ginger Chews Made With Fresh or Dried Ginger?
Ginger chews are typically made with dried ginger, not fresh. The drying process concentrates the ginger's flavor and active compounds, providing you with the spicy-sweet taste and potential health benefits associated with ginger chews.
How Long Do Homemade Ginger Chews Last?
Homemade ginger chews typically last for up to 2 weeks when stored in an airtight container in the refrigerator. Their shelf life depends on the freshness of the ginger and how well they're sealed.
Can Ginger Chews Be Frozen for Later Use?
Yes, you can freeze ginger chews for later use. They'll keep in the freezer for up to 6 months. Just be sure to store them in an airtight container to prevent freezer burn.
What Are the Best Ways to Store Ginger Chews?
The best ways to store ginger chews are to keep them in an airtight container at room temperature or in the fridge. You can also freeze them for longer-term storage, but avoid freezing repeatedly.
Do Ginger Chews Have Any Side Effects?
While ginger chews are generally safe, they may cause heartburn, stomach discomfort, or mild skin irritation in some people. If you experience any adverse effects, it's best to discontinue use and consult your healthcare provider.
Rebecca specializes in the science behind cooking techniques. She helps home cooks understand how ingredients interact and how to use this knowledge to improve their dishes.
